Churchill's

3 pieces. Your favorite philly cheesesteak sandwich stuffed in an egg roll made in house fresh every day. Served with creamy homemade jalapeno ranch.

3 pieces. All the flavors from the Southwest rolled into an egg roll. Served with jalapeno ranch.

6 pieces. Mozzarella battered and fried. Served with fresh marinara sauce.

Our French fries covered in cheddar cheese, bacon, chives and sour cream.

6 oz.

6 pieces jumbo wings fried and tossed in the sauce of your choice.

Jumbo fresh baked potato skins scooped and loaded with bacon, cheese and chives. Served with sour cream.

Choice of chicken or beef smothered in queso, topped with sour cream, pico, jalapenos and guacamole.

1 piece. Seasoned ground beef, pico, Monterrey jack cheese, sour cream and hot sauce in a warm corn tortilla.

6 pieces wings.

8 pieces.

2 oz.

2 oz.

Mixed greens with tomatoes, bell peppers, cheese, bacon and croutons.

Lettuce wedge with blue cheese dressing, bacon and blue cheese crumbles.

Fresh 8 oz juicy patty mixed with our own blend of spices. Topped with lettuce, tomato, pickles, onion and mayo. Served on our Texas baked sweet cheddar jalapeno bread.

Topped with an onion ring and blue cheese crumbs.

Topped with guacamole and pepper jack cheese.

Served with fries or pub chips. Grilled, blackened or crispy 8 oz chicken breast with lettuce, tomato and mayo on a toasted bun.

Served with fries or pub chips. Thin sliced ribeye cooked with onions and peppers topped with provolone on a toasted hoagie.

Served with fries or pub chips. Triple stacked with turkey, ham, bacon and cheese with lettuce, tomato and mayo.

Served only Monday. 6 pieces juicy wings made with your favorite wing sauce.

Served only Thursday. Juicy 14 oz ribeye served with side salad and loaded baked potato.

Wild caught pacific cod, beer battered and fried. Served with pub chips or French fries and tarter sauce.

4 pieces chicken strips served with creamy gravy.

Served with pub chips or French fries.

Large flour tortilla stuffed with beef or chicken fajita, pico and our cheese blend. Sour cream and guacamole on the side.

Chicken or beef fajitas grilled with onions and pepper. Served with our cream, cheese, guacamole, pico and and warm flour tortillas.

Fresh made pasta served with grilled chicken and your choice of alfredo sauce or marinara.

Comes with a side of French fries or pub chips.

2 pieces. Comes with a side of French fries and gravy.

Mixed greens with tomatoes, bell peppers, cheese, bacon, and croutons.

Wild caught pacific cod, beer battered, and fried. Served with churchills pub chips and tartar sauce.

Sandwich stuffed in an egg rollmade in fresh every day. Served with creamy horseradish. Three pieces.

A southern favorite also knows as chicharones.

Jumbo fresh baked potato skins scooped and loaded with bacon, cheese and green onions. Served with sour cream on the side.

Chef phillip's fresh mozzarella battered and fried in house. Served with chef phillip's fresh marinara sauce. Five pieces.

All the flavors from the southwest rolled into an egg roll. Served with freshly made cilantro jalapeno ranch. Three pieces.

Fresh jalapenos stuffed with all natural chicken, cheddar cheese and cream cheese wrapped in bacon and fried to a crispy golden brown. Served with ranch.

Sidewinder cut potatoes covered in cheddar cheese, haron, and sour cream.

Seasoned ground beef and fresh pico with fresh lime to squeeze stuffed in a warm corn tortilla.

Beer battered deep fried Boudain links. Boudain comes from Fulshear, Texas.

Fresh cut chips with back of the salsa.

Choice of chicken or beef smothered in queso, topped with sour cream, pico, jalapenos, shredded lettuce, and southwest guacamole.

Mixed greens with tomatoes, bell peppers, cheese, bacon, and croutons.

A wedge of fresh iceberg topped with blue cheese, bacon, egg, and topped off with blue cheese dressing.

Chopped romaine, parmesan cheese, and croutons.

Baked potato stuffed with pulled pork or brisket, cheddar cheese, green onion and topped with a little butter. Mix it up with one of wing sauces.

Wild caught pacific cod, beer battered, and fried. Served with churchills pub chips and tartar sauce.

Wild caught pacific cod marinated in a chipotle sauce grilled with cajun coleslaw topped withguacamole. Three pieces.

Large flour tortilla stuffed fajita beef or chicken, pico and our cheese blend. Sour cream and guacamole on the side.

Grilled with onions and peppers. Served with sour cream, cheese, guacamole, pico, and warm flour tortillas.

Choice ribeye steak seasoned and cooked to order. Served with loaded baked potato and side salad.

Fresh, never frozen eight oz juicy patty mixed with own blend of spices. Topped with lettuce, tomato, pickle, onion and your choice of cheese. Served on texas baked sweet cheddar jalapeno bun.

Three cheeseburger, pork, or brisket sliders topped withslaw. Mix it up with one of sauces.

Triple stacked with turkey, ham, bacon and cheese. With lettuce, tomato and mayonnaise.

Thin sliced steak cooked with onions and peppers topped with provolone on toasted hoagie.

Choice of beef or chicken fajita, lettuce, tomato, sour cream, and cheddar cheese rolled in soft flour tortilla.

Grilled, blackened or crispy eight oz chicken breast with lettuce, tomato, and on a toasted jalapeno cheddar sourdough bun.

Hot corned beef, sauerkraut and Russian dressing with swiss cheese. Served on toasted rye.