Eats Mesquite Grill

Two large eggs, diced ham, bacon, bell peppers, and onions topped with American cheese. Served with your choice of hash browns or grits. Includes a side of toast.

Your choice of fillings ham, bacon, or sausage. Topped with cheese. Served with your choice of hash browns or grits. Includes a side of toast.

Ham, bacon, or sausage with hash browns or grits. Includes side of toast.

Topped with powdered sugar and cinnamon. Served with your choice of ham, bacon, or sausage. Includes a side of butter and syrup.

With your choice of ham, bacon, or sausage. Includes a side of butter and syrup.

Ham, bacon, or sausage with hash browns or grits. Includes side of toast.

Two large eggs, diced ham, bacon, bell peppers, and onions topped with American cheese. Served with your choice of hash browns or grits. Includes a side of toast.

Your choice of fillings ham, bacon, or sausage. Topped with cheese. Served with your choice of hash browns or grits. Includes a side of toast.

Topped with powdered sugar and cinnamon. Served with your choice of ham, bacon, or sausage. Includes a side of butter and syrup.

With your choice of ham, bacon, or sausage. Includes a side of butter and syrup.

One egg on your choice of bread with ham, bacon, or sausage.

Includes romaine lettuce with feta cheese, pepperoncini, black olives, and Greek dressing.

Triple decker on your choice of wheat or white toast with may, lettuce, tomatoes, ham, turkey, cheese, and bacon. Pickles on the side.

Fried strips of breaded chicken breast served with fries and gravy.

7 to 9 oz filet marinated and served on a hoagie bun with tartar sauce, lettuce, and tomatoes.

8 to 9 oz ribeye steak with fries, dinner salad, and pita bread.

Romaine lettuce tossed with Caesar, croutons, and shredded parmesan. Served with crackers.

Includes romaine lettuce with feta cheese, pepperoncini, black olives, and Greek dressing.

Small size. Romaine lettuce, tomato, onion, cucumber, and mozzarella cheese. No meat.

7 oz. 100 percent USDA choice beef cooked medium-well. Served with mayonnaise, mustard, lettuce, tomatoes, onions, and pickles.

100 percent USDA choice beef cooked medium-well. Served with mayonnaise, mustard, lettuce, tomatoes, onions, and pickles.

Low-fat bison burger served with mayonnaise, mustard, lettuce, tomatoes, onions, and pickles.

Meatless. Veggie patty made with mustard, mayo, lettuce, tomatoes, onions, and pickles.

8 to 9 oz ribeye steak with fries, dinner salad, and pita bread.

Served with sour cream, cheese, butter, bacon, and chives on the side.

Beef, chicken, or combination served with tortillas, guacamole, pico de gallo, sour cream, and cheese.

Fried strips of breaded chicken breast served with fries and gravy.

6 oz. Boneless and skinless marinated served on a bun with mayonnaise, lettuce, and tomatoes.

5 to 6 oz USDA steak grilled to your taste served on a hoagie bun with mayonnaise, lettuce, and tomatoes.

7 to 9 oz filet marinated and served on a hoagie bun with tartar sauce, lettuce, and tomatoes.

Boneless cut from the tenderloin. Served on a bun with mayonnaise, lettuce, and tomatoes.

Average filet of turkey breast served on a bun with mayonnaise, lettuce, and tomato.

Served on your choice of white, wheat, or French bread with mustard mayonnaise, lettuce, tomato, and pickles.

Served on your choice of white, wheat, or French bread with mustard, mayonnaise, lettuce, tomato, and pickles.

Triple decker on your choice of wheat or white toast with may, lettuce, tomatoes, ham, turkey, cheese, and bacon. Pickles on the side.

Bacon, lettuce, and tomato with mayonnaise on your choice of white or wheat toast.

Tuna prepared with mayonnaise and pickles served on your choice of wheat, white, or French bread with lettuce and tomato.

Thinly sliced ribeye steak grilled with onions, bell peppers, and mushrooms. Served on French bread with mayonnaise and melted provolone cheese.

Marinated and sliced chicken breast grilled with onions and mushrooms. Served on French bread with mayonnaise and melted provolone cheese.

Tangy marinated sliced chicken breast grilled with onions and sumac spices on pita bread.

Popcorn shrimp and fried. Served with tartar sauce, lettuce, and tomato on French bread.

Fried and breaded chicken patty. Served on a bun with mayonnaise, lettuce, and tomato.

Fried and breaded beef cutlet. Served on a bun with mayonnaise, lettuce, and tomato.

Grilled slices of beef and lamb. Served on pita bread with Grecian sauce, onions, and tomato.

On white, wheat, or French bread.

On white or wheat bread.