Churrascos Westchase

2 pieces. Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins, and pimento olives.

2 pcs. smoked chicken, Peruvian huancaina sauce, basil, candied pecans.

2 pcs. pan roasted shrimp, the heart of palm, garlic, cilantro and sherry cream.

2 pcs. sauteed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco.

Smoked gruyere and spanish cheese served with choice of house-made pork cracklings or rosemary crostini.

Queso chihuahua, smoked sausage, crema fresca, roasted tomato, cilantro.

Avocado, red onion, sun-dried tomato, cilantro, cotija cheese and toasted pumpkin seed. Served with house made pork cracklings or corn tortilla chips.

Pulled pork mini tacos in taro root shells with pickled onion, crema fresca, and cotija.

Crispy tempura, guacamole, jalapeno crema, pickled onion, sesame oil, salsa anguila.

Jalapeno crema, guacamole, crispy onion, scallion, salsa anguila.

Jumbo lump crabmeat, roasted peppers, corn, scallion, avocado, sauvignon blanc aioli.

Jumbo gulf coast shrimp, cucumber lime broth, avocado, jalapeno, red onion, radish, cilantro, fire roasted tostada.

Mixed greens, the marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing.

Chopped heart of romaine, Caesar dressing, fresh grated parmigiana reggiano, garlic rosemary crostini and black pepper.

Mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, cotija cheese with choice of dressing.

Seared tuna, mixed greens, the heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette.

Jumbo lump crab salad, peeled roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette.

Cup of black bean soup with pico de gallo and provolone cheese served with a toasted sourdough bread boule.

Cup of Peruvian lobster and shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese.

Plantain-crusted chicken over spicy smoked black bean sauce, crema america, seared panela cheese and roasted tomato.

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema, and rice.

Grilled chicken breast, roasted garlic sauce, served with grilled vegetables and rice.

Grilled chicken breast with mild onion jalapena crema, crispy jalapeno chips, pico de gallo, queso fresco and gallo pinto.

Ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeno mayonnaise on brioche with french fries.

Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

Corn smoked pork spareribs, tamarind – guajillo glaze, served with a side of idiazabal mac and cheese.

Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings, and yuca.

Peruvian stir-fried beef tips, red onion, red and aji peppers, ginger, french fries, and rice.

Signature center cut certified Angus beef tenderloin, butterflied, char-grilled & served with roasted Andean potatoes, grilled vegetables, and Bearnaise sauce.

6 oz. certified Angus beef tenderloin, butterflied, char-grilled & served with roasted Andean potatoes, grilled vegetables, and Bearnaise sauce.

Char-grilled 8oz petite filet topped with smoke panela and chimichurri served with a spinach and mushroom enchilada, mexico city style chile ancho sauce, sliced avocado, radish, and queso fresco.

8 oz. petite filet, mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco and gallo pinto.

8 oz. petite filet, spicy black bean sauce, crema america, smoked panella cheese, avocado, roasted tomato.

8 oz. grilled petite filet, mushroom and Spanish sherry sauce, pickled onion, and tempura mushroom.

8 oz. char-grilled petite filet, butterflied and served over creamy potatoes au gratin, topped with Argentinian red chimichurri.

8 oz. butterflied char-grilled shoulder tender, marinated in chimichurri and topped with sauteed shrimp, jumbo lump crabmeat, spinach, mushrooms, red bell peppers, and chipotle sherry cream sauce.

18oz certified Angus beef cowboy cut marinated in costa rican salsa lizano, char-grilled & served with gallo pinto, sweet plantains, and pickled onion.

Serves 1. 4 oz. chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp and smoked sausage. Served with rice, black beans, and pickled onion.

Serves 2. 8 oz. Chimichurri marinated char-grilled petite filet, 8oz grilled chicken breast, Caribbean rock lobster tail, bacon wrapped stuffed shrimp and smoked sausage. Served with rice, black beans, yuca beignets, sweet plantains, queso frito, and pickled onion.

Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted Andean potatoes, yuca fries, and rice.

Grilled skewer of bacon wrapped certified Angus beef tenderloin with onion, bell pepper and poblano over Caribbean rice, topped with ajillo sauce.

Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over Caribbean rice, topped with ajillo sauce.

Rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado and cilantro.

Guacamole, jalapeno, onion, cilantro, toasted pumpkin seed and orange.

Fresh fish, poached shrimp and jumbo lump crab meat in a zesty tomato sauce with avocado, tomato, onion, and cilantro.

Fried jumbo shrimp with Caribbean rice and jalapeno remoulade dipping sauce.

Pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter, and rice.

9 oz. whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato, and Peruvian aji pepper crema.

8 oz. grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo and queso fresco.

10 oz. grilled red snapper filet, sauteed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce.

10 oz. grilled red snapper fillet, sauteed shrimp, jumbo lump crab meat, roasted tomato and avocado in a white wine cream sauce.

Nine ounces butterflied trout stuffed with jumbo lump crab meat, roasted corn, red bell pepper, poblano, and red onion, topped with white wine cream sauce and served over red skin potato purée.

Eight ounces wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sauteed mushrooms and brandy butter sauce. Served with red skin potato puree.

Plantain-crusted chicken breast bites.

Brioche mini bun provolone cheese.

Chimichurri grilled chicken breast, queso quesadilla, flour tortilla.

Turkey sausage, carnival style corndog batter.

Served with grilled chicken.

Roasted with tamarind guajillo glaze.

Served with Peruvian huancaina sauce and queso fresco.

Mixed greens, the marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing.

Gruyere and Spanish cheeses with queso fresco.

Served with Bearnaise.

5 oz.

Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue Italiano.

Velvety cheese creme caramel, with caramel sauce and dulce de leche mousse.

Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream custard.

Assorted seasonal selection.

Warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce.

Crema oaxaquena, Mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce.

Melt-in-your-mouth dulce de leche shortbread cookies.

Triple cream housemade and served in a caramel tuile basket.

Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, espresso cajeta.

Grilled chicken, chopped heart of Romaine, Caesar dressing, fresh grated parmigiano-reggiano, garlic rosemary crostini, and black pepper. Served with complimentary alfajores.

Grilled chicken, mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, and Cotija cheese with choice of dressing. Served with alfajores.

Grilled chicken breast and roasted garlic sauce. Served with rice and complimentary salad and alfajores..

Grilled chicken breast with mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco, and rice. Served with complimentary salad and alfajores.

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema, and rice. Served with complimentary salad and alfajores.

Plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese, and roasted tomato. Served with complimentary salad and alfajores.

Fried shrimp with rice and jalapeno remoulade dipping sauce. Served with complimentary salad and alfajores.

petite filet, mild onion jalapeno crema, crispy jalapeno chips, pico de gallo, queso fresco, and rice. Served with complimentary salad and alfajores.

Peruvian stir-fried beef tips, red onion, red and aji peppers, ginger, French fries, and rice. Served with complimentary salad and alfajores.

petite filet, spicy black bean sauce, crema America, smoked panella cheese, avocado, and roasted tomato. Served with complimentary salad and alfajores.

8 oz grilled petite filet, mushroom, Spanish sherry sauce, pickled onion, and tempura mushroom. Served with complimentary salad and alfajores.

pan roasted tilapia with mushroom & warm huancaina sauce. Served with complimentary salad and alfajores.

2 fish tacos with jalapeno remoulade, crunchy cabbage, and rocoto sauce. Served with complimentary salad and alfajores.

2 tacos of crisp guajillo braised pork with guacamole, tomatillo sauce, and pickled onions. Served with complimentary salad and alfajores.

Pressed sandwich of achiote braised pork, bacon, provolone, mustard, and pickle relish on crisp rustic bread. Served with complimentary salad and alfajores.

Plantain-crusted chicken, black bean sauce, provolone, lettuce & pico de gallo on brioche. Served with complimentary salad and alfajores.

Ground tenderloin, bacon, provolone, avocado, pico de gallo, pickled onion, mustard, and jalapeno mayonnaise on brioche. Served with complimentary salad and alfajores.

Chocolate truffle cake, chocolate mousse, chocolate ganache and raspberry coulis

melt-in-your-mouth dulce de leche shortbread cookies

Tres Leches cake soaked in a sweet vanilla laced cream and topped with a decadent meringue italiano.

Plantain-crusted chicken breast bites. Served with choice of french fries or grilled vegetables.

Brioche mini bun and provolone cheese. Served with choice of french fries or grilled vegetables.

Chimichurri grilled chicken breast, queso quesadilla, and flour tortilla. Served with choice of french fries or grilled vegetables.

Turkey sausage carnival style corndog batter. Served with choice of french fries or grilled vegetables.

With grilled chicken. Served with choice of french fries or grilled vegetables.

sliced avocado, radish, queso fresco with chile ancho sauce

plantain crusted eggplant, seared panela and roasted tomato sauce

grilled portobello mushroom, chimichurri, provolone cheese and pico de gallo

Coke, Diet Coke, Sprite, Iced Tea

Ground tenderloin, caramelized onion, cumin, malbec-soaked raisins, and pimento olives.

Smoked chicken, Peruvian huancaina sauce, basil, candied pecans.

Pan roasted shrimp, the heart of palm, garlic, cilantro and sherry cream.

Sautéed spinach, mushrooms, idiazabal crema, caramelized onion, queso fresco.

Smoked gruyere and Spanish cheese served with choice of house-made pork cracklings or rosemary crostini.

Queso chihuahua, smoked sausage, crema fresca, roasted tomato, cilantro.

Avocado, red onion, sundried tomato, cilantro, cotija cheese and toasted pumpkin seed. Served with house made pork cracklings or corn tortilla chips.

Pulled pork mini tacos in taro root shells with pickled onion, crema fresca, and cotija.

Crispy tempura, guacamole, jalapeño crema, pickled onion, sesame oil, salsa anguila.

Jalapeño crema, guacamole, crispy onion, scallion, salsa anguila.

Mixed greens, the marinated heart of palm, tomato, capers, red onion, radish, Cotija cheese with choice of dressing.

Chopped heart of romaine, caésar dressing, fresh grated Parmigiano Reggiano, garlic rosemary crostini and black pepper.

Mixed greens, grilled bell peppers, onion, mushrooms, asparagus, fire roasted tortilla strips, Cotija cheese with choice of dressing.

Seared tuna, mixed greens, the heart of palm, orange, celery, red onion, toasted pumpkin seeds, queso fresco, mango pisco vinaigrette.

Jumbo lump crab salad, peeled Roma tomato, guacamole, red onion, fresh basil, jalapeño vinaigrette.

Cup of black bean soup with pico de gallo and Provolone cheese or for $3 more served with a toasted sourdough bread boule.

Cup of peruvian lobster and shrimp bisque, smoked crab fingers, sherry, roasted corn, sweet potato, smoked panela cheese.

Plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese and roasted tomato.

Grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema, and rice.

Grilled chicken breast, roasted garlic sauce, served with grilled vegetables and rice.

Grilled chicken breast with mild onion jalapeña crema, crispy jalapeño chips, pico de gallo, queso fresco and Gallo Pinto.

ground tenderloin, sliced pork belly, provolone, avocado, pico de gallo, pickled onion, mustard, jalapeño mayonnaise on brioche with French fries.

Crispy pork carnitas, onion, red peppers, avocado, radish and cilantro with tomatillo salsa.

Corn smoked pork spareribs, tamarind – guajillo glaze, served with a side of idiazabal mac and cheese.

Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat, avocado, pickled cabbage slaw, pork cracklings, and yuca.

peruvian stir-fried beef tips, red onion, red and aji peppers, ginger, french fries, and rice.

Signature center cut certified Angus beef® tenderloin, butterflied, char-grilled & served with roasted Andean potatoes, grilled vegetables, and béarnaise sauce.

6 oz. Certified Angus beef® tenderloin, butterflied, char-grilled & served with roasted Andean potatoes, grilled vegetables, and béarnaise sauce.

Char-grilled 8oz petite filet topped with smoke panela and chimichurri served with a spinach and mushroom enchilada, Mexico city style chile ancho sauce, sliced avocado, radish, and queso fresco.

8 oz. Petite filet, mild onion jalapeño crema, crispy jalapeño chips, pico de gallo, queso fresco and gallo pinto.

8 oz. Petite filet, spicy black bean sauce, crema America, smoked Panella cheese, avocado, roasted tomato.

8 oz. Grilled petite filet, mushroom and Spanish sherry sauce, pickled onion, and tempura mushroom.

8 oz. Char-grilled petite filet, butterflied and served over creamy potatoes au gratin, topped with Argentinian red chimichurri.

8 oz. Butterflied char-grilled shoulder tender, marinated in chimichurri and topped with sautéed shrimp, jumbo lump crabmeat, spinach, mushrooms, red bell peppers, and chipotle sherry cream sauce.

18oz certified Angus beef® cowboy cut marinated in Costa Rican salsa lizano, char-grilled & served with Gallo Pinto, sweet plantains, and pickled onion.

4 oz. Chimichurri marinated char-grilled petite filet, chicken breast, grilled shrimp and smoked sausage. served with rice, black beans, and pickled onion.

8 oz. Chimichurri marinated char-grilled petite filet, 8oz grilled chicken breast, Caribbean rock lobster tail, bacon wrapped stuffed shrimp and smoked sausage. served with rice, black beans, yuca beignets, sweet plantains, queso frito, and pickled onion.

Grilled zucchini, carrots, bell peppers, mushrooms, onion, asparagus, roasted Andean potatoes, yuca fries, and rice.

Grilled skewer of bacon wrapped certified Angus beef® tenderloin with onion, bell pepper and poblano over Caribbean rice, topped with ajillo sauce.

Grilled skewer of jumbo shrimp, stuffed with smoked panela cheese, red jalapeño over Caribbean rice, topped with ajillo sauce.

Rainforest tilapia, gulf shrimp, red onion, jalapeño, pineapple, avocado and cilantro.

Guacamole, jalapeño, onion, cilantro, toasted pumpkin seed and orange.

Fresh fish, poached shrimp and jumbo lump crab meat in a zesty tomato sauce with avocado, tomato, onion, and cilantro.

Fried jumbo shrimp with Caribbean rice and jalapeño remoulade dipping sauce.

Pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter, and rice.

9 oz. Whole butterflied clear springs rainbow trout, chimichurri, shrimp, avocado, tomato, and Peruvian aji pepper crema.

8 oz. Grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo and queso fresco.

10 oz. Grilled red snapper filet, sautéed shrimp, spinach, mushrooms, red bell peppers, in a creamy chipotle sauce.

10 oz. Grilled red snapper fillet, sautéed shrimp, jumbo lump crab meat, roasted tomato and avocado in a white wine cream sauce.

Roasted with tamarind guajillo glaze.

With Peruvian huancaina sauce and queso fresco.

Mixed greens, the marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing.

Gruyere and Spanish cheeses with queso fresco.

With béarnaise.

5 oz.

Plantain-crusted chicken breast bites.

Brioche mini bun Provolone cheese.

Chimichurri grilled chicken breast, queso quesadilla, flour tortilla.

Turkey sausage, carnival style corndog batter.

With grilled chicken.

Our tres leches cake is soaked in a sweet vanilla laced cream then topped with a decadent meringue Italiano.

Velvety cheese crème caramel, with caramel sauce and dulce de leche mousse.

Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream custard.

Assorted seasonal selection.

Warm chocolate fudge brownie, housemade vanilla ice cream, pecan praline sauce.

Crema oaxaquena, Mexican vanilla bean, graham cracker crust, topped with a warm pecan praline sauce.

Melt-in-your-mouth dulce de leche shortbread cookies.

Triple cream housemade and served in a caramel tuile basket.

white cheese blend, roasted poblano & pico de gallo

white cheese blend, roasted poblano & pico de gallo

12 oz char-grilled certified angus skirt steak marinated in chimichurri with grilled onions

chimichurri marinated, char-grilled, certified angus beef, guacamole & pico de gallo

crispy corn tortilla, smoked chicken, roasted peppers, queso quesadilla, black bean sauce, crema, guacamole, pico de gallo & queso fresco