El Tiempo - Vintage Park

Veggie and avocado soup. Served with rice, corn tortillas, and accompaniments.

Mexican style beef meatballs in chipotle flavored broth. Served with rice, corn tortillas, and accompaniments.

Mixed greens with avocado, mango, jícama, mandarins, and praline pecans tossed in cilantro citrus dressing, drizzled with tamarindo peanut mole sauce and sprinkled with cotija cheese.

Mixed greens with avocado, egg, cheese, tomato, cucumbers, croûtons, and bacon.

Romaine lettuce, caesar dressing, Pecorino Romano cheese, cotija cheese, avocado, red onion, and croutons.

Sliced mango and jícama with diced strawberries tossed in a black pepper mango sauce.

Wood-grilled salmon, with mango, jicama, red onion, strawberries, mandarins, avocado, citrus vinaigrette, and spicy black and white sesame seeds.

Grilled veal sweetbreads, flour tortillas with tex-mex gravy, American cheese, and finely minced onions served with rice and beans.

Served with white cheese, marisco cream or meatless red sauce. Served with rice and beans.

Served with chili con carne gravy. Served with rice and beans.

Served with red or green chili con carne. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Beef, chicken or pork tender fajitas with red or green chili con carne. Served with rice and beans.

Served with white cheese, marisco cream or meatless red sauce.

Served with mama’s suizas sauce, avocado, sour cream, and Swiss cheese with choice of carnitas of chicken fajita. Served with rice and beans.

Mesquite hardwood grilled chicken breast on a bed of grilled onions. Served with rice and beans.

Stuffed with diablo shrimp and cheese, topped with mushroom sauce, cheese, and cilantro.

Topped with spinach, jalapeno sausage, spinach cream sauce, and melted cheese.

Breaded and fried chicken breast topped with shrimp and a poblano mushroom cream sauce.

Pan seared chicken breast topped with a Dijon chipotle mushroom cream sauce.

Grilled chicken breast and a lobster enchilada.

Large flour tortilla with shredded cheddar cheese and choice of protein.

Large flour tortilla with shredded cheddar, spicy beef filet, bacon, onions, and serrano peppers.

Large flour tortilla with shredded cheddar and marisco cream sauce.

Large flour tortilla with shredded cheddar and marisco cream sauce.

Large flour tortilla with shredded cheddar.

Large flour tortilla with shredded cheddar.

Large flour tortilla with shredded cheddar.

Melted white cheese with choice of protein.

Melted white cheese with housemade spicy Mexican sausage.

Melted white cheese with sautéed mushrooms, poblano peppers, onions, and bacon.

Melted white cheese with spicy diced shrimp a la diabla.

Melted white cheese with sautéed veggie fajitas.

Served with USDA choice beef tenderloin filet.

Served with USDA choice beef tenderloin filet.

Served with USDA choice beef tenderloin filet.

Hardwood grilled fresh Scottish salmon topped with mango chimichurri.

Hardwood grilled fresh scottish salmon topped with mango chimichurri.

Hardwood grilled fresh scottish salmon topped with mango chimichurri.

Seared sesame seed crusted ahi tuna, with a light mole sauce.

Seared sesame seed crusted ahi tuna, with a light mole sauce.

Seared sesame seed crusted ahi tuna, with a light mole sauce.

Large corn tortilla with ranchero chicken and deep fried. Served with creamy Parmesan sauce on the side. Served with rice and beans.

Large corn tortilla with smoked brisket and deep fried. Served with spicy avocado salsa on the side. Served with rice and beans.

Large corn tortilla with ranchero chicken and smoked brisket and deep fried. Served with creamy Parmesan sauce and spicy avocado salsa on the side. Served with rice and beans.

Large flour tortilla, choice of fajitas-beef, chicken, ahi tuna, salmon or pork tender fajita. Accompanied by cheddar cheese, sour cream, and pico de gallo. Served with rice and beans.

Tortilla with carnitas, tomatillo salsa, jalapeños, onions, cilantro, avocado, and lime. Served with rice and beans.

Small flour tortilla choice of ground beef, Verde chicken or smoked brisket with lettuce, tomatoes, and cheese. Served with rice and beans.

Small flour tortilla choice of beef, chicken, ahi, salmon, or pork tender fajita with lettuce, tomatoes, and cheese. Served with rice and beans.

Choice of ground beef, Verde chicken or smoked brisket with lettuce, tomatoes, and cheese. Served with rice and beans.

Choice of beef, chicken, ahi, salmon, or pork tender fajita with lettuce, tomatoes, and cheese. Served with rice and beans.

Large flour tortilla filled with beans, CQC, and topped with a sauce of your choice and shredded cheese.

Large flour tortilla filled with beans, CCQ, and slow smoked brisket and topped with red ranchera salsa and shredded cheese.

Large flour tortilla filled with beans and pork carnitas and topped with tomatillo salsa and shredded cheese.

Large flour tortilla filled with beans, CCQ, and choice of ground beef or Verde chicken and topped with red chili con carne or green salsa ranchera and shredded cheese.

Large flour tortilla filled with beans, CCQ and topped with tex-mex gravy and CCQ.

Three corn tacos with bacon wrapped shrimp, topped with chipotle mayo, and shredded cabbage. Served with rice and beans.

Large corn tortilla, fried fish, and coleslaw with spicy habanero cream sauce. Served with rice and beans.

Large flour tortilla with spicy sautéed shrimp a la Mexicana. Served with rice and beans.

Large flour tortilla with spicy sautéed fish and crab a la Mexicana.Served with rice and beans.

Served with diced tomato, pickled jalapenos, and sour cream.

Spicy beef filet, bacon, onions and serrano peppers. Served with diced tomato, pickled jalapenos, and sour cream.

Served with diced tomato, pickled jalapenos, and sour cream.

Served with diced tomato, pickled jalapenos, and sour cream.

Served with diced tomato, pickled jalapenos, and sour cream.

Served with diced tomato, pickled jalapenos, and sour cream.

Served with diced tomato, pickled jalapenos, and sour cream.

Served with diced tomato, pickled jalapenos, and sour cream.

Slow cooked pork chunks served with sliced avocado, sour cream, and tomatillo salsa. Served with rice and beans.

Skirt steak served churrasco style on a bed of grilled onions. Served with rice and beans.

Tenderloin beef filet served churrasco style with chimichurri. Served with rice and beans.

Chopped steak with mushroom gravy. Served with rice and beans.

No egg batter. Poblano Chile filled with pork, beef, nuts, raisins, and apples with walnut sauce and pomegranates. Served with rice and beans.

No egg batter. Poblano Chile with spicy shrimp or choice of fajita with red ranchera and cheese. Served with rice and beans.

Egg battered. Poblano Chile with cheese and choice of spinach artichoke or ground beef. Served with rice and beans.

Hardwood grilled filleted beef ribs.

Tangy tender veal sweetbreads grilled with lots of lemons.

Topped with ranchera sauce, crab, and cheese. Served with rice and bean.

Stuffed with jalapeno and queso fresco, wrapped in bacon. Served with rice and bean.

Sautéed with spicy red diablo sauce. Served with rice and bean.

Breaded and fried half an avocado stuffed with cheese and choice of beef or chicken fajitas or spicy sautéed shrimp.

Pan seared fresh Texas red fish or Scottish salmon.

Spicy pork tamales topped with red or green chili and cheese.

Two pork tamales and one stuffed shrimp avocado cannonball.

Medly of seasonal veggies, usually to include Portobello, asparagus, nopales, and onions. Served with meatless rice and meatless black beans.

Cheese enchilada with meatless red ranchera sauce. Served with meatless rice and meatless black beans.

Creamy spinach and artichoke with Verde cream & meatless red sauce. Served with meatless rice and meatless black beans.

Shrimp, avocado, cilantro, basil, mint, jalapeño in shrimp broth.

Gluten-friendly.

Mexican style meatballs, veggies in chipotle flavored broth.

Wood-grilled salmon, with mango, jicama, red onion, strawberries, mandarins, avocado, citrus vinaigrette, and spicy black and white sesame seeds. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Greens with avocado, mango, jícama, mandarins and praline pecans in cilantro citrus dressing, with tamarindo peanut mole sauce and with cotija cheese. WIth beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Mixed greens with avocado, egg, cheese, tomato, cucumbers, croûtons and bacon. With beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Romaine lettuce, caesar dressing, reggiano parmigiano, cotija, avocado, red onion, and croûtons. WIth beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Gluten-friendly. Sliced mango and jícama with diced strawberries tossed in a black pepper mango sauce.

Gluten-friendly.

Minced roasted jalapeño, roasted garlic, and onion, diced tomato, cilantro, and lime separated on the plate so you can blend to taste.

Gluten-friendly.

Gluten-friendly. Chile con queso with picadillo ground beef.

Gluten-friendly. Diced jumbo shrimp, strawberry, mango, avocado, and our campechana cocktail sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Gluten-friendly. Citrus vinaigrette marinated shrimp, scallops and calamari. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Stuffed fresh jalapeño with cheese, jumbo shrimp, lightly breaded and fried.

Spicy beef filet, bacon, onions and serrano peppers. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spicy beef filet, bacon, onions, and serrano peppers. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With marisco cream sauce.

With marisco cream sauce.

With beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spinach and artichoke in cream sauce.

Melted white cheese with spicy beef filet, bacon, grilled onions, and serrano peppers. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Melted white cheese with spicy diced jumbo shrimp.

Melted white cheese with choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Melted white cheese with house-made spicy Mexican sausage.

Melted white cheese with sautéed veggie fajitas.

With white cheese, marisco cream or meatless red sauce.

With white cheese, marisco cream or meatless red sauce.

Beef or chicken fajitas with mixed cheeses and red or green chili con carne. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Topped with salsa ranchera verde and white cheese.

With mixed cheeses and red or green chili con carne.

Carnitas or chicken fajita with mama’s suizas sauce, avocado, and swiss cheese. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With mixed cheeses, enchilada gravy and red or green chili con carne.

One cheese enchilada with red chili, one crispy beef taco, and choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

One cheese enchilada with red chili, one crispy beef taco, and beef tenderloin fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Two ground beef or verde chicken enchiladas, one crispy beef taco, and one pork tamale.

One crispy beef taco, one pork tamale, and one ground beef enchilada.

Mashed avocado, one crispy beef taco, and one cheese enchilada.

Mashed avocado, one CCQ puff tostada, and one crispy beef taco.

Stuffed with diablo shrimp and cheese, topped with mushroom sauce, cheese, and cilantro.

Chicken breast topped with lots of serrano peppers, garlic, and cheese.

Plain grilled chicken breast.

Fileted tenderloin steak with chimichurri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Fileted large fajita skirt steak. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Slow-cooked then hardwood grilled pork ribs.

Tangy tender sweetbreads grilled with lots of lemon and pechuga gravy.

Ancho honey-glazed quail.

Stuffed with jalapeño and queso fresco, wrapped in bacon.

Sautéed with spicy red diablo sauce.

Topped with julienned tomatoes, onions and jalapeños. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Topped with serrano peppers, garlic, and cheese. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Topped with sautéed bacon, tomato, jalapeño, and cilantro. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Beef tenderloin filet mignon. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Beef tenderloin filet mignon. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Beef tenderloin filet mignon. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spicy seared sesame seed crusted ahi tuna, with a light mole sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spicy seared sesame seed crusted ahi tuna, with a light mole sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Spicy seared sesame seed crusted ahi tuna, with a light mole sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Fresh Scottish salmon topped with mango chimichurri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Fresh Scottish salmon topped with mango chimichurri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Fresh Scottish salmon topped with mango chimichurri. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Beef, chicken, and pork tender fajitas, plus. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Filete, chicken, and pork tender fajitas, plus. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Mixed fajitas, lobster tail, plus. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Filet, lobster, plus. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with three bacon-wrapped jalapeño shrimp or with beef filet. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with three spicy jumbo shrimp or with beef filet. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with two ancho honey-glazed quail or with beef filet. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with grilled veal sweetbreads or with beef filet. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of half-pound fajitas with pork carnitas or With Beef Filet.

Slow-cooked pork chunks served with sliced avocado, sour cream and tomatillo salsa.

Spicy pork tamales topped with red or green chili and cheese.

Large flour tortilla with spicy sautéed fish and crab a la Mexicana. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Large flour tortilla with spicy sautéed shrimp.

Large flour tortilla with spicy sautéed fish.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef, verde chicken or smoked brisket.

Large taco stuffed with choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Large carnitas taco made with tomatillo, jalapeños, onions, cilantro, avocado and lime.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef, verde chicken or smoked brisket.

With creamy Parmesan and spicy avocado salsa on the side.

With creamy Parmesan and spicy avocado salsa on the side.

One chicken and one brisket.

Egg battered poblano with old school carnitas, cheese, raisins, pecans, and cinnamon.

Large flour tortilla filled with beans and choice of beef or chicken fajitas. Topped with red or green chili con carne and cheese. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Large flour tortilla filled with beans and slow-smoked brisket. Topped with red ranchera salsa and cheese.

With veggies, cheese, black beans, lettuce, tomato, and guacamole.

Creamy spinach and artichoke with verde cream or meatless red sauce.

Cheese enchilada with meatless red ranchera sauce.

Spicy black beans, grilled vegetables, and meatless ranchera sauce.

Medley of seasonal veggies, usually to include portobello, asparagus, nopales, and onions.

Medley of seasonal veggies, usually to include portobello, asparagus, nopales, and onions.

Medley of seasonal veggies, usually to include portobello, asparagus, nopales, and onions.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef or verde chicken. Choice of beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef or verde chicken. Choice of beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of ground beef or verde chicken.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of chicken or smoked brisket.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

Choice of red or green chili or meatless sauce.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Gluten-friendly. Pickled or fresh.

With cinnamon ice cream.

Cornflake, sesame seed and graham cracker crust.

With cinnamon ice cream.