Cumin Spice Indian Restaurant (Katy)

Chef favorite field green salad. A unique blend of mixed baby green, tomatoes, cheese, toasted almond silvers salad, and dressing.

A medley of chickpeas, potatoes, and flour crisps. Topped with chutney and yogurt dressing.

Chicken pieces marinated with tangy sauce and broiled in tandoor.

Cubes of cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions, and tomatoes in a sweet and sour sauce.

Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.

Flaky pastry stuffed with your choice of delicately spiced potatoes, peas, and herbs.

Boneless chicken(fillets or cubes) are marinated in soya sauce, chili sauce, and pepper.

Seekh kebab, murgh malai kebab, tandoori chicken, and shrimp (two pieces each).

BBQ chicken marinated with Nepali spices and sliced ginger with mustard oil. Served with beaten rice and aloo achar.

Ten pieces. Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro. Served with tomato chutney.

Ten pieces. Steamed dumplings filled with minced cabbage, paneer, ginger, garlic, onion, and cilantro. Served with tomato chutney.

Lamb Roghan josh, chicken tikka masala, Navarattan korma, peas pulao rice, naan, raita, and Kheer.

Baingan bhartha, aloo gobhi, saag paneer, daal makhani, peas pulao rice, naan, raita, and kheer.

Broiled boneless cubes of chicken breast cooked in a special creamy tomato sauce with herbs and spices.

Prawn cooked in a special creamy tomato sauce with herbs and spices.

Tender boneless chicken meat cooked with fresh vegetables.

Tender boneless lamb meat cooked with fresh vegetables.

Tender boneless prawn meat cooked with fresh vegetables.

Curry. Boneless chicken meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.

Curry. Prawn cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.

Curry. Boneless lamb meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.

Chicken meat cooked with creamy sauce of cashews, almonds, and cardamom.

Prawn cooked with creamy sauce of cashews, almonds, and cardamom.

Lamb meat cooked with creamy sauce of cashews, almonds, and cardamom.

Boneless chicken meat cooked with a hint of coconut and poppy seeds.

Prawn cooked with a hint of coconut and poppy seeds.

Boneless lamb meat cooked with a hint of coconut and poppy seeds.

Boneless chicken meat cooked with spinach and fresh vegetables.

Prawn cooked with spinach and fresh vegetables.

Boneless lamb meat cooked with spinach and fresh vegetables.

Boneless chicken cooked with potatoes and hot marinated whole spices.

Prawn cooked with potatoes and hot marinated whole spices.

Boneless lamb cooked with potatoes and hot marinated whole spices.

Boneless chicken stir fried with spices and green pepper in a heavy cast iron wok.

Prawn stir fried with spices and green pepper in heavy cast iron wok.

Boneless lamb stir-fried with spices and green pepper in a heavy cast iron wok.

Bone in goat meat stir fried with spices and green pepper in heavy cast iron wok.

Tandoori chicken in a creamed tomato and fenugreek sauce.

Lamb meat marinated with ginger, garlic, and mild spices.

Spring chicken with a mace and saffron marinade.

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies.

Cubes of chicken breast marinated in a ginger-garlic cream sauce.

Jumbo prawns marinated in a ginger garlic sauce.

Lamb loin medallions marinated with ginger, garlic, and spices.

The basmati rice is cooked with whole spices and finished with saffron, butter, and cream.

The basmati rice is cooked with whole spices and finished with saffron, butter, and cream. Served with raita and salad.

The basmati rice is cooked with whole spices and finished with saffron, butter, and cream. Served with raita and salad.

The basmati rice is cooked with whole spices and finished with saffron, butter, and cream. Served with raita and salad.

The basmati rice is cooked with whole spices and finished with saffron, butter, and cream. Served with raita and salad.

The basmati rice is cooked with whole spices and finished with saffron, butter, and cream. Served with raita and salad.

Breads are made freshly with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek and choice of white or whole wheat.

Breads are made freshly with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek and choice of white or whole wheat.

Breads are made freshly with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek and choice of white or whole wheat.

Breads are made freshly with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek and choice of white or whole wheat.

Breads are made freshly with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek and choice of white or whole wheat.

Breads are made freshly with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek and choice of white or whole wheat.

Breads are made freshly with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek and choice of white or whole wheat.

Breads are made freshly with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek and choice of white or whole wheat.

Cheese cubes in a mildly spiced and rich creamy tomato.

Fresh spinach cooked with lots of mild spices and finished with a touch of cream.

Succulent rolls of cheese, vegetables, and nuts deep fried simmered in mildly spiced cashew nut sauce.

A garden fresh combination of vegetables and nuts cooked in a rich cashew nut sauce.

Pulp from charbroiled eggplant sauteed with onions, garlic, and fresh tomatoes.

Peas and cheese sauteed in butter with aromatic spices.

Fresh mustard greens cooked with ginger and garlic.

Fresh spinach and fenugreek cooked with potatoes.

Garden vegetables and cheese cubes sauteed with ginger, garlic, onions, and tomatoes.

Seasonal. Fresh okra sauteed with onions, garlic, and tomatoes.

Mildly spiced baby corn and mushrooms garnished with fenugreek leaves.

Cauliflower and potatoes cooked with ginger, garlic, and tomatoes.

Black lentils cooked over a slow fire with garlic, ginger, and tomatoes.

A mixture of five lentils garnished with butter and roasted cumin.

Chickpeas cooked until tender and then sauteed in dry masalas.

Spring chicken with a mace and saffron marinade. Served with French fries, steam vegetables, and rice pulao.

Tandoori boneless meat morsels cooked in a creamy tomato sauce. Served with French fries, steam vegetable, and rice pulao.

Chicken seasoned with spices dipped in batter and deep fried. Served with French fries, steam vegetables, and rice pulao.

Soft cheese patties. Served in a saffron creme sauce garnished with pistachios.

Soft cheese balls soaked in saffron syrup and served with warm.

Carrot pudding served warm garnished with roasted almonds.

Traditional Indian rice pudding.

Yogurt drink.

Cumin spiced soda water.

Tender roasted chicken tikka, in a tomato and butter sauce.

Handmade crisp turnovers.

Fried pakora shrimp with strawberry tamarind sweet and sour sauce.

Vegetable fritters, delicately flavored with cumin, a hint of garlic and lemon.

Handmade crisp turnovers.

Handmade crisp turnovers.

Vegetable samosa, vegetable pakora, paneer pakora and vegetable seekh kebab.

An aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.

Tender minced lamb with grounded ginger and aromatic spices.

Mixed vegetable balls sauteed in soy sauce.

Ground roll of broccoli cooked in tandoor.

An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices.

Original chicken curry, cooked in onions, yogurt, and spices.

Tender roasted chicken tikka, in a tomato and butter sauce.

Boneless chicken and potatoes, cooked in a spicy hot sauce.

Boneless chicken marinated with freshly ground spices.

Chicken sauteed with freshly cut vegetables and specially ground spices.

Tandoori chicken in a creamed tomato and fenugreek sauce.

Boneless chicken meat cooked with spinach and fresh vegetables.

The perfect chicken curry, cooked in yogurt and onions.

White chicken cooked in hot onion and mustard sauce.

The perfect lamb curry, cooked in yogurt and onions.

Chunks of lamb cooked in a fiery hot sauce.

Pan-broiled meat cooked in browned onions and yogurt.

Juicy chunks of lamb, in creamed spinach.

Boneless lamb cooked in hot onion and mustard sauce.

Boneless lamb cooked in a creamy sauce of cashews, almonds, and cardamons.

Minced lamb sauteed in onion, garlic, ginger, exotic herbs, and spices.

Homemade cheese in creamed spinach.

Spinach fried with sauteed potatoes and spices.

Carrots, peas, potatoes, and cheese in an exotic blend with nuts and cream.

Black lentils cooked overnight on a slow fire with herbs.

Yellow lentils garnished with butter, flavored with fresh herbs.

Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.

Chickpeas and onions spiced sharp with ginger and garlic.

Broiled eggplant cooked in browned onions and tomatoes and ginger.

Freshly cut okra cooked with onions and tomatoes.

Chopped pieces of cheese simmered in a creamy tomato sauce.

Boiled potatoes cooked in onions, tomatoes, and yogurt.

Fresh cauliflower and potatoes, cooked dry in onions, tomatoes, and herbs.

Freshly cut vegetables sauteed with spices.

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.

Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.

Lamb chops marinated with low-fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.

Jumbo prawns marinated overnight with ginger, garlic, and herbs.

The delicacy of chicken cubes, bell peppers, onions, and tomatoes.

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.

Fresh cut lamb lions marinated with ginger, garlic and yogurt served with potatoes.

An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices.

Tender minced lamb with grounded ginger and aromatic spices.

Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and desert.

Includes lamb seekh kebab, chicken, tikka, tandoori chicken, prawns, dal - makhani, saag paneer, naan, rice, kachumber, and desert.

Includes vegetable samosa, saag paneer, dal makhani, vegetable curry, paratha, rice, kachumber, raita, and rice pudding.

A sponge of homemade cream cheese, in reduced milk, almonds, and pistachios.

Cinnamon flavored doughnut holes in rosewater.

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.

Rich and light mango mousse served with fresh berries and coconut macaroons.

Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.

Sweet lassi, salted lassi, Palin lassi.