Etoile Cuisine Et Bar

Soup of the day.

French onion soup, gruyère croutons.

Cold duck liver terrine, prune mousseline, toasted brioche.

Mushroom raviolis, port wine, white truffle oil, aged Parmesan.

Heirloom tomatoes, burrata cheese, black olives, basil pesto.

Romaine lettuce, croutons, aged Parmesan, caesar dressing.

Seared salmon, dijon mustard creamy lentils, fried brussels sprouts.

Lemon sole, cauliflower, peruvian fingerling potatoes, snow peas, almond brown butter sauce.

Braised beef short ribs, butternut squash mousseline, winter vegetables, cabernet syrup.

Chicken thighs braised in red wine, potato purée, vegetables.

8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad.

Roasted duck breast, potato purée, brussels sprouts, beech mushrooms, bordelaise sauce.

Sautéed shrimp, lemon-saffron asparagus risotto.

Wild boar ragout, linguine pasta, juniper berries.

Fresh apricot almond cake, bourbon caramel ice cream.

Thin apple tart, "à la mode," fleur de sel caramel sauce.

Butternut Squash Soup, Angus Beef Lasagna with Mozzarella Cheese for 2 people and a bottle of Tahuan Cabernet Sauvignon Argentina only $39