Jumbo shrimps sauteed with garlic, lemon, and champagne sauce.

Fresh sliced Roma tomatoes topped with fresh mozzarella and fresh basil.

Imported ham from parma served with melon.

Bell peppers. Jumbo lump crab meat sauteed in white wine, lemon and butter over a portabella mushrooms.

A selection of Italian favorited including prosciutto di parma, cold cuts, and cheese.

Jumbo scallops sauteed with garlic, lemon and champagne sauce.

Grilled prosciutto stuffed with fresh buffalo mozzarella and basil.

Fried calamari served with spicy marinara sauce and remoulade sauce.

The traditional Italian vegetable soup.

The traditional homemade Italian tomatoes basil soup.

Sauteed spinach, tomatoes, and chicken in our homemade chicken broth.

The original recipe of caesar Giardini with heart of romaine lettuce.

Mixed green with chopped Roma tomatoes, gorgonzola cheese and our choice of raspberry vinaigrette or Italian dressing.

Roma tomatoes, black olives, red onions and celery tossed in balsamic vinaigrette.

Mixed green topped with roasted peppers, artichokes hearts, Roma tomatoes, red onions, calamata olives and your choice of raspberry vinaigrette or Italian dressing.

Thin sliced of veal scaloppini rolled and stuffed with spinach, fontina cheese, topped tomatoes, porcini mushrooms, garlic, basil and white wine.

Thin sliced of veal scaloppini sauteed with wild mushrooms, sun-dried tomatoes in white wine and lemon capers sauce.

Thin sliced of veal scaloppini sauteed in marsala wine, bell peppers, and basil.

Breaded veal topped with marinara sauce and mozzarella cheese.

Thin sliced of veal scaloppini lightly breaded and pan sauteed.

Thin sliced of veal scaloppini sauteed with dry marsala, basil, and wild, mushrooms.

Thin sliced of veal scaloppini sauteed with brandy, touch of cream, marinara, basil and wild mushrooms.

Traditional veal scaloppini, prosciutto di palma and sauteed spinach in a white wine sage sauce.

Boneless chicken breast stuffed with fontina cheese and sauteed spinach served with marsala wild mushrooms sauce.

Boneless chicken breast sauteed with white wine, mushrooms, artichokes heart and rosemary.

Boneless chicken breast with mixed vegetable and wild mushrooms in a brown sauce on the bed of linguini pasta.

Boneless chicken breast with wild mushrooms, sun-dried tomatoes in a delicate white wine capers sauce.

Boneless chicken with marinara sauce and mozzarella cheese.

Boneless chicken breast with dry marsala, basil, and wild mushrooms.

Boneless chicken breast with goat cheese, sundried tomatoes, and roasted almonds sauteed in a champagne sauce.

9oz of filet mignon grilled served in a brandy creamy sauce with wild mushrooms.

9oz of filet mignon grilled served with the black pepper corn sauce.

Homemade potato pasta in pesto cream sauce, gorgonzola cream sauce, and mushrooms marinara sauce.

Ravioli stuffed with lobster in a lobster creamy sauce.

Penne pasta in a gorgonzola cream sauce.

The classic spaghetti with meat sauce an old favorite.

Linguini pasta with jumbo shrimps in a white wine sauce.

Sauteed chicken, shrimps, and prosciutto di parma tossed in penne pasta cream sauce, topped with mozzarella and bread crumbs baked to perfection.

Fresh homemade lasagna with meat sauce (best outside of bologna).

Spaghetti pasta with tomatoes, olives, anchovies, and capers.

Tri color‏ cheese torteffini, sauteed onions, prosciutto di parma in our carbonara cream sauce.

Spaghetti pasta with fresh, grilled mixed vegetables in extra virgin olive oil ( a vegetarian delight).

Fettuccini noodles in a sauce of cream, butter, and parmigiana.

Traditional Italian eggplant parmigiana.

Beef stuffed ravioli topped with marinara sauce.

Italian sausages with bell peppers in spicy marinara baked with mozzarella.

Penne pasta with smoked salmon in a creamy tomatoes dill sauce.

Clams sauteed in a white wine sauce over linguini pasta.

A selection of fresh seafood, shrimps, calamari, jumbo lump crab meat, scallops, clams, and mussels tossed in spaghetti with our spicy chardonnay marinara sauce.

Our signature salad. Baked pear, orange, mango, pineapple, mixed greens, gorgonzola cheese, roasted almond in a blood orange vinaigrette.

Grilled asparagus with goat cheese wrapped in a prosciutto di parma, reduction of balsamic and orange blossom honey.

Steamed mussels in a white wine or lightly marinara sauce.

Lobster bisque soup with clams, calamari, shrimp and mussels in a lobster bisque.

Crab cake makes with angel hairs pasta, crab meat, roasted bell peppers on a bed of lobster bisque.

Thin slice of filet mignon marinated with lemon juice, extra virgin olive oil capers.

Ahi tuna seared served on a bed of spinach risotto with champagne sauce and Roma tomatoes

Traditional dish from Milano. Veal shank, braised, cooked slowly with carrots, onions, porcini mushrooms and celery on the bed of wild mushrooms risotto.

Seafood pasta, lobster meat, jumbo lump crab meat, jumbo shrimp delaze in a sherry cream liquor sauce on the bed of pappardelle pasta.

Filet of red fish sauteed with sundried tomatoes, kalamata olives, mushrooms, jumbo lump crab meat, roasted bell peppers in a lemon capers sauce.

Mahi-mahi baked in parchment paper with truffle oil, rosemary, oregano, spinach, artichokes, jumbo lump crab meat finished with hollandaise sauce.

Half moon pasta stuffed with chicken and spinach in a creamy vodka sauce.

Cubes of filer mignon, sundried tomatoes, brandy mushrooms sauce on a bed of gnocchi, baked in the oven with mozzarella cheese.