Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette.

Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house-made danish bleu.

Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, shaved carrots and feta, honey-lime vinaigrette.

Cured salami, prosciutto, coppa, chorizo, berries compote, italian olives, dry figs and caper berries.

Tilapia marinated in fresh lime served with cucumber, pineapples, tomatoes, and avocado.

Plantain chips topped with shrimp al ajillo.

Thinly pounded tenderloin served with bleu cheese toast points.

Rich queso blanco, red peppers, bacon and lobster with shell pasta.

Maple bacon-wrapped jumbo diver scallops served with mushroom risotto.

Choose churrasco with chimichurri, shrimp, and spinach with bisque or goat cheese empanadas with sundried tomato aoili.

Arborio rice laced in champagne creme and cheese blend with lobster chunks.

Parmesan encrusted asparagus topped with lump crab meat and lemon butter.

Tobacco onions and Parmesan truffle fries.

Roasted chicken, buffalo sauce, bleu cheese crumbles, crispy onions.

Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!

Caramelized onion, goat cheese, and port reduction.

Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter.

Served with seasonal fruit, herbed Italian olives, grapes, and dry figs.

Served with seasonal fruit, herbed Italian olives, grapes, and dry figs.

Served with seasonal fruit, herbed Italian olives, grapes, and dry figs.

Served with seasonal fruit, herbed Italian olives, grapes, and dry figs.

Premium certified center-cut over grilled portabello mushroom and seasonal veggies.

Poke drizzle, grilled ginger bok choy, wasabi mash, and ponzu.

Broccolini, baby carrots, and grape tomatoes, caper lemon butter.

Garlic mashers, tobacco onion strings, white truffle drizzle.

Grilled chicken breast, topped with mushroom, sundried tomatoes, and lemon butter served with roasted potatoes and haricot verts.

14 oz prime aged ribeye with tobacco onion strings, seasonal roasted veggies.

Grilled to order, horseradish yucca mash, baby carrots, portobello, and wine reduction.

Capers tomatoes, lemon butter served with angel hair pasta.

Roasted garlic potatoes, sautéed spinach, sauteed asparagus, Parmesan truffle fries, garlic or wasabi mashed potatoes.

Choice of spinach, asparagus or mushroom.