Iceburg wedge topped with bacon, tomato and bleu cheese dressing.

Romaine lettuce, parmesan cheese, classic caeser dressing with fresh home made croutons.

Caeser salad topped with grilled chicken breast.

Roma tomatoes, pepperoncini, red onion, roasted bell peppers, eggplant, feta, black olives and house vinaigrette dressing over lettuce.

Marinated roma tomatoes, fresh basil, artichoke hearts, red onion, romano cheese, black olives and house vinaigrette dressing.

Lettuce, roma tomatoes, red onion, black olives and house vinaigrette dressing.

Chopped italian chef's salad.

Steamed artichoke half, stuffed with artichoke hearts, italian bread crumbs, romano cheese, topped with garlic butter and baked.

Lightly dusted with flour and sauteed in brown butter worcestershire sauce.

Not fried, tender calamari, sauteed in lemon, butter, white wine sauce, with garlic, scallions and sweet red bell peppers.

Four beans and fresh vegetables and an italian classic.

Topped with fresh garlic, rosemary and romano cheese. Baked fresh throughout the day.

Oven roasted with herbs and spices. Served over sauteed spinach and topped with provolone cheese.

Classic meat sauce.

Fresh tomatoes, basil, olive oil and garlic.

Layers of pasta, meat sauce and cheese.

Stuffed with sausage and spinach, served covered with alfredo sauce.

Cheese filled pasta served in cream rose sauce.

Baked pasta stuffed with fresh vegetables, garlic, four cheeses and sugo sauce.

Eggplant, black olives, capers and marinara over angel hair pasta.

Grilled chicken breast, cream, parmesan cheese, mushroom and onions.

Layers of fresh pasta, grilled fresh seasonal vegetables and cheeses, covered with cream rose sauce.

Fresh shellfish tossed with linguine and spicy marinara.

Fresh seasonal vegetables, olive oil and garlic.

Baked pasta stuffed with four cheeses and sugo sauce.

Seasoned bread crumbs, mozzarella and a side of penne pasta with marinara.

Grilled chicken breast with marsala wine mushroom sauce.

Seasoned bread crumbs, mozzarella and marinara.

Grilled chicken breast with lemon and white wine mushroom sauce.

Grilled chicken breast with fresh rosemary, olive oil, garlic and lemon juice.

Thinly sliced ribeye, onions, marinara and lots of mozzarella and provolone cheese.

Turkey, mortadella, italian ham, provolone, lettuce, tomato, onion and olive dressing.

Meatballs, marinara and lots of mozzarella and provolone cheese.

Sauteed vegetables, olive dressing, lettuce, tomato, served hot on fresh foccacia bread.

Turkey breast, provolone, lettuce, tomato, onion, mayo and dijon mustard.

Eggplant, mozzarella, parmesan and marinara.

Turkey, mortadella, italian ham, provolone, lettuce, tomato, onion and olive dressing served hot on fresh foccacia bread.

Fresh spinach, broccoli, zuchini, mushrooms, garlic, red, green bell peppers and carrots.

Pepperoni, black olives, fresh tomatoes, onions and feta cheese.

Fresh roma tomatoes, mushrooms, spinach and feta cheese.

Canadian bacon, pepperoni, sausage, ground beef, pineapple, black olives and jalapenos.

Four cheeses, spinach, sausage, sausage and marinara.

Fresh roma tomatoes, olive oil, garlic and basil.

Sausage, eggplant and roasted bell peppers.

Cream sauce, grilled chicken, basil and a touch of marinara.

Fresh roma tomatoes, mushrooms, spinach, feta cheese, pepperoni, sausage, onions and jalapeños.

Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, black and green olives.