Edo Japan

Shrimp tempura and avocado inside. Crabstick on the top with spicy mayonnaise, eel sauce, and crunch.

Deep-fried. Wrapped vegetables, crabmeat, and cream cheese in the crispy wonton skin. Served with special sauce.

Cheese, avocado, and smoked salmon. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Shrimp tempura, spicy crab, cream cheese, and avocado inside. Deep-fried with spicy mayonnaise sauce, eel sauce, and sweet chili sauce.

Steamed and salted Japanese soybean in the shell.

Deep-fried pork egg roll. Served with harumaki sauce.

Deep-fried Japanese spring roll. Served with harumaki sauce.

Deep-fried broccoli, sweet potato, onion, zucchini, and asparagus.

Lightly buttered and deep-fried until perfectly crispy. Served with tempura sauce.

Lightly buttered and deep-fried until perfectly crispy. Served with tempura sauce.

Deep-fried tofu served with special sauce.

Steam or deep-fried shrimp dumplings with dumplings sauce.

Pan-fried or deep-fried pork dumplings served with dumpling sauce.

Deep-fried squid served with harumaki sauce.

Deep-fried smoke salmon skin with spicy mayonnaise, eel sauce, and scallion.

Crispy battered shrimps. Served with spicy mayonnaise sauce.

Deep-fried chicken. Served with special sauce.

Deep-fried. Wrapped vegetables, crabmeat, and cream cheese in the crispy wonton skin. Served with special sauce.

Chicken on a skewer.

Beef on a skewer.

Deep-fried. Tempura octopus ball with QB mayonnaise and eel sauce bonito.

Deep-fried. One harumaki chicken tempura, shrimp tempura, agedashi tofu, and crab rangoon. Served with harumaki sauce and tempura sauce.

Seared tuna with fresh ground black pepper. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna wrapped with avocado topped with spicy mayonnaise and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

5 pieces of assorted fish on rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

7 pieces of assorted fish on rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Fresh raw yellowtail with jalapeño in ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Tuna and avocado on top of rice. Served with Japanese dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber avocado and spicy crab. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sliced avocado wrapped spicy crab inside with spicy mayonnaise, eel sauce, and tobiko. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried and spicy. Jalapeño fill up cream cheese and crab stick deep fried with spicy mayonnaise, eel sauce, and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried and spicy. Avocado fill up spicy crab and spicy tuna deep-fried with spicy mayonnaise, eel sauce, and masago.

Crabmeat and cucumber wrapped with fresh tuna in Japanese sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, cream cheese with spicy mayonnaise, eel sauce, and sesame seed. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried tilapia, top with spicy crab with spicy mayonnaise, eel sauce, scallion, and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Baked Japanese mussel with spicy mayonnaise eel sauce scallion and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab, spicy tuna avocado in spicy mayonnaise, eel sauce, and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

7 pieces of assorted sushi and tuna roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

9 pieces of assorted sushi and tuna roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

12 pieces of assorted sashimi. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

15 pieces of assorted sashimi. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

9 pieces eel over rice with eel sauce. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

5 pieces of assorted sushi, 10 pieces of assorted sashimi, and one tuna roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Assortment of sashimi with seasoned rice. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces sushi, tuna roll, and golden Tokyo roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

5 pieces sushi, 5 pieces sashimi, and rainbow roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

15 pieces sashimi, 10 pieces sushi rainbow roll, shaggy dog, and Texas city roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 California rolls. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll, shrimp tempura roll, and shrimp roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll, spicy salmon roll, and spicy crab roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cheese, avocado, and smoked salmon. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, avocado, and masago. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, cucumber, and shrimp. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, avocado, and asparagus. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cheese, avocado, and smoked salmon. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, avocado, and masago. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, cucumber, and shrimp. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, avocado, and asparagus. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Edo special rolls. Excluding the tiger roll and edo special roll. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside. Topped with spicy tuna, eel sauce, and honey wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail and tuna inside. Topped with spicy mayonnaise crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna inside top with avocado, pepper tuna tempura flake, masago in spicy mayonnaise, eel sauce, and honey wasabi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Snow crab, avocado soy pepper top with smoke salmon tempura flake, massage in sweet sauce, and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, avocado top with snow crab, in spicy mayonnaise, eel sauce, scallion, and masago. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fried white tuna scallion in sweet mayonnaise sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, and crab meat inside. Deep-fried with spicy mayonnaise, eel sauce, scallion, and masago. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, and avocado wrapped with cucumber in ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with 4 pieces fish and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon tempura, cucumber, avocado inside, and spicy salmon on the top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, and spicy crab inside. Topped with salmon, tuna, shrimp, eel sauce, spicy sauce, masago, and red tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado inside. Topped with tuna and spicy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Pepper tuna and asparagus inside. Topped with salmon, yellowtail, spicy sauce, eel sauce, tempura flake, and scallion. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Red, black, or green. A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Red, black, or green. A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, and crab stick inside. Deep-fried with spicy sauce, eel sauce, and masago.

White tuna, avocado, and cream cheese inside. Deep-fried with spicy sauce, eel sauce, masago, and scallion.

Deep-fried California roll with spicy crab and eel sauce.

Spicy crab, cream cheese, crawfish, and masago in soy paper. Deep-fried with spicy sauce and eel sauce.

Salmon tempura, avocado, and cream cheese inside. Deep-fried around with spicy crab. Top with spicy mayonnaise sauce and spicy sauce.

Fried soft shell crab, cucumber, avocado, and masago.

Red snapper tempura, avocado, spicy crab, and cream cheese inside. Deep-fried Top with spicy mayonnaise sauce, eel sauce, bonito flakes, and seasoning.

Shrimp tempura, spicy crab, cream cheese, and avocado inside. Deep-fried with spicy mayonnaise sauce, eel sauce, and sweet chili sauce.

Fried crab stick and cream cheese with crunchy tempura flake outside.

Shrimp tempura and avocado inside. Crabstick on the top with spicy mayonnaise, eel sauce, and crunch.

Eel and cucumber inside. Slices of avocado on the top with eel sauce and masago.

Shrimp tempura inside. Eel and avocado on the top with eel sauce and black tobiko.

Banana tempura, cream cheese, cucumber, sweet potato with soy paper, and sweet sauce.

Shrimp tempura, spicy crab, cream cheese, avocado wrapped in soy paper with jalapeño, sweet sauce, spicy mayonnaise, and eel sauce on top.

Shrimp tempura, avocado, spicy crab, and eel wrapped with kombu seaweed. Eel sauce on the top.

Shrimp tempura inside. Top with spicy crab and crunch.

Spicy crab and avocado inside. Top with steak and special sauce.

Lobster tempura, cucumber, and avocado inside. Top with eel, avocado, and eel sauce.

Shrimp tempura, spicy crab, tempura crunch, and masago with seaweed paper. Top with spicy mayonnaise sauce and eel sauce.

Shrimp tempura, cream cheese, and avocado inside. Top with spicy crab in spicy mayonnaise, eel sauce, and crunch.

Shrimp tempura, cream cheese, and avocado. Top with fried crab stick in spicy mayonnaise, eel sauce, and honey wasabi sauce.

Softshell crab tempura and cucumber inside. Top with eel and spicy crab in spicy mayonnaise, eel sauce, sweet chili sauce, sriracha sauce, and crunch.

Served with steamed rice, soup, and salad.

Served with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Salmon, scallop, and shrimp. Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Fried tofu instead of 2 pieces shrimp. Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Shrimp, scallop and lobster. Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Chicken, steak, and shrimp. Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Vanilla, chocolate, or green tea.

Vanilla ice cream wrap with pound cake, fried, and chocolate sauce on top.

Fried cheesecake, ice cream, strawberry, and banana with chocolate sauce on top.

Fried chocolate cake, ice cream, strawberry, and banana with chocolate sauce on top.

Pepsi product.

Green tea or jasmine.

Shrimp tempura and avocado inside. Crabstick on the top with spicy mayonnaise, eel sauce, and crunch.

Deep-fried. Wrapped vegetables, crabmeat, and cream cheese in the crispy wonton skin. Served with special sauce.

Cheese, avocado, and smoked salmon. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Shrimp tempura, spicy crab, cream cheese, and avocado inside. Deep-fried with spicy mayonnaise sauce, eel sauce, and sweet chili sauce.

Deep-fried pork egg roll. Served with harumaki sauce.

Deep-fried Japanese spring roll. Served with harumaki sauce.

Deep-fried broccoli, sweet potato, onion, zucchini, and asparagus.

Lightly buttered and deep-fried until perfectly crispy. Served with tempura sauce.

Lightly buttered and deep-fried until perfectly crispy. Served with tempura sauce.

Deep-fried tofu served with special sauce.

Steam or deep-fried shrimp dumplings with dumplings sauce.

Deep-fried squid served with harumaki sauce.

Deep-fried smoke salmon skin with spicy mayonnaise, eel sauce, and scallion.

Crispy battered shrimps. Served with spicy mayonnaise sauce.

Deep-fried chicken. Served with special sauce.

Deep-fried. Wrapped vegetables, crabmeat, and cream cheese in the crispy wonton skin. Served with special sauce.

Chicken on a skewer.

Beef on a skewer.

Deep-fried. Tempura octopus ball with QB mayonnaise and eel sauce bonito.

Deep-fried. One harumaki chicken tempura, shrimp tempura, agedashi tofu, and crab rangoon. Served with harumaki sauce and tempura sauce.

Seared tuna with fresh ground black pepper. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna wrapped with avocado topped with spicy mayonnaise and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

5 pieces of assorted fish on rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

7 pieces of assorted fish on rice. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Fresh raw yellowtail with jalapeño in ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Tuna and avocado on top of rice. Served with Japanese dressing. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber avocado and spicy crab. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Sliced avocado wrapped spicy crab inside with spicy mayonnaise, eel sauce, and tobiko. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried and spicy. Jalapeño fill up cream cheese and crab stick deep fried with spicy mayonnaise, eel sauce, and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried and spicy. Avocado fill up spicy crab and spicy tuna deep-fried with spicy mayonnaise, eel sauce, and masago.

Crabmeat and cucumber wrapped with fresh tuna in Japanese sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Crabmeat, cream cheese with spicy mayonnaise, eel sauce, and sesame seed. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried tilapia, top with spicy crab with spicy mayonnaise, eel sauce, scallion, and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Baked Japanese mussel with spicy mayonnaise eel sauce scallion and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab, spicy tuna avocado in spicy mayonnaise, eel sauce, and masago. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

7 pieces of assorted sushi and tuna roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

9 pieces of assorted sushi and tuna roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

12 pieces of assorted sashimi. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

15 pieces of assorted sashimi. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

9 pieces eel over rice with eel sauce. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

5 pieces of assorted sushi, 10 pieces of assorted sashimi, and one tuna roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Assortment of sashimi with seasoned rice. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

10 pieces sushi, tuna roll, and golden Tokyo roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

5 pieces sushi, 5 pieces sashimi, and rainbow roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

15 pieces sashimi, 10 pieces sushi rainbow roll, shaggy dog, and Texas city roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

3 California rolls. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll, shrimp tempura roll, and shrimp roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna roll, spicy salmon roll, and spicy crab roll. Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cheese, avocado, and smoked salmon. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, avocado, and masago. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, cucumber, and shrimp. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, avocado, and asparagus. Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Rolled with rice and seaweed and cut into 5-6 bite-size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cheese, avocado, and smoked salmon. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, avocado, and masago. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, cucumber, and shrimp. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, avocado, and asparagus. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Edo special rolls. Excluding the tiger roll and edo special roll. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber inside. Topped with spicy tuna, eel sauce, and honey wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail and tuna inside. Topped with spicy mayonnaise crunch. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna inside top with avocado, pepper tuna tempura flake, masago in spicy mayonnaise, eel sauce, and honey wasabi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Snow crab, avocado soy pepper top with smoke salmon tempura flake, massage in sweet sauce, and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, avocado top with snow crab, in spicy mayonnaise, eel sauce, scallion, and masago. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fried white tuna scallion in sweet mayonnaise sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, and crab meat inside. Deep-fried with spicy mayonnaise, eel sauce, scallion, and masago. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, and avocado wrapped with cucumber in ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with 4 pieces fish and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon tempura, cucumber, avocado inside, and spicy salmon on the top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, and spicy crab inside. Topped with salmon, tuna, shrimp, eel sauce, spicy sauce, masago, and red tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado inside. Topped with tuna and spicy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Pepper tuna and asparagus inside. Topped with salmon, yellowtail, spicy sauce, eel sauce, tempura flake, and scallion. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Red, black, or green. A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Red, black, or green. A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, and crab stick inside. Deep-fried with spicy sauce, eel sauce, and masago.

White tuna, avocado, and cream cheese inside. Deep-fried with spicy sauce, eel sauce, masago, and scallion.

Deep-fried California roll with spicy crab and eel sauce.

Spicy crab, cream cheese, crawfish, and masago in soy paper. Deep-fried with spicy sauce and eel sauce.

Salmon tempura, avocado, and cream cheese inside. Deep-fried around with spicy crab. Top with spicy mayonnaise sauce and spicy sauce.

Fried soft shell crab, cucumber, avocado, and masago.

Red snapper tempura, avocado, spicy crab, and cream cheese inside. Deep-fried Top with spicy mayonnaise sauce, eel sauce, bonito flakes, and seasoning.

Shrimp tempura, spicy crab, cream cheese, and avocado inside. Deep-fried with spicy mayonnaise sauce, eel sauce, and sweet chili sauce.

Fried crab stick and cream cheese with crunchy tempura flake outside.

Shrimp tempura and avocado inside. Crabstick on the top with spicy mayonnaise, eel sauce, and crunch.

Eel and cucumber inside. Slices of avocado on the top with eel sauce and masago.

Shrimp tempura inside. Eel and avocado on the top with eel sauce and black tobiko.

Banana tempura, cream cheese, cucumber, sweet potato with soy paper, and sweet sauce.

Shrimp tempura, spicy crab, cream cheese, avocado wrapped in soy paper with jalapeño, sweet sauce, spicy mayonnaise, and eel sauce on top.

Shrimp tempura, avocado, spicy crab, and eel wrapped with kombu seaweed. Eel sauce on the top.

Shrimp tempura inside. Top with spicy crab and crunch.

Spicy crab and avocado inside. Top with steak and special sauce.

Lobster tempura, cucumber, and avocado inside. Top with eel, avocado, and eel sauce.

Shrimp tempura, spicy crab, tempura crunch, and masago with seaweed paper. Top with spicy mayonnaise sauce and eel sauce.

Shrimp tempura, cream cheese, and avocado inside. Top with spicy crab in spicy mayonnaise, eel sauce, and crunch.

Shrimp tempura, cream cheese, and avocado. Top with fried crab stick in spicy mayonnaise, eel sauce, and honey wasabi sauce.

Softshell crab tempura and cucumber inside. Top with eel and spicy crab in spicy mayonnaise, eel sauce, sweet chili sauce, sriracha sauce, and crunch.

Served with steamed rice, soup, and salad.

Served with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Salmon, scallop, and shrimp. Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served on top of onions and bell pepper with steamed rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Fried tofu instead of 2 pieces shrimp. Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Shrimp, scallop and lobster. Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Chicken, steak, and shrimp. Served with mixed vegetables, 2 pieces shrimp, fried rice, soup, and salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Served with mix vegetable, 1 piece shrimp, fried rice, and soup or salad.

Vanilla, chocolate, or green tea.

Vanilla ice cream wrap with pound cake, fried, and chocolate sauce on top.

Fried cheesecake, ice cream, strawberry, and banana with chocolate sauce on top.

Fried chocolate cake, ice cream, strawberry, and banana with chocolate sauce on top.

Pepsi product.

Apple or orange.

Green tea or jasmine.