Creed Italian Restaurant & Bar
About Creed Italian Restaurant & Bar
Searching for "Pasta Near Me"? Creed Italian Restaurant & Bar has some of the best Pasta in Houston. Located at 12126 Westheimer Rd, Creed Italian Restaurant & Bar is a convenient option that deliv...show more
Menu
Fresh tomatoes, garlic, basil, and EVOO.
Eggplant, chopped tomato, basil, cream cheese.
Steak tomato, mozzarella, salad, balsamic reduction, olive oil, basil, Parmesan-crusted breadsticks.
Flour dusted baby calamari, shrimp, baked organic kale served with spicy marinara.
Mussels sautéed with spicy white wine, garlic and lemon sauce.
Fried breaded risotto balls stuffed with mozzarella served with spicy marinara sauce.
Thinly sliced roasted veal with tuna aioli, capers, tomato, and lemon pulp.
Thinly sliced raw veal with Parmesan shaving, arugula, and lemon aioli sauce.
Taleggio, grana padano cheese, salame, parma ham, mortadella.
Inhouse baked focaccia with rosemary, extra virgin olive oil, sea salt.
Cherry tomato, arugula, dried cranberry, and white balsamic dressing.
Octopus and potato salad with olives.
Mixed vegetable soup with spelt.
Creamy tomato soup with basil.
Borlotti bean soup pasta, Venetian style.
Mixed greens, walnuts, creed house-made dressing.
Quinoa, kale, cherry tomato, blue cheese, dry cranberry in a red vinaigrette sauce.
Romaine heart with homemade traditional Caesar dressing, Parmesan cheese, croutons.
Italian chopped salad, arugula, romaine and iceberg lettuce with crispy pancetta, ham, olives, cornichons, capers, and boiled eggs, bleu cheese, and house-made ranch dressing.
Fettuccine with littleneck clams in white wine garlic butter sauce.
Fettuccine in an alfredo cream sauce, grilled chicken.
Squid ink homemade spaghetti with lobster, cherry tomato, garlic and basil in the spicy lobster sauce.
Fresh made pappardelle pasta, wild mushroom ragout.
Fresh homemade pasta with lamb stew.
Spaghetti with pancetta, egg yolk, pecorino cheese, and black pepper.
Classic house-made fettuccine with shrimp, calamari, mussels and clams in a tomato, garlic and basil sauce.
Classic spaghetti in a traditional bolognese meat sauce.
Penne in a Genovese pesto sauce.
Penne in a spicy tomato sauce, garlic, and parsley.
House-made fresh ravioli stuffed with ricotta cheese, Italian sausage fennel in a butter and sage sauce with crispy pancetta.
Original bolognese lasagna with meat and bechamel sauce.
Lightly fried eggplants with fresh mozzarella and marinara sauce.
Parmigiana risotto with slow-cooked short ribs.
Risotto with shrimp, calamari, mussels and a touch of tomato sauce.
Tomato base and four pieces of cheese.
Tomato base, mozzarella, and basil.
Tomato base, mozzarella, mushrooms, ham, pepperoni, and olives.
Half calzone with mozzarella and ham, half pizza with a tomato base, mozzarella, mushrooms, pepperoni, and olives.
Half calzone with mozzarella and black olives, half pizza with a tomato base, mozzarella, mushrooms, artichokes, black olives, onions, ricotta cheese, garlic, and chili.
Tomato base, mozzarella, pepperoni, bell peppers, and chili.
Tomato base, mozzarella, ham, and mushrooms.
Tomato base, parma ham, and arugula.
Folded pizza with tomato sauce, mozzarella, ham, and pepperoni.
Tomato base, mozzarella, gorgonzola, and Italian sausage.
Tomato base, mozzarella, chicken, sausage, pepperoni and ham.
Tomato base, mozzarella, pineapple and ham.
Tomato base, mozzarella, and mixed wild mushrooms.
Tomato base, mozzarella, and ham.
Tomato base, mozzarella, anchovies, black olives, and capers.
Tomato base, mozzarella, parma ham and salame Romano.
Tomato base, mozzarella, goat cheese, sundried tomato and basil pesto.
Eight oz filet mignon with rosemary roasted potatoes and blister haricot vert in a red with a red wine glaze.
16 oz ribeye with asparagus and garlic mashed potato.
Seared chicken breast in a marsala wine sauce with mushrooms and wilted spinach.
Parmigiana style fried chicken breast topped with tomato sauce and mozzarella.
Seared salmon filet with grilled vegetable ratatouille.
Grilled octopus with mashed potatoes, cream and Mediterranean tapenade - black olives, capers, garlic, rosemary, and EVOO sauce.
Lamb chops marinated in lemon zest, rosemary, and EVOO sauce.
Served with french fries and soda.
Served with french fries and soda.
Served with french fries and soda.
Served with french fries and soda.
Fresh tomatoes, garlic, basil, and EVOO.
Eggplant, chopped tomato, basil, cream cheese.
Steak tomato, mozzarella, salad, balsamic reduction, olive oil, basil, Parmesan-crusted breadsticks.
Flour dusted baby calamari, shrimp, baked organic kale served with spicy marinara.
Mussels sautéed with spicy white wine, garlic and lemon sauce.
Fried breaded risotto balls stuffed with mozzarella served with spicy marinara sauce.
Thinly sliced roasted veal with tuna aioli, capers, tomato, and lemon pulp.
Thinly sliced raw veal with Parmesan shaving, arugula, and lemon aioli sauce.
Taleggio, grana padano cheese, salame, parma ham, mortadella.
Inhouse baked focaccia with rosemary, extra virgin olive oil, sea salt.
Cherry tomato, arugula, dried cranberry, and white balsamic dressing.
Octopus and potato salad with olives.
Mixed vegetable soup with spelt.
Creamy tomato soup with basil.
Borlotti bean soup pasta, Venetian style.
Mixed greens, walnuts, creed house-made dressing.
Quinoa, kale, cherry tomato, bleu cheese, dry cranberry in a red vinaigrette sauce.
Romaine heart with homemade traditional Caesar dressing, Parmesan cheese, croutons.
Italian chopped salad, arugula, romaine and iceberg lettuce with crispy pancetta, ham, olives, cornichons, capers, and boiled eggs, bleu cheese, and house-made ranch dressing.
Fettuccine with littleneck clams in white wine garlic butter sauce.
Fettuccine in an alfredo cream sauce, grilled chicken.
Squid ink homemade spaghetti with lobster, cherry tomato, garlic and basil in the spicy lobster sauce.
Fresh made pappardelle pasta, wild mushroom ragout.
Fresh homemade pasta with lamb stew.
Spaghetti with pancetta, egg yolk, Pecorino cheese, and black pepper.
Classic house-made fettuccine with shrimp, calamari, mussels and clams in a tomato, garlic and basil sauce.
Classic spaghetti in a traditional bolognese meat sauce.
Penne in a Genovese pesto sauce.
Penne in a spicy tomato sauce, garlic, and parsley.
House-made fresh ravioli stuffed with ricotta cheese, Italian sausage fennel in a butter and sage sauce with crispy pancetta.
Original bolognese lasagna with meat and bechamel sauce.
Lightly fried eggplants with fresh mozzarella and marinara sauce.
Parmigiana risotto with slow-cooked short ribs.
Risotto with shrimp, calamari, mussels and a touch of tomato sauce.
Tomato base, mozzarella, and basil.
Tomato base, mozzarella, mushrooms, ham, pepperoni, and olives.
Half calzone with mozzarella and ham, half pizza with a tomato base, mozzarella, mushrooms, pepperoni, and olives.
Half calzone with mozzarella and black olives, half pizza with a tomato base, mozzarella, mushrooms, artichokes, black olives, onions, ricotta cheese, garlic, and chili.
Tomato base, mozzarella, pepperoni, bell peppers, and chili.
Tomato base, mozzarella, ham, and mushrooms.
Tomato base, parma ham, and arugula.
Folded pizza with tomato sauce, mozzarella, ham, and pepperoni.
Tomato base, mozzarella, gorgonzola, and Italian sausage.
Tomato base, mozzarella, chicken, sausage, pepperoni and ham.
Tomato base, mozzarella, pineapple and ham.
Tomato base, mozzarella, and mixed wild mushrooms.
Tomato base, mozzarella, and ham.
Tomato base, mozzarella, anchovies, black olives, and capers.
Tomato base, mozzarella, parma ham and salame Romano.
Tomato base, mozzarella, goat cheese, sundried tomato and basil pesto.
Tomato base and four pieces of cheese.
Eight oz filet mignon with rosemary roasted potatoes and blister haricot vert in a red with a red wine glaze.
16 oz ribeye with asparagus and garlic mashed potato.
Seared chicken breast in a marsala wine sauce with mushrooms and wilted spinach.
Parmigiana style fried chicken breast topped with tomato sauce and mozzarella.
Seared salmon filet with grilled vegetable ratatouille.
Grilled octopus with mashed potatoes, cream and Mediterranean tapenade - black olives, capers, garlic, rosemary, and EVOO sauce.
Lamb chops marinated in lemon zest, rosemary, and EVOO sauce.
Served with french fries and soda.
Served with french fries and soda.
Served with french fries and soda.
Served with french fries and soda.
Online Ordering Options
(See pickup options)Last updated July 22, 2020