El Sinaloense Restaurants

Shrimp stuffed poblano pepper. Battered poblano pepper stuffed with ranchero style shrimp. Served with rice, beans, pico de gallo and tortillas.

Bacon-wrapped shrimp. Shrimp wrapped in bacon and stuffed with cheese and jalapeno peppers. Served with Spanish rice, beans or french fries.

Tacos. Tacos of battered shrimp or fish served on corn tortillas with cabbage and pickled red onions accompanied with Spanish rice and charro beans.

Diablo shrimp. A generous portion of large shrimp in chipotle sauce. Served with steam rice, salad, and a dinner roll.

Shrimp Fried Rice. Chinese style fried rice (green onions, egg, bean sprouts). Served with salad and dinner rolls.

Sinaloa style shrimp and octopus. Octopus and shrimp sauteed with onions, bell peppers, and cilantro. Served with steam rice and bread.

Served over a bed of rice with grilled onions, bell peppers, zucchini salad, and a dinner roll.

A generous portion of flounder fillet with shrimp and crab stuffing. Served over a bed of rice with grilled onions, bell peppers, zucchini salad, and a dinner roll.

Choose from chicken, beef fajita, ground beef or cheese. Served with homemade refried beans and Spanish rice.

Thin breaded beef steak served with Spanish rice, refried beans, french fries, salad and tortillas.

Mexican sandwich made with your choice of meat topped with lettuce, tomatoes, avocado, cheese, jalapenos and side of french fries.

Topped with lettuce, tomatoes, sour cream, and jalapenos.

Topped with lettuce, tomatoes, sour cream, and jalapenos.

Enchilada served with refried beans and Spanish rice.