Bricco (Pizza Kitchen Cocktails)

Served with panko-breaded fried garlic mashed potatoes. Two poached eggs with hollandaise and bacon. Served on toasted ciabatta.

Served with panko-breaded fried garlic mashed potatoes. Served with kalamata olive, onion, tomato, feta and mozzarella cheese.

Served with panko-breaded fried garlic mashed potatoes. Two poached eggs with hollandaise, sautéed spinach and onions. Served on toasted ciabatta.

Served with panko-breaded fried garlic mashed potatoes. Served with egg, bacon and mozzarella cheese. Served on a pretzel bun.

Served with panko-breaded fried garlic mashed potatoes.

Served with panko-breaded fried garlic mashed potatoes. Served with bacon and hash browns.

Served with hummus, mediterranean salad and garlic mashed potatoes.

Served in a white wine butter sauce, served with toasted garlic bread.

Panko breaded and fried shrimp, served with fries.

Fried panko breaded shrimp with spring mix and spicy remoulade, served with fries.

Grilled chicken, spring mix, tomato, onion, spicy remoulade sauce, served with fries.

Bacon, lettuce and tomato topped with mayo, served with drix chips.

1 bourbon, 1 pesto and 1 honey bacon, served with drix chips.

Topped with spicy remoulade and served with drix chips.

½ Pound beef patty with spring mix, tomato, and onion, served with fries.

Parmesan, brie and gouda.

Prosciutto, salami and summer sausage.

Combination of meat & cheese.

Sprinkled with cayenne pepper, served with toasted flatbread.

Sprinkled with cayenne.

Tossed with parmesan cheese & chives, served with aioli.

Dressed in mango vinaigrette and spinach.

crab and salmon blend, topped with pico de gallo & spicy remoulade.

Served with onions, parmesan cheese and capers, in lemon juice.

Jalapeños stuffed with shrimp & cheese, wrapped in bacon.

Panko fried shrimp tossed in tangy bourbon sauce, served with drix chips.

Chicken tossed in hot honey bbq sauce, served with drix chips.

Please contact your the merchant for soup selection.

Grilled wild-caught atlantic salmon skewers with baby spinach, romaine, walnuts, mandarin orange, and raisins, tossed in mango vinaigrette.

Served with romaine lettuce, croutons and parmesan cheese.

Fresh field greens with tomato, onion, kalamata fresh, olives, and feta cheese tossed in house greek vinaigrette.

Iceberg lettuce, bacon, tomato, red onion and blue cheese dressing.

Grilled wild-caught Atlantic salmon skewers with romaine, walnuts, raisins, and sliced apple, tossed in mango vinaigrette.

Penne pasta tossed in pesto, topped with tomato and parmesan cheese. Served with garlic bread.

penne pasta with sauteed shrimp & vegetables tossed in an olive oil & garlic sauce. Served with garlic bread.

Panko-breaded and fried, covered in marinara & alfredo sauce, and baked mozzarella cheese.

Chicken breast with alfredo sauce, atlantic salmon with teriyaki glaze, steak tenderloin with red wine-blueberry reduction.

Grilled chicken breast with sautéed mushroom wine sauce.

Wild-caught atlantic salmon, grilled and seasoned with lemon pepper and glazed with teriyaki sauce.

12 oz. USDA choice ribeye, seasoned and char-grilled to your preference,served with red wine-blueberry reduction.

8 oz. cut of select filet mignon, seasoned and char-grilled to your preference, served with red wine-blueberry reduction.

10 oz. Pork chop marinated in a special tangy sauce, grilled to the ultimate temperature.

Perfectly seasoned and cooked to temperature, served with our red wine-blueberry reduction.

Includes fountain .drink & one side.

Includes fountain .drink & one side.

Includes fountain .drink & one side.

Fried shrimp tossed in a tangy bourbon sauce, served with drix chips.

Popcorn chicken tossed in hot honey bbq sauce,served with drix chips.

House made chips tossed with cayenne pepper and garlic salt, served with pesto sauce for dipping.

Two jalapeños stuffed with shrimp and cheese wrapped in bacon.

2 crab cake sliders, lightly sauteed and topped with our spicy remoulade, served with drix chips.

Bourbon, Pesto and Honey Bacon, Served with Drix Chips.

Choose from margarita, Mediterranean, veggie or bbq chicken.

Served à la mode.

Cheesecake pieces and almond slivers.

House-made.

Seasonal selection.

Vegetarian. Sprinkle with cayenne pepper and extra virgin olive oil.

Vegetarian. Served with crispy flatbread.

Vegetarian and gluten-free. Tossed with Parmesan cheese and chives. Served with chipotle aioli.

Sprinkled with cayenne.

Jalapeños stuffed with shrimp and cheese wrapped in bacon.

Tossed in hot honey BBQ sauce served with fries.

Served with chipotle aioli.

Breaded and fried shrimp served with fries.

Crispy romaine lettuce, croutons and Parmesan cheese.

Mixed greens, tomatoes, onions, feta cheese, kalamata olives, Greek vinaigrette.

Mixed green, apples, dried cranberries, walnuts, blue cheese crumbs, raspberry vinaigrette.

Two crab cakes served with lemon butter sauce.

Pinko fried shrimp tossed in tangy bourbon sauce served with fries.

A steak skewer with blueberry red wine reduction sauce, chicken skewer with alfredo sauce, shrimp skewer with garlic butter sauce.

Assortment of artisan cheeses.

Half pound of angus burger served with fries lettuce, tomatoes, onions, chipotle mayo, and fries.

Penne pasta tossed in pesto topped with tomatoes and Parmesan cheese.

Penne pasta with stuffed shrimp and vegetables tossed in an olive oil and garlic sauce.

Penne pasta tossed in a creamy tomato-based sauce with peppers and a kick of cayenne pepper topped with parmesan cheese.

Mozzarella cheese, fresh tomato, basil.

Grilled chicken, tomatoes, feta cheese, kalamata olives, pesto.

Prosciutto, pesto, tomatoes, mozzarella cheese.

Spinach, mushroom, tomatoes, onions, pesto sauce.

Served with garlic mashed potatoes and seasonal grilled vegetables.

Slices of seasoned beef and lamb. Served over rice with yogurt sauce and hummus.

Mushroom cheese, honey bacon, pesto Parmesan served with fries.

Grilled chicken breast with sautéed mushroom wine sauce served with garlic mashed potatoes and seasonal grilled vegetables.

Panko breaded and fried eggplants covered in marinara and alfredo sauce served with rice pilaf and steamed broccoli.

USDA choice ribeye seasoned and chargrilled to your preference. Served the red wine blueberry sauce, two sides of your choice.

1002 pork chop marinated in a special tangy sauce served with two sides of your choice.

Perfectly seasoned and cooked to temperature served with our red wine blueberry reduction sauce, two sides of your choice.