El Regio Mexican Grill & Bar

Two quesadillas, four mini Flautas, and four nachos bites. Served with guacamole, sour cream, and pico de gallo. Choice of chicken, beef, or combo.

Housemade chili dip with melted cheese.

Mashed avocado mixed with chopped tomato and cilantro.

Hot melted cheese served with avocado and pico de gallo.

One salad topping, fresh lettuce, tomato, queso fresco, and avocado. Beef fajita, chicken fajita, or vegetarian fajitas (onion, bell pepper, mushroom, and tomato).

Taco shell, one topping, fresh lettuce, beans, tomato, avocado, cheddar, and Monterrey Jack cheese, and sour cream. Beef fajita, chicken fajita, or vegetarian fajitas (onion, bell pepper, mushroom, and tomato).

Served with refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Served with refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Served with refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Served with refried beans, lettuce, tomato, avocado, sour cream, and cheese.

Served with cilantro and onion. Handmade corn or flour tortillas.

Served with cilantro and onion. Handmade corn or flour tortillas.

Served with cilantro and onion. Handmade corn or flour tortillas.

Served with pico de gallo. Handmade corn or flour tortillas.

Served with pico de gallo. Handmade corn or flour tortillas.

Served with lettuce and tomato. Handmade corn or flour tortillas.

Grilled beef. Served with lettuce and tomato. Handmade corn or flour tortillas.

Corn or flour tortillas.

Corn or flour tortillas.

Corn or flour tortillas.

Corn or flour tortillas.

Grilled beef. Served with refried beans, lettuce, tomato, avocado, sour cream, and Mexican cheese.

Served with refried beans, lettuce, tomato, avocado, sour cream, and Mexican cheese.

Served with refried beans, lettuce, tomato, avocado, sour cream, and Mexican cheese.

Served with refried beans, lettuce, tomato, avocado, and sour cream.

Served with refried beans, lettuce, tomato, avocado, and sour cream.

Served with refried beans, lettuce, tomato, avocado, and sour cream.

Served with refried beans, lettuce, tomato, avocado, and sour cream.

Chicken and vegetable soup served with rice, cilantro, onion, and three handmade tortillas.

Beef and vegetable soup served with rice, cilantro, onion, rice, and three handmade tortillas.

Chicken and vegetable soup topped with tortilla chips, avocado, and Monterey Jack cheese. Served with rice, cilantro, avocado, cheese, and three handmade tortillas.

Beef tripe soup served with cilantro, onion, and three handmade tortillas served only on weekends.

Pork and hominy soup served with onion, cilantro, cabbage, radish, and three tostadas served only on weekends.

Shrimp and vegetable soup, cilantro, onion, rice, and three handmade tortillas or bread.

Seafood and vegetable soup, cilantro, onion, rice, and three handmade tortillas or bread.

Beef fajita, chicken fajita, or combo, served with rice, beans, guacamole, pico de gallo, salad, and three handmade tortillas footwear.

Beef fajita, chicken fajita, and sausage or shrimp served with rice, beans, guacamole, pico de gallo, salad, and three handmade tortillas for one.

Beef fajita, chicken fajita, sausage, and shrimp served with rice, beans, guacamole, pico de gallo, salad, and three handmade tortillas for one.

Tender beef steak two cheese enchiladas housemade gravy served with French fries, rice, and salad.

Roasted poblano pepper stuffed with ground beef or cheese and topped with ranchero sauce and queso fresco.

Grilled chicken breast topped with melted cheese sauteed mushrooms, onions, bell pepper, and tomato. Served with rice, beans, and a small salad.

Tender beef steak topped with grilled cactus tomato, onion, and jalapeno. Served with rice, beans, and a small salad.

Grilled chicken breast topped with sauteed Pobla pepper, queso fresco, tomato, and onions. Served with rice, beans, and a small salad.

Tender beef fajita mixed with sauteed tomato, onions, and jalapeno. Served with rice, beans, and a small salad.

Grilled chicken breast topped with roasted cactus and housemade tomatillo sauce. Served with rice, beans, and a small salad.

Grilled chicken breast topped with chipotle sauce and melted cheese. Served with rice, beans, and a small salad.

Chicken in a traditional housemade mole sauce. Served with rice, beans, and a small salad.

Served with rice, French fries, a small salad, guacamole, and pico de gallo.

Three grilled short ribs served with rice, refried beans, a small salad, guacamole, and pico de gallo.

Choice of any two steak, chicken, or short ribs. Served with grilled cactus, cheese, sake rice, beans, a small salad, guacamole, pico de gallo, and three handmade tortillas. Served with rice, beans, and a small salad.

Ribs, chicken, and two shrimp. Served with poblano chili, rice, refried beans, a small salad, guacamole, and pico de gallo.

Served with refried beans and cheese.

Served with refried beans and cheese.

Served with refried beans and cheese.

Served with refried beans and cheese.

Served with refried beans and cheese.

Served with refried beans and cheese.

Served with refried beans and cheese.

Skillet style beef, chicken, chorizo, or bacon, two eggs, potatoes, bell pepper, tomato, onion, and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow cooked beef and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs and cactus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Poke chop and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded beef and scrambled eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shredded beef mixed with scrambled eggs, jalapeno, tomato, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried tortilla chips mixed with scrambled eggs, jalapeno, tomato, and onion served with breakfast potatoes, refried beans, and a slice of bacon.

Eggs and American sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried tortilla chips, choice of green, red, or ranchero salsa topped with queso fresco and sour cream served with breakfast potatoes, refried beans, and a slice of bacon.

Fried tortilla chips, choice of green, red, or ranchero salsa choice of beef or chicken topped with queso fresco, avocado, sour cream, onions, and cilantro. Served with two eggs, breakfast potatoes, and refried beans.

Egg, beans, cheese, and choice of meat.

Beans, egg, cheese, onion, bell pepper, tomato, and choice of meat.

Two fried eggs served on corn tortillas served with red and green salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three pancakes, two eggs, breakfast potatoes, and one slice of bacon.

Egg taco. Choice of bacon, chorizo, ham, potato, sausage, cactus, beef fajita, Machado, or chicken breast.

Bean and cheese.

Potato and bacon.

Potato and chorizo.

Scrambled eggs and bacon. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs and chorizo. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs and ham. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs mixed with jalapeno, tomato, and onion. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs and sausage. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried tortilla chips mixed with scrambled eggs served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two fried eggs with ranchera sauce. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two fried eggs. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two scrambled eggs. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese, a la Mexicana, bacon, chorizo, ham, bacon, or vegetarian. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas.

Beef or chicken fajita. Served with refried beans, breakfast potatoes, a slice of bacon, and three handmade tortillas.

Five al pastor pork (marinated pork) or beef fajita street style tacos topped with cilantro and served with grilled onions and charro beans.

Five beef fajita street style tacos topped with roasted poblano pepper and bacon. Served with cilantro, grilled onions, and charro beans.

Two flour tortilla quesadillas with al pastor pork (marinated pork) and grilled onions. Served with rice and charro beans.

Large flour tortilla filled with grilled beef, Monterrey Jack cheese, grilled onion, and avocado. Served with rice and charro beans.

Rolled crispy corn tortilla filled with beef or chicken topped with queso fresco, guacamole, and sour cream. Served with rice, beans, and a small salad.

Large flour tortilla filled with cheese and choice of meat. Served with guacamole, rice, beans, and sour cream.

Slow cooked beef. Served with cilantro, onions, and handmade tortillas.

Beef patty, ham, Monterrey Jack cheese, avocado, lettuce, tomato, mustard, and mayonnaise. Served with French.

Two tacos with grilled beef, chicken, or combo served with rice, beans, guacamole, and pico de gallo.

Breaded beef or chicken breast served with French fries, salad, and rice.

Shrimp in housemade tomato cocktail sauce. Served with avocado, pico de gallo, and crackers.

Poached shrimp, corn, potato, and chili lime juice.

Shrimp, octopus, and oyster in housemade tomato cocktail sauce. Served with avocado, pico de gallo, and crackers.

Fish or shrimp marinated in lime juice. Served with avocado, pico de gallo, and crackers.

Fish or shrimp ceviche tostada, avocado, and pico de gallo.

Two cheese enchiladas with housemade gravy and one hard shell ground beef taco. Served with rice, beans, and a small salad.

Two hard shell ground beef tacos and one cheese enchilada with housemade gravy. Served with rice, beans, and a small salad.

One cheese enchilada with housemade gravy, one hard shell ground beef taco, and one chicken tostada. Served with rice, beans, and a small salad.

Three hard shell tacos with chicken breast, beef fajita, or ground beef topped with cheddar cheese, lettuce, and tomato. Served with rice, beans, and a small salad.

Three corn tortillas filled with choice of meat. Topped with choice of ranchero sauce, green sauce, mole, or homemade gravy.

Three corn tortillas filled with choice of meat. Topped with choice of ranchero sauce, green sauce, mole, or homemade gravy.

Three corn tortillas filled with choice of meat. Topped with choice of ranchero sauce, green sauce, mole, or homemade gravy.

Three corn tortillas filled with choice of meat. Topped with choice of ranchero sauce, green sauce, mole, or homemade gravy.

Three corn tortillas filled with choice of meat. Topped with choice of ranchero sauce, green sauce, mole, or homemade gravy.

Served with three milk cake.

Served with honey dip.

Deep fried whole tilapia. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whitefish fillet sauteed in housemade chipotle sauce with bell pepper, onion, and mushrooms. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Six hand-breaded fried shrimp. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Six large shrimp sauteed with chipotle sauce, bell pepper, onion, and mushroom. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Six large shrimp sauteed with garlic butter sauce, bell pepper, onion, and mushroom. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled white fish fillet topped with grilled cactus and homemade tomatillo sauce. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Six large shrimp grilled with bell pepper and onion. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hand-breaded white fish fillet. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whitefish fillet and shrimp sauteed in chipotle cream. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whitefish fillet grilled with bell pepper and onions. Served with rice, fries, a small salad, and three handmade tortillas or bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Five grilled bacon wrapped jalapenos stuffed with shrimp and Monterrey Jack cheese served with rice, a small salad, avocado, and chipotle ranch. Served with rice, fries, a small salad, and three handmade tortillas or bread.

One beef or chicken fajita. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheeseburger served with fries. Served with rice and refried beans or French fries.

Served with rice and refried beans or French fries.

Beef or chicken breast. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese, beef, or chicken breast. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One pancake, two eggs, and a slice of bacon. Served with rice and refried beans or French fries.

Ground beef. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three breaded shrimp. Served with rice and refried beans or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.