Cleo Lounge Tapas and Fine Music

Cleo signature house lamb chops pan-seared. Tossed with a reduction of sweet soy glaze atop a bed of yellow rice a chef signature dish and house favorite.

On fried green tomato with chipotle Hollandaise fried leeks poached egg potato hash.

Wild mushroom, spinach, sundried tomato, caramelized onion, and roasted pepper.

Jumbo gulf coast shrimp wrapped in a crispy batter of shredded phyllo coated in sweet Thai chili glaze fresh herbs drizzled. Served with jalapeno chive cream and sweet soy reduction.

A unique take on a Thai street classic flavor of lemongrass, ginger, chives, and complimented with a red coconut curry dip.

Cleo signature house lamb chops pan seared tossed with a reduction of sweet soy glaze atop a bed of yellow rice a chef signature dish and house favorite.

Our crispy panko-crusted jumbo lump crab cake drizzled with jalapeno cilantro cream and sriracha aioli.

Jumbo gulf coast shrimp wrapped in a crispy batter of shredded phyllo coated in sweet Thai chili glaze fresh herbs drizzled. Served with jalapeno chive cream and sweet soy reduction.

A unique take on a Thai street classic flavor of lemongrass, ginger, chives, and complimented with a red coconut curry dip.

Slow smoked pork ribs frenched and rubbed with spicy red pepper Caribbean jerk seasonings glazed with hot habanero and mango chutney. Cilantro crema. Micro cilantro served with Cleo signature rosemary Parmesan pharaoh phries.

Three Takashi wagyu beef sliders prepared to order. Topped with rich balsamic caramelized onions, crispy hickory-smoked bacon, sriracha aioli, sharp cheddar, and smoked gouda on a buttery brioche bun.

Black and white sesame crusted wonton with fresh cubed tuna poke sliced have avocado, tomato, and cucumber. Sweet soy glaze, sriracha aioli, sweet soy, and cilantro cream.

Chicken wings marinated for 24 hours roasted then crisp and tossed wet with our house sweet and spicy gojuchang glaze sprinkled with toasted sesame seed. Served with cilantro lime ranch.

On a traditional steamed bao Bahn mi slider and a sweet-soy grilled chicken. Topped with cabbage, jalapenos, cilantro, and carrot.

A mini twist on a not so French classic-shaved black forest ham, honey roasted turkey, hickory smoked bacon, sliced swiss, cheddar wrapped in sweet crepe tempura fried. Served with berry compote and dusted with powdered sugar.

Turmeric scented potatoes and lamb shawarma. Topped with cucumber salad fresh cilantro and creamy garlic aioli.

Crispy or grilled fish taco. Mini street corn tortilla. Jalapeno cabbage slaw. Cotija fire-roasted black bean and corn salsa.

These crispy bites are a classic spin on creole or Cajun culture with a cheesy Italian twist. Short grain rice, ground beef, scallions, and cilantro. Served with garlic.

Served with andouille sausage and shaved Parmesan.

Served with andouille sausage and shaved Parmesan.

Served with buttermilk fried whole wings with hibiscus maple syrup.

Served with country pork pan sausage or hickory-smoked bacon. Pork or turkey.

On fried green tomato with chipotle Hollandaise fried leeks poached egg potato hash.

Wild mushroom, spinach, sundried tomato, caramelized onion, and roasted pepper.

A mini twist on a not so French classic-shaved black forest ham, honey roasted turkey, hickory smoked bacon, sliced swiss, and cheddar wrapped in sweet crepe tempura fried. Served with berry compote and dusted with powdered sugar.

The ultimate in comfort food we put our twist on Creole-style boudin balls. Topped with Parmesan and fresh chives with garlic Parmesan aioli.

Cleo signature house lamb chops pan-seared. Tossed with a reduction of sweet soy glaze atop a bed of yellow rice a chef signature dish and house favorite.