If you find yourself in Houston and hungry, but need halal options, then it's time to order from Double Apple Cafe & Grill. Choose the most affordable delivery option listed on this page for the ...show more
Mixed with olive oil, tomatoes, garlic, lemon, and tahini served with the side of pickles and pita bread.
Ground fava beans, fresh herbs and vegetables.
Chick peas mixed with tahini and olive oil.
Plain yogurt with cucumber and mint.
Served with fries.
Your choice of 3 from the appetizers section.
4 pieces of grape leaves stuffed with rice, vegetables.
Mixed with olive oil, tomatoes, garlic, lemon, and tahini served with a side of pickles and pita bread.
Breaded and deep fried.
Cooked eggplant with tahini, olive oil, and various seasonings.
Ground fava beans, fresh herb, and vegetables.
Battered and fried.
Meat mixed with pine nuts and spices and cracked wheat.
Buffalo style.
Salad with tomatoes, cucumbers, onion, feta cheese, olives with seasoning and dressing.
Salad with tomatoes, cucumber, lettuce and topped with crunchy bread.
Lettuce, cucumber, tomato, onion with lemon and olive oil.
Topped with lettuce, tomato, pickles, cheese, and onions. Served with fries.
Served with fries.
Served with pickle, tomato and garlic sauce. Served with fries.
Served with fries.
Served with fries.
Beef shawarma, tomatoes, pickles. Served with fries.
Served with fries.
2 skewers beef kabab - 2 skewers chicken kabab - beef and chicken shawarma - rice and salad.
Served with rice and salad.
Juicy pieces of beef tenderloin, grilled with tomato and onion slices.
Combination of beef, chicken and kafta kabab.
Comes with hummus, baba ghanoush, and tabouleh.
Marinated with our house seasoning.
Marinated with seasoning and served with rice and salad.
Served with rice and salad.
Fried battered cod fish served with fries.
Served with rice and salad.
Beef shawarma, tomatoes, and pickles. Served with fries.
Chick peas mixed with tahini and olive oil.
Five pieces. Buffalo style.
Served with pickle, tomato, and garlic sauce. Served with fries.
Two skewers beef kebab, two skewers chicken kebab, beef and chicken shawarma, rice, and salad.
Tilapia marinated with chef's special lemon sauce.
Combination of beef, chicken, and kafta kebab.
Marinated with seasonings.
Served with rice and salad.
Served with rice and salad.
Marinated with lemon sauce.
Served with rice and salad.
Fish battered cod fish. Served with fries.
Marinated with seasoning. Served with rice and salad.
Your choice of 3 items from the appetizers section.
Chick peas mixed with tahini and olive oil.
Three meat mixed with pine nuts, spices, and cracked wheat.
Mixed with olive oil, tomatoes, garlic, lemon, and tahini. Served with side of pickles and pita bread.
Cooked eggplant with tahini, olive oil, and various seasonings.
Five pieces. Grape leaves stuffed with rice and vegetables.
Seasoned with spices and fried.
Plain yogurt with cucumber and mint.
Ground fava beans, fresh herbs, and vegetables.
Diced golden potato with spices and garlic.
Sauteed with onion, garlic, and spices.
Sauteed with fries.
Five pieces. Buffalo style.
Breaded and deep fried.
Battered and fried.
Three pieces.
Parsley, burghul, chopped onion, and tomatoes. Mixed with olive oil and lemon juice.
Salad with tomatoes, cucumbers, onion, feta cheese, olives with seasoning, and dressing.
Salad with tomatoes, cucumbers, lettuce, and topped with crunchy bread.
Lettuce, cucumber, tomato, onion with lemon, and olive oil.
Mixed with olive oil, tomatoes, garlic, lemon, and tahinah. Served with side of pickles and pita bread.
Your choice of cheese or zaatar.
Omelet of your choice. Green onion, tomato, onion, mushroom, spinach, and cheese. Served with hash brown.
Five pieces. Ground fava beans, fresh herbs, and vegetables.
Three eggs any style and beef sausage. Served with hash brown.
Eggs with onion, pepper, and spiced with cumin.
Topped with lettuce, tomato, pickles, cheese, and onions.
Served with pickle, tomato, and garlic sauce. Served with fries.
Beef shawarma, tomatoes, and pickles. Served with fries.
Served with fries.
Last updated April 29, 2021