Greek yoghurt, homemade granola, Texas honey, and seasonal fruit.

Cinnamon and sugar.

Protein pancakes, egg whites, turkey sausage, avocado, and fresh fruit.

Two eggs, spinach, asparagus, goat cheese, and basil pesto.

Multi-grain toast, goat cheese, pickled onions, red pepper flakes, sunflower seeds, arugula, and tomato.

Biscuits, andoullie sausage, poached eggs, and gumbo.

Texas prawns, creamy rosemary grits, and basil pesto.

Herb new potato hash, sunny eggs, and bernaise.

Avocado, fried green tomato, gruyere, croissant, and sprouts.

Two local farm eggs, breakfast potato, applewood smoked bacon, garden veges, and toast.

Shredded barbacoa, goat cheese, and salsa verde.

Two local farm eggs, tortilla chips, salsa ranchera, epazote, and beans.

Chantilly, blueberry jam, and powdered sugar.

99 bananas, cinnamon, powdered sugar, and nuts.

Grilled snapper fish, roasted zucchini, and cherry tomato preserve with a pesto drip.

Topped with Street Style Corn

Texas free range chicken, side of mash potatoes, country gravy, and pineapple coleslaw.

Saint Arnold root beer, bed of sweet potato puree, onion confit, and sprinkled with fried Brussel leaves.

Three- piece chicken, on a bed of chili and garlic broccoli, mushrooms, onions, and sherry wine vinegar.

Oyster mushroom ravioli, with a side of braised short rib.

Freshly ground lamb meatballs with greek tomato orzo, Feta cheese finished with garlic mint sauce

Duck leg on top of three cornmeal pancakes, Glazed with spicy syrup and a side of spice butter

Salmon, baked fish of the day, peppers, red onions, topped with rocket, lemon pepper spice, and aioli.

Breaded cod fish, Tarter sauce, English garden lettuce, Sliced tomato, organic arugula and Pickled onions served with a side of pea puree and thick cut fries

Homemade oyster mushroom ravioli, 63- degree egg

6 Oz Kobe Beef Patty, Free-range bacon, Cheddar and Goat cheese, Guac and Red onion jalapeno crisp

Cajun chicken, caramelized onions, roasted peppers, and coriander. Topped with sour cream.

Duck leg, sweet potato puree, arugula, citrus vinaigrette, roasted pine nuts, and balsamic reduction.

White wine preserved olives, Canneillini hummus, Pane toscano bread and sun dried tomatoes

With chef seasoning, feta, parsley, and herby aioli.

Free-range bacon, Cheddar cheese, Sour cream and Sweet chili sauce

Asian vinaigrette, fresh mint, and topped with pork belly.

Slow cooked pork belly, Rosemary rub, Sweet and sour asian beets, Goat cheese, with honey balsamic glaze

Tempura battered fish, organic arugula, fresh lettuce, red pickle onions, tomato, and aioli. Served on a brioche bun with fries and tomato ketchup.

6oz of kobi beef patty, free range bacon, Cheddar. goats cheese, guac, red onion jalapeno crisp, and chipotle mayonnaise Served on a brioche bun with fries and tomato ketchup.

Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato, and aioli. Served on a brioche bun with fries and tomato ketchup.

Free farmed pulled pork, organic arugula, red pickle onions, red jalapeno, and mild chipotle mayonnaise. Served on a brioche bun with fries and tomato ketchup.

Avocado, mixed berries, Parmesan, and croutons with Edison dressing.

Organic purple kale, parmesan cheese, citrus vinaigrette tossed with pine nuts, avocado, and cherry tomatoes.

Fresh spinach, diced tomatoes, red onion, cucumber, black olives, olive oil, lemon juice, and oregano. Topped with feta cheese.

With chef seasoning, feta, parsley, and herby aioli.

Free range bacon, cheese, sour cream, and sweet chili sauce.

Asian vinaigrette, fresh mint, and topped with pork belly.

With seasonal toppings.

Egg, potato and cheese

Egg and sausage

Egg and bacon

Egg and Chorizo

Greek yogurt, homemade granola, Texas honey and seasonal fruit

Creme cheese and jam