EaDeaux’s Cajun Cocina

Acadiana-style gumbo with chicken breast and thigh meat and andouille sausage in a tasty brown roux over rice

One of our original dishes - Tex-Mex charro beans cooked with andouille sausage just like the Louisiana staple - red beans & rice

Grilled shrimp Po-Boy on torta bread with remoulade spread topped with jicama slaw

Creamy crawfish sauce served over a bed of rice

A link of Louisiana-made boudin (pork sausage) with Chips and Pico

Two tacos choice of chicken, beef, boudin, veggie (okra), gumbo meat, shrimp or fried fish.

Choice of chicken, beef, boudin, shrimp etouffee, or 2 meats on top of tortilla chips with queso, pico, crema and Tex-Mex toppings

Smothered okra, grilled chicken, and sweet potato.

Creole Stuffed Bread with Chips & Pico

Creamy shrimp sauce served over a bed of rice

1 piece of catfish marinated in cajun seasonings and fried to a gold crisp.

Six naked wings with cajun seasonings.

Tortilla's grilled to perfection with boudin, pico and cheese.

Chicken & Andouille sausage jumbled with cajun seasoned rice and vegetables (onions & green bell peppers).

Acadiana-style red beans and rice with andouille sausage.

Cajun sausage, corn and potatoes boiled cajun seasonings. Great pair with boiled crawfish!

Acadiana style crawfish boiled in cajun seasonings.

8 pcs fried shrimp

Freshly chopped tomato, onion, cilantro, jalapenos, salt, and lime juice.

White queso topped w/garnishments.

A buttery, sugary and crispy delight!

Lemon Lime Soda