District 7 - Midtown

Ham, salami, mozzarella, olive relish and dispread on gambino bread.

Same as the original moof, but big enough for 2-4 people.

Topped with a mediterranean sauce. Served with barley risotto and broccoli.

Angus beef, mozzarella and olive relish.

Ravigote, mixed green, jicama, bell pepper, cabbage, lemon vinaigrette.

Seared tuna topped with a sweet lemon chili glazed served over shredded lettuce, cabbage, jicama and bell pepper

Tomato, caramelized onions and capers with grilled flatbread.

Tossed in a ginger cream sauce.

Tossed in a ginger sauce with grilled onions, cilantro served on a crispy corn tortilla.

Japanese style breaded shrimp with horseradish dipping sauce.

Please contact the merchant for today soup.

Tandoori naan flatbread chips.

Braised pork shank with truffle, risotto, and grilled asparagus.

Grilled asparagus and steak fries.

Topped with a mediterranean sauce. Served with barley risotto and broccoli.

Blackened red fish fillet, black beans, lemon-garlic slaw, pico de gallo and feta cheese. Served on a crispy corn tortilla.

Barley risotto, mushrooms, shaved carrot, sesame seeds, green onions and asparagus.

Infused in a creamy cheese macaroni.

Slow cooked with red wine reduction over mushroom cream sauce, pappardelle noodles.

Turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce served with a caesar side salad.

Wild boar sausage, linguine, pesto of roasted peppers, garlic, basil, tomato, olive oil, walnuts, and parmesan cheese (also available with pappardelle pasta)

Fresh spinach, linguine, blended sauce of capers, kalamata olives, pepperoncinis, mushrooms and lemon garlic sauce.

Spanish rice with mussels, clams, shrimp, and scallops.

Ginger sesame oil cream sauce, shrimp, scallops, mussels, and clams.

Tomato basil cream stew with mussels, clams, shrimp, and scallops.

Blackened shrimp, penne pasta, pancetta, chives, parmesan cream sauce.

Linguine, blended sauce of capers, kalamata olives, pepperoncinis, spinach, Mushrooms, tomato, olive oil, and sauteed shrimp.

Local yellow grits, sofrito and green onion.

Homemade patty, fried egg, bacon, aged american cheese.

White dry aged cheddar, caramelized onions, and true tarragon mustard aioli.

Kobe beef patty with mozzarella, caramelized onions and dispread recommended with true tarragon mustard aioli.

Bualo meat (only 3% fat), mixed green, tomato, onions, pickles and dispread.

Brussels sprouts bacon coleslaw, white cheddar, onions, grilled poblano, avocado.

Grilled onions, bell pepper, white cheddar, mozzarella, dispread on white bread.

Bacon, julienne peppers, mushrooms, and caramelized onions.

Bun-less homemade Angus patty over shredded iceberg, brussels sprout, onions, apple smoked bacon coleslaw topped with white cheddar, roasted tomatoes, avocado, poblano peppers, jalapeños and steak fries.

Arugula, mozzarella, onion, and dispread.

Pork rib-eye, dry aged white cheddar, caramelized onions, and true tarragon mustard aioli.

Roasted pepper sauce, arugula, and avocado.

Ahi tuna, roastper sauce, cilantro, and cabbage.

Teriyaki marinated redfish, cilantro, red cabbage, and roaster sauce.

Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon, and roastper sauce.

Fresh mozzarella, beets, basil, beef steak tomatoes, balsamic reduction, extra virgin olive oil.

Watercress, curry chickpeas, goat cheese, beets, walnuts, honey goat balsamic.

Rye toast, dispread, thinly sliced tenderloin, sautéed spinach, feta, and mozzarella. Served with a district side salad.

Romaine lettuce, croutons and parmesan cheese with caesar dressing.

Romaine, mixed green, croutons, and parmesan, caesar dressing.

Panko breaded chicken, romaine, mixed greens, cabbage, celery, diced tomatoes, jicama, parmesan, feta, pecans and lemon-garlic vinaigrette.

Hot penne pesto, fresh spinach salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with crusted or rosemary grilled chicken.

Kale leaf, caesar dressing, capers and homemade croutons.

Blackened red fish fillet served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans and lemon-garlic vinaigrette.

Tandoori naan flatbread chips.

Tomato, caramelized onions and capers with grilled flatbread.

Tossed in a ginger sauce with grilled onions, cilantro served on a crispy corn tortilla.

Tossed in a ginger cream sauce.

Ravigote, mixed green, jicama, bell pepper, cabbage, lemon vinaigrette.

Japanese style breaded shrimp with horseradish dipping sauce.

Seared tuna topped with a sweet lemon chili glazed served over shredded lettuce, cabbage, jicama and bell pepper.

Please contact the merchant for today soup.

Braised pork shank with truffle, risotto, and grilled asparagus.

Grilled asparagus and steak fries.

Topped with a mediterranean sauce. Served with barley risotto and broccoli.

Blackened red fish fillet, black beans, lemon-garlic slaw, pico de gallo and feta cheese. Served on a crispy corn tortilla.

Barley risotto, mushrooms, shaved carrot, sesame seeds, green onions and asparagus.

Infused in a creamy cheese macaroni.

Slow cooked with red wine reduction over mushroom cream sauce, pappardelle noodles.

Turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce served with a caesar side salad.

Wild boar sausage, linguine, pesto of roasted peppers, garlic, basil, tomato, olive oil, walnuts, and parmesan cheese (also available with pappardelle pasta)

Fresh spinach, linguine, blended sauce of capers, kalamata olives, pepperoncinis, mushrooms and lemon garlic sauce.

Spanish rice with mussels, clams, shrimp, and scallops.

Ginger sesame oil cream sauce, shrimp, scallops, mussels, and clams.

Tomato basil cream stew with mussels, clams, shrimp, and scallops.

Blackened shrimp, penne pasta, pancetta, chives, parmesan cream sauce.

Linguine, blended sauce of capers, kalamata olives, pepperoncinis, spinach, Mushrooms, tomato, olive oil, and sauteed shrimp.

Local yellow grits, sofrito and green onion.

Homemade patty, fried egg, bacon and aged American cheese.

White dry aged cheddar, caramelized onions and truffle tarragon mustard aioli.

Kobe beef patty with mozzarella, caramelized onions and dispread (recommended with truffle tarragon mustard aioli).

Bualo meat (only 3% fat), mixed green, tomato, onions, pickles and dispread.

Brussels sprouts bacon coleslaw, white cheddar, onions, grilled poblano, avocado.

Grilled onions, bell pepper, white cheddar, mozzarella, dispread on white bread.

Bun-less homemade angus patty over shredded iceberg, brussels sprout, onions, apple smoked bacon coleslaw topped with white cheddar, roasted tomatoes, avocado, poblano peppers, jalapeños and steak fries.

Topped with julienne peppers, mushrooms, caramelized onions, and bacon.

Arugula, mozzarella, onion, and dispread.

Pork rib-eye, dry aged white cheddar, caramelized onions, and true tarragon mustard aioli.

Roasted pepper sauce, arugula, and avocado.

Ahi tuna, roastper sauce, cilantro, and cabbage.

Teriyaki marinated red fish, cilantro, red cabbage, and rooster sauce.

Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon, and roastper sauce.

Fresh mozzarella, beets, basil, beef steak tomatoes, balsamic reduction, extra virgin olive oil.

Watercress, curry chickpeas, goat cheese, beets, walnuts, honey goat balsamic.

Rye toast, dispread, thinly sliced tenderloin, sautéed spinach, feta and mozzarella. Served with a district side salad.

Romaine lettuce, croutons and parmesan cheese with caesar dressing.

Romaine, mixed green, croutons and parmesan, caesar dressing.

Panko breaded chicken, romaine, mixed greens, cabbage, celery, diced tomatoes, jicama, parmesan, feta, pecans and lemon-garlic vinaigrette.

Hot penne pesto, fresh spinach salad, balsamic vinaigrette, cabbage, jicama, feta cheese, pecans, with crusted or rosemary grilled chicken.

Kale leaf, caesar dressing, capers and homemade croutons.

Blackened red fish fillet served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans and lemon-garlic vinaigrette.

Light mozzarella, arugula, gorgonzola and roasted tomato sauce.

Julienne peppers, mozzarella, basil, light pesto and parmesan.

Marinara sauce, mozzarella, feta, sauteed spinach, onions and garlic.

Mozzarella, rosemary grilled chicken, tomatoes, feta cheese and pesto sauce.

Pecans, feta, bell peppers, mushrooms, olives, mozzarella and pesto sauce.

Gorgonzola, mozzarella, feta, parmesan, tomato basil relish and marinara sauce.

Topped with fresh fruit.

Call for selection.