Eats Mesquite Grill

Includes choice of toast.

Includes choice of toast.

Two large eggs, diced ham, bacon, bell peppers, and onions topped with American cheese. Includes side of toast.

Topped with cheese. Includes choice of toast.

Topped with powdered sugar and cinnamon. Includes side of butter and syrup.

Includes side of butter and syrup.

One egg on your choice of bread.

Flour tortilla with egg, potato, and cheese.

Two eggs, mushrooms, onions, tomato, spinach, avocado, and mozzarella with hash browns or grits and toast.

Two eggs, two strips of bacon, and two pancakes with your choice of a fountain drink.

Two eggs, onions, peppers with two strips of bacon, cheddar cheese, hash browns, and drink.

Two eggs, country potato, cheddar, and toast.

Three pieces.

Romaine lettuce, tomatoes, cucumbers, red onions, and shredded mozzarella. Comes with pita bread and choice of salad dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, and shredded mozzarella. Comes with pita bread and choice of salad dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, and shredded mozzarella. Comes with pita bread and choice of salad dressing.

Romaine lettuce tossed with Caesar, croutons, and shredded parmesan. Served with crackers.

100 percent USDA Choice Beef cooked medium well. Served with mayonnaise, mustard, lettuce, tomatoes, onions, and pickles.

One third pound. Low fat bison burger served with mayonnaise, mustard, lettuce, tomatoes, onions, and pickles.

Eight to nine ounces ribeye steak with fries, dinner salad, and pita bread.

Served with sour cream, cheese, butter, bacon, and chives on the side.

Served with tortillas, guacamole, peco de gallo, sour cream, and cheese.

Fried strips of breaded chicken breast served with fries and gravy.

Six oz boneless, skinless, and marinated served on a bun with mayonnaise, lettuce, and tomatoes.

Five to six oz USDA steak grilled to your taste served on a hoagie bun with mayonnaise, lettuce, and tomatoes.

Seven to nine oz filet marinated. Served on a hoagie bun with tartar sauce, lettuce, and tomatoes.

Five oz cut boneless from the tenderloin. Served on a bun with mayonnaise, lettuce, and tomatoes.

Five oz average filet of turkey breast served on a bun with mayonnaise, lettuce, and tomato.

Thinly sliced ribeye steak grilled with onions, bell peppers, and mushrooms. Served on french bread with mayonnaise and melted provolone cheese.

Marinated and sliced chicken breast grilled with onions and mushrooms. Served on french bread with mayonnaise and melted provolone cheese.

Tangy marinated sliced chicken breast grilled with onions and soumak spices on pita bread.

Popcorn shrimp and fried. Served with tartar sauce, lettuce, and tomato on french bread.

Fried breaded chicken patty served on a bun with mayonnaise, lettuce, and tomato.

Fried breaded beef cutlet served on a bun with mayonnaise, lettuce, and tomato.

Grilled slices of beef and lamb. Served on pita bread with Grecian sauce, onions, and tomato.

Served with mustard, mayonnaise, lettuce, tomato, and pickles.

Served with mustard, mayonnaise, lettuce, tomato, and pickles.

Triple decker on your choice of wheat or white toast with mayonnaise, lettuce, tomatoes, ham, turkey, cheese, and bacon. Pickles on the side.

Bacon, lettuce, and tomato with mayonnaise.

Tuna prepared with mayonnaise and pickles. Served on your choice of wheat, white or french bread with lettuce and tomato.

Three pieces.

Three tacos with beef, chicken or both with refried beans and Mexican rice.

Hand battered chicken breast with corn, fries, roll, and gravy.

With meat and marinara sauce, salad, and garlic bread.

Hand battered beef cutlet with mashed potatoes, corn, roll, and gravy.

Breaded deep fried shrimp with hushpuppies, coleslaw, and fries.