About Enoteca Rossa
If you're looking for Comfort Food restaurants in Bellaire look no further. Enoteca Rossa is known for having some of the best Comfort Food in Bellaire. Located at 4566 Bissonnet St, Enoteca Ross...show more
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Bread pudding inspired French toast topped with a warm caramel including pecans, banana and rum.
Two poached eggs, Italian ham, atop rosemary biscuits topped with hollandaise sauce served with side potatoes.
Crispy capers, cream cheese and red onion served with potatoes and rosemary biscuit.
Scrambled eggs, cheddar cheese and crispy bacon on a toasted baguette, served with potatoes.
Italian ham and goat cheese served with potatoes and rosemary biscuit.
Soup served with side mixed green salad.
Romaine, herbed croutons and parmigiano reggiano.
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette.
Organic baby spinach, roasted golden beets, walnuts and goat cheese with balsamic vinaigrette.
Cherry tomato, prosciutto, compressed melon and arugula.
Red sauce, all natural pepperoni and mozzarella.
Taleggio cheese, truffled arugula and prosciutto.
Red sauce, mozzarella, anchovy, oregano and salted capers.
Red sauce, mozzarella, prosciutto cotto, artichoke, mushrooms and nicoise olives.
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
Red sauce, mozzarella and fresh basil.
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
Black truffle creme, mozzarella and seasonal mushrooms.
Red sauce, house-made ricotta, candelari’s Italian sausage, roasted red pepper, mozzarella, basil.
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
Choose three toppings, includes mozzarella cheese.
Fresh tomato, fresh mozzarella and fresh basil. Served with a cup of soup or side salad.
Italian ham and goat cheese served with potatoes and rosemary biscuit.
Candelari’s Italian sausage grilled in the wood-fired oven with onions and peppers. Served with a cup of soup or a side salad.
Italian meats and cheeses, shredded lettuce, cherry peppers and tomato. Served with a cup of soup or a side salad.
Fresh pasta, house-made ricotta and young hen.
Italian style breaded chicken breast, mozzarella and pink sauce, served with fresh fettuccine pasta.
Crispy capers, cream cheese and red onion served with potatoes and a rosemary biscuit.
Beef ragu, prosciutto cotto, mushroom, béchamel and parmigiana reggiano.
Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettuccine pasta.
Traditional tomato, garlic and basil.
Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara.
Lemon tarragon aioli.
Spicy soy vinaigrette, mango and avocado.
Market vegetables with cannellini beans.
Romaine, herbed croutons and parmigiano reggiano.
Ripe tomatoes, fresh mozzarella, fresh basil.
Market vegetables with cannellini beans.
Seared ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette.
Organic baby spinach, roasted gold beets, walnuts and goat cheese in a balsamic vinaigrette.
Boiled farm egg, carrots, croutons with house vinaigrette.
Cherry tomato, prosciutto, compressed melon and arugula.
Linguine with fresh clams, parsley, garlic, white wine and olive oil.
Traditional meat sauce with fresh fettuccine pasta.
Potato gnocchi with mushrooms in a black truffle cream sauce.
Linguini pasta, clams, mussels, shrimp, calamari, polpo and San Marzano tomato.
Fresh pasta, house-made ricotta and young hen.
Little hats stuffed with house-made ricotta cheese in prosciutto di parma cream sauce with English peas.
Beef ragu, prosciutto cotto, mushroom, béchamel and parmigiana reggiano.
Red sauce, all natural pepperoni and mozzarella.
Taleggio cheese, truffled arugula prosciutto and shaved parmesan.
Red sauce, mozzarella, anchovy, oregano and salted capers.
Red sauce, mozzarella, prosciutto cotto, artichoke, mushroom and nicoise olives.
Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian Chile.
Red sauce, mozzarella and fresh basil.
Mozzarella, house-made ricotta, zucchini, eggplant, mushrooms and asparagus.
Black truffle creme, mozzarella and seasonal mushrooms.
mozzarella
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers and onions.
Pan-seared wild salmon filet, pantelleria capers, red grape tomatoes, gaeta olives in a white wine sauce with English pea couscous.
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettuccine al pomodoro.
Veal loin, wild mushrooms, florio marsala wine, mashed potatoes and baby carrots.
Pan-fried eggplant with fresh mozzarella and marinara sauce. Served with fettuccine al pomodoro.
Sesame crusted tuna loin on a bed of Sicilian caponata with saba wine and basil oil.
Rosemary balsamic reduction with English pea couscous.
Meyer lemon, gulf shrimp, asparagus and roasted pinenuts.
Crimini mushrooms with hint of truffle, parmigiano reggiano.
Parmigiano reggiano, cherry tomato confit.
Assorted Italian meats and cheeses, olives and nuts.
Traditional tomato, garlic and basil.
San Marzano tomato and oregano.
Breaded risotto, stuffed with mozzarella and sausage served with spicy marinara.
Wood fired with sausage and peppers.
Lemon tarragon aioli.
Wood-fired Mediterranean octopus.
Spicy soy vinaigrette, mango and avocado.
Truffled honey, hazelnuts and roasted grapes.
Dijon aioli and crispy capers.
Romaine, herbed croutons, and parmigiano reggiano.
Heirloom tomatoes, fresh mozzarella, and fresh basil.
Market vegetables with cannellini beans.
Seared Ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta cheese in a vinaigrette.
Organic baby spinach, roasted gold beets, walnuts, and goat cheese in a vinaigrette.
Boiled farm egg, carrots, and croutons with vinaigrette.
Authentic Italian burrata, tomato, prosciutto, melon, and arugula.
Assorted Italian meats, olives, and nuts.
Tomato, garlic, and basil.
San Marzano tomato and oregano.
Wood fired with sausage and peppers.
Lemon tarragon aioli.
Ahi tuna, spicy soy vinaigrette, mango, and avocado.
Stone ground dijon aioli and crispy capers.
Wood fired Mediterranean octopus with capers, roasted red peppers, and potato.
Breaded risotto, stuffed with mozzarella and sausage. Served with spicy sugar rosa.
Truffled honey, hazelnut, and roasted grapes.
Lightly fried mixed vegetables served with aioli.
Meyer lemon, gulf shrimp, asparagus, and roasted pinenuts.
Crimini mushrooms with a hint of truffle, and Parmigiano Reggiano.
Long stem artichoke, asparagus, mint, and goat cheese.
Linguine with fresh clams, parsley, garlic, white wine, and olive oil.
Meat the sauce with fresh fettuccine pasta.
Potato gnocchi with mushrooms in a black truffle cream sauce.
Capellini pasta with fresh garlic, fresh tomato, and basil topped with grated ricotta salata.
Linguini pasta, clams, mussels, shrimp, calamari, polpo, and San Marzano tomato.
Ravioli stuffed with roasted short rib then tossed in creamy mushroom demiglace.
Beef ragu, prosciutto cotto, mushroom, bechamel, and parmigiana reggiano.
Pappardelle pasta with ground Canderlari's Italian sausage, fresh rapini, sundried tomatoes, and artichoke.
Red sauce, all natural pepperoni, and mozzarella.
Taleggio cheese, truffled arugula prosciutto, and shaved parmesan.
Red sauce, mozzarella, prosciutto cotto, artichoke, mushroom, and nicoise olives.
Red sauce, mozzarella, prosciutto cotto, artichoke, mushroom, and nicoise olives.
Red sauce, mozzarella, calabrese, prosciutoo cotto, and Calabrian chile.
Red sauce, mozzarella, and fresh basil.
Mozzarella, ricotta, zucchini, eggplant, mushrooms, and asparagus.
Black truffle creme, mozzarella, and mushrooms.
Red sauce, ricotta, Canderlari's Italian sausage, roasted red pepper, mozzarella, and basil.
Red sauce, mozzarella, sausage, pepperoni, mushrooms, nicoise olives, basil, peppers, and onions.
Olive oil, herbed ricotta goat cheese, tomato confit, Nicoise olives, and long stem artichokes. Finished with arugula and reggiano.
Pan seared fresh salmon filet, capers, red grape tomatoes, Nicoise olives in a white wine sauce with grilled wild mushroom polenta, and Sicilian caponata.
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese, and tomato sauce. Served with fettuccine al Pomodoro.
Veal loin, wild mushrooms, Florio marsala wine, mashed potatoes, and carrots.
Pan-fried eggplant with fresh mozzarella and marinara sauce. Served with fettuccine al Pomodoro.
Herb marinated lamb rack roasted in a wood fired oven and plated on a roasted garlic demi-glace. Served with spinach and roasted potatoes.
Skewered gulf shrimp and large scallops wood fired then laid over a bed of lemon risotto and Bianca sauce.
Black Angus beef filet topped with herbed butter. Served with roasted potatoes and asparagus.
Online Ordering Options
(See pickup options)Last updated July 22, 2020