Del Fuoco

Marinated Chicken, andouille sausage, and blackened shrimp sauteed and deglazed with white wine. Then, combined with a creamy of garlic-parmesan sauce. Served with Chef’s choice of vegetables.

Fresh spaghetti pasta tossed and coated with a cajun alfredo sauce. Chicken is blackened and served on top of a bed of pasta. Served with Chef’s choice of vegetables.

Marinated chicken is sautéed with bacon and spinach. An herbed cream sauce accompanies this with fresh fettuccine.

Shrimp sauteed with garlic and shallots. Pernod, white wine, and cream. Served over linguine. Served with Chef’s choice of vegetables.

Fresh spaghetti is tossed and coated with cream cheese and pepper sauce. Served with Chef’s choice of vegetables.

Marinated Chicken, andouille sausage, and blackened shrimp sauteed and deglazed with white wine. Then, combined with a creamy of garlic-parmesan sauce. Served with Chef’s choice of vegetables.

Fresh spaghetti is tossed and coated with cream cheese and pepper sauce. Served with Chef’s choice of vegetables.

Fresh spaghetti pasta tossed and coated with a cajun alfredo sauce. Chicken is blackened and served on top of a bed of pasta. Served with Chef’s choice of vegetables.

Shrimp sauteed with garlic and shallots. Pernod, white wine, and cream. Served over linguine. Served with Chef’s choice of vegetables.

Fresh, in-season vegetables sautéed with white wine, olive oil, and herbs. Tossed with linguine, white pesto cream sauce and topped with parmesan.

Chicken is seared with lime and pepper, then, sliced and laid on a bed of fresh fettuccine. A decadent chipotle cream sauce finishes the dish.

Marinated chicken is sautéed with bacon and spinach. An herbed cream sauce accompanies this with fresh fettuccine.

Sausage is sautéed with bell peppers and caramelized onions. Served with fresh penne and marinara sauce.

Beef is braised with aromatics and red wine for at least 12 hours. Fresh penne is then tossed with the beef and vodka sauce.

Ground beef is cooked with aromatics and vegetables; then, simmered in redwine. Tomatoes, garlic, and herbs are added to finish the meat sauce. Served over a bed of fresh spaghetti.

Chocolate cupcake filled with raspberry filling and topped with italian meringue buttercream.

Vanilla cupcake filled with custard filling and topped with chocolate Italian meringue buttercream.

New York-style cheesecake served with strawberry topping.

Today's $5 special is Beef Bolognese and Penne.