Three eggs scrambled with a daily selection of seasonal ingredients, crispy hatch potatoes.

Scratch broad, vanilla-soaked strawberries, chantilly, maple syrup. Apple-wood smoked bacon.

Avocado, apple-wood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg soft yolk, and multigrain.

Smoked salmon, lemon cream cheese, shallots, capers, and boiled egg, sunflower.

Buttermilk biscuits, jalapeño pork sausage gravy, two 63 eggs soft yolk.

Breakfast sausage, white cheddar, aioli, frisée, 63 egg soft yolk, pain de mi bun.

Daily selection of bread, jam, and butter.

Common bond granola, jam, and fresh berries.

Smoked salmon, lemon cream cheese, shallots, capers, boiled egg, and sunflower.

Mesquite smoked steak, blue cheese, carrots, radish, tomatoes, and champagne vinaigrette.

Vegetarian. Roasted beets, baby arugula, goat cheese, blood oranges, Marcona almonds, pumpernickel.

Ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, fresh mint and cilantro, baguette with house made påte, sesame lime vinaigrette.

Vegetarian. Farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheep's milk feta, and sun-dried tomato ranch.

Vegetarian. Garlic herb crouton.

Caramelized onions. Gruyère, and croutons.

Chef's seasonal soup of the day.

Vegetarian. Grilled artichoke hearts, fresh spinach, roasted garlic cloves, white wine cream, raclette cheese & a selection of fresh bread.

Crispy brussels sprouts, pancetta, honey, and balsamic onions.

Vegetarian.

Jambon de Paris, gruyère, swiss, jalapeños, béchamel. 63 egg-soft yolk, country sourdough.

Spicy crispy chicken breast, brussels sprouts slaw, and garlic aioli.

Texas smoked turkey, apple-wood smoked bacon, bibb lettuce, heirloom tomato, Swiss cheese, avocado, peppercorn aioli, and classic white toast.

Shaved Fri-tip steak, wild mushrooms caramelized onions gruyère, dijon horseradish cream, au jus, baguette.

Prosciutto Cotto salami, pepperoni, peppadew cream cheese herbed boring, baby arugula, red onions, cornichons.

Fresh burrata cheese, baby arugula, heirloom tomato, balsamic onions, basil-parsley pistou, poutine country sourdough.

Jambon de paris,comté, dijon butter, and baguette.

Vegetarian. Wild mushrooms, Brie, mozzarella, goat cheese, balsamic onions, and truffle oil.

Chicken, roasted garlic alfredo, mozzarella, sheep's milk feta, baby spinach, confit tomatoes, balsamic reduction, and basil.

Vegetarian. Heirloom tomatoes, herbed ricotta cheese, Pomodoro sauce, shaved shallots, pine nuts, and balsamic reduction.

Deli-style pepperoni, Pomodoro sauce, goat cheese, and fresh jalapeños.

Mesquite smoked petite tender, caramelized shallots. Steak butter, green peppercorn bordelaise, parmesan shoestring fries.

44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, and Parmesan fries.

Blackened Gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad.

Braised beef, potatoes, carrots, pearl onions, and baguette.

Sauteed broccolini, carrots, wild mushrooms, sun-dried tomatoes, charred lemon, and mango remoulade.

Jambon de paris, caramelized onions, gruyère, petite salad.

Vegetarian. Garlic sauteed spinach, wild mushrooms, feta cheese, and petite salad.