Elm & Magnolia

Roosted lamb, shaved lettuce, and tomato red onion house-made tzatziki sauce.

Chef's selection of 3x imported and domestic cured meats and cheeses with traditional garnish. Our Chefs Selections are all antibiotic, hormone-free, and raised on small farms.

Crisp iceberg lettuce, tomatoes, cucumber, red onion, provolone, genoa salami, and red wine vinaigrette.

Iceberg lettuce, tomatoes, feta cheese, chickpeas, red onions, Kalamata olives, bell pepper, and red wine vinaigrette.

Sesame-ginger glazed pork belly, soba noodles, mango avocado, tomatoes, shredded cabbage, crispy noodles, and sriracha sauce.

Roasted red and gold beets asparagus pickled onions, goat cheese, walnut-praline, warm bacon, and dijon dressing.

With avocado, jalapeno, and red pepper jelly.

With soy-garlic Spinach and toasted sesame.

Penne pasta with sautéed shrimp, sun-dried tomatoes, and fresh Spinach tossed in o pesto cream sauce.

With Cheddar cheese, pepper jelly venison, boar, and bison.

Roosted lamb, shaved lettuce, and tomato red onion house-made tzatziki sauce.