Eurasia Fusion Sushi

Spicy. Fresh jalapeño stuffed with peanut butter, cream cheese and mixed crab meat, drizzled with spicy mayo and eel sauce.

Steamed or pan-fried pork dumplings.

Bbq beef tongue seasoned with yuzu sauce.

Egg rolls with house-made sweet chili sauce.

Octopus puffs topped with Japanese mayo, BBQ sauce, scallions, seasonings and bonito flakes.

Japanese fried squid tentacles served with spicy ponzu.

Vegetarian. Lightly fried tofu with bonito flakes, dried seaweed and scallions, served with tempura sauce.

Panko oysters served with ranch dressing.

Two bamboo skewers with your choice of meat.

Chef’s choice. Wrapped in bacon and drizzled with ponzu, teriyaki sauce and sesame seeds.

Lightly fried squid served with house-made sweet chili sauce.

Crab meat mixed with cream cheese and green onions.

Lightly fried shrimp.

Lightly fried fresh vegetables.

Grilled yellowtail cheek served with spicy ponzu.

Chef’s choice. Seared pepper tuna stuffed with crab-meat, avocado, bean sprouts, crispy garlic and spicy ponzu seasoning sauce.

Gluten-free. Scottish salmon, sushi rice and Japanese mayo topped with salmon roe and yuzu sauce.

Spicy. Diced tuna, jalapeño, green onion, spicy mayo, ponzu sauce, avocado and wasabi tobikos served with five wonton chips.

Spicy. Thin cut hamachi, jalapeño, spicy ponzu sauce, cilantro and sizzle shichimi togarashi spice.

Chef's choice. Lightly torched salmon and scallop topped with orange and drizzled with yuzu sauce.

Spicy. Seared pepper tuna, Parmesan cheese and sprouts marinated with spicy ponzu sauce.

Chef’s choice. Sushi rice, mixed crab meat, avocado, diced tuna and tobikos with wasabi mayo, sriracha and spicy sauces.

Seared salmon, tosaka seaweed and shichimi spice, drizzled with house-made spicy sauce.

Vegetarian. Fresh iceberg, romaine, carrots, cabbage, tomatoes, and cucumber tossed in our housemade creamy miso dressing.

Our house salad with avocado, topped with grilled chicken.

Vegetarian. House marinated seaweed.

Cucumber topped with shrimp, octopus, crab stick and surf clam, tossed in ponzu sauce.

Choice of seaweed salad or brown rice. Topped with tuna, salmon, white fish, masago, sprouts and cucumber, drizzled with poke sauce.

12oz Miso Dressing

12 oz Spicy Ponzu Sauce

12 oz Spicy Mayo Sauce

Miso paste and soybean broth with seaweed, tofu and onion.

Fried onions, scallions and mushrooms with chicken broth.

Chef's choice. Broth miso with shrimp, scallop, squid, black mussel, zucchini, carrots, mushrooms and onions.

Chef's choice. Dumplings and vegetables.

Eggdrop with chicken broth.

Chef's choice. Noodle soup with carrots, zucchini, shiitake mushrooms, fish cake, chicken, egg, and shrimp tempura.

Noodle soup with carrots, zucchini, shiitake mushrooms and fish cake.

Noodle soup with carrots, zucchini, shiitake mushrooms and fish cake.

Noodle soup with carrots, zucchini, shiitake mushrooms, fish cake and shrimp tempura.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu and red pickle.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu and red pickle.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu and red pickle.

Chef's choice. Hot pot bowl with steamed rice, shrimp, scallop, beef, mixed veggies and red pickle.

Grilled lamb finely seasoned with kosher salt and black pepper, and drizzled with cumin. Served with seasoned rice or mashed potatoes.

Grilled 8 oz. NY beef topped with basil pesto. Served with mashed potatoes and sautéed veggies.

Grilled salmon topped with basil pesto. Served with Japanese pasta, garlic butter, broccoli and red pickle.

Vegetarian. Tofu, eggplant, zucchini, carrots, broccoli, mushrooms, bell peppers and Asian vegetables.

Grilled and served with vegetables and teriyaki sauce on the side.

Lightly fried vegetables tempura with your choice of protein.

Stir-fried noodles with vegetables and house yaki sauces.

Stir-fried noodles with vegetables and house yaki sauces.

Cooked with carrots, onions, scallions and eggs.

Cooked with carrots, onions, scallions and eggs.

Cutlet fried in Japanese panko breadcrumbs, with carrots, broccoli, katzu bbq sauce and your choice of meat.

Served with steamed rice, seaweed salad, dumplings, shrimp tempura, pickled radish, California roll and tempura sauce.

Vegan bento is served with steamed rice, seaweed salad, veggie spring roll, veggie tempura, pickled radish, avocado roll and tempura sauce.

Topped with avocado, mushrooms, onions, lettuce, tomatoes and Japanese mayo. Comes with house-made french fries and Japanese pickles.

Spicy. Soft shell crab, smoked salmon, avocado, shrimp tempura with eel sauce and spicy mayo.

Gluten-free: Spicy tuna, green onions, wasabi tobiko, jalapenos inside. Topped with yellowtail, avocado, and green onions.

Super white tuna, Japanese carrots, avocado and cucumber topped with yellow tail, cilantro and wasabi yuzu sauce.

Crab meat and avocado topped with salmon, salmon roe, chef's olive oil sauce, Parmesan cheese and pine nuts.

Spicy. Peppered tuna and jalapeño topped with spicy tuna, crab meat, wasabi mayo.

Spicy tuna, crab meat and cilantro, topped with albacore tuna, crispy garlic, jalapeno, sriracha and spicy ponzu sauce.

Spicy. Crab meat and avocado topped with salmon, spicy tuna and wasabiko.

Kani, shrimp tempura, soft shell crab, avocado, masago, cucumber and Japanese mayo topped with pepper tuna and avocado special ponzu sauce.

Tuna, salmon, yellow tail, avocado and snow crab wrapped with soy paper.

Crawfish and snow crab topped with tuna, salmon, eel, white fish, shrimp, asparagus and avocado.

Shrimp tempura and spicy tuna topped with freshwater eel, avocado and eel sauce.

Spicy. Mixed crab meat topped with avocado and drizzled with eel and spicy mayo sauce.

Spicy. Shrimp tempura, and cucumber topped with shrimp and French crispy onion, and drizzled with spicy mayo, poke sauce and eel sauce.

Spicy. Shrimp tempura, avocado and crab meat topped with crab stick, bacon, spicy mayo, eel and sriracha with yuzu sauce.

Spicy. Shrimp tempura, avocado and cream cheese topped with Flamin’ Hot Cheetos®, then drizzled with eel and spicy mayo sauce.

Rolled with soy paper. Salmon, tuna, yellow tail, avocado, cucumber, and imitation crab meat.

Rolled with soy paper. Boiled shrimp, smoked salmon, cucumber, avocado and octopus drizzled with eel and wasabi yuzu sauce.

Spicy. Cajun crawfish and cream cheese wrapped in soy and tempura style. Topped with spicy tuna, pico de gallo, eel and spicy mayo sauce.

Gluten Free: Salmon, kani, ebi and avocado wrapped in cucumber.

Spicy. Rolled with cucumber. Spicy tuna, crab meat, crab stick, avocado and cream cheese. Topped with pepper tuna and wasabi mayo.

Salmon, tuna, avocado, cream cheese, black tobikos and masago drizzled with yuzu and spicy ponzu sauce.

Mixed fish, snow crab, jalapeño, cream cheese and asparagus, fried katzu style and drizzled with spicy mayo and eel sauces.

Crab stick and cucumber topped with eel, avocado and eel sauce.

Soft shell crab and cucumber topped with eel, avocado and eel sauce.

Spicy. California roll, baked scallop, spicy mayo, sriracha, eel sauce and masago.

Eel and cucumber topped with avocado and eel sauce.

Spicy. Crab-meat and avocado topped with baked cajun crawfish, masago and eel spicy mayo.

Spicy. Shrimp tempura topped with crab stick and drizzled with eel sauce and spicy mayo.

Crab stick, shrimp tempura and avocado topped with snow crab, crunchy flakes with white mayo.

Crab-meat and shrimp tempura topped with eel, avocado, and black tobiko and eel sauce.

Spicy. Salmon tempura wrapped with seaweed paper and topped with baked mussel.

Snow crab, shrimp tempura and avocado topped with crab stick, crunchy flakes and eel sauce.

Spicy. Smoked salmon, cream cheese avocado topped with crab stick, sriracha sauce and chili pepper.

Shrimp tempura and avocado topped with avocado and grilled NY beef.

Spicy tuna, cucumber, jalapeno and crunchy topped with salmon, avocado, tobikos (red/black) and spicy mayo.

Shrimp tempura, jalapeño, and pepper tuna topped with salmon, scallops, yuzu sauce and togarashi pepper.

Spicy. Shrimp Tempura, crab meat and avocado inside topped with tuna and shredded crabstick marinated in chef spicy sauces.

Spicy tuna and snow crab topped with smoked salmon, crunchy and eel sauce.

Spicy albacore, jalapeño, and avocado topped with salmon, tuna, yellowtail, wasabiko, masago, and spicy ponzu sauce.

Asparagus, crunchy, crab meat and avocado topped with tuna, garlic seasoning sauce and ponzu sauce.

Spicy. Fried oyster and jalapeño topped with dynamite fish, avocado and sriracha sauce.

Tuna and salmon topped with tuna, salmon, eel, eel sauce and crunchy.

A California roll topped with tuna, salmon, yellow tail, white fish and shrimp.

Spicy. Crab meat and avocado topped with pepper tuna, fried onions and wasabi yuzu sauce.

Soy paper, pepper tuna, avocado and cucumber topped with tuna, salmon, white fish, white tuna, albacore, wasabi yuzu and masago.

Macaroni pasta in a creamy cheese sauce.

Lightly breaded katzu style chicken tenders served with steamed rice, broccoli and ketchup.

Two pieces of shrimp tempura served with broccoli, carrots and ketchup.

Gluten-free. Grilled chicken breast served with broccoli and gluten-free Japanese noodles in tomato sauce.

Grilled chicken with broccoli and steamed rice. Served with teriyaki sauce on the side.

Cheesecake wrapped with thin crust and drizzled with cinnamon powder and brown sugar. Served with vanilla ice cream.

Tempura banana drizzled with melted chocolate. Served with vanilla ice cream, whipped cream and a cherry.

Vanilla or green tea ice cream wrapped with cake and fried with tempura.

Rice skin stuffed with ice cream. Your choice of mango, green tea, vanilla, chocolate, strawberry or red bean.

Bottled Japanese carbonated drink.

Half iced tea, half lemonade.

Sprite with cherry juice.

Hot.

Cutlet fried in Japanese panko breadcrumbs, with carrots, broccoli, katzu bbq sauce and your choice of meat.

Spicy. Fresh jalapeño stuffed with peanut butter, cream cheese and mixed crab meat, drizzled with spicy mayo and eel sauce.

Steamed or pan-fried pork dumplings.

Bbq beef tongue seasoned with yuzu sauce.

Egg rolls with house-made sweet chili sauce.

Octopus puffs topped with Japanese mayo, BBQ sauce, scallions, seasonings and bonito flakes.

Japanese fried squid tentacles served with spicy ponzu.

Vegetarian. Lightly fried tofu with bonito flakes, dried seaweed and scallions, served with tempura sauce.

Panko oysters served with ranch dressing.

Two bamboo skewers with your choice of meat.

Chef’s choice. Wrapped in bacon and drizzled with ponzu, teriyaki sauce and sesame seeds.

Lightly fried squid served with house-made sweet chili sauce.

Crab meat mixed with cream cheese and green onions.

Lightly fried shrimp.

Lightly fried fresh vegetables.

Grilled yellowtail cheek served with spicy ponzu.

Chef’s choice. Seared pepper tuna stuffed with crab-meat, avocado, bean sprouts, crispy garlic and spicy ponzu seasoning sauce.

Gluten-free. Scottish salmon, sushi rice and Japanese mayo topped with salmon roe and yuzu sauce.

Spicy. Diced tuna, jalapeño, green onion, spicy mayo, ponzu sauce, avocado and wasabi tobikos served with five wonton chips.

Spicy. Thin cut hamachi, jalapeño, spicy ponzu sauce, cilantro and sizzle shichimi togarashi spice.

Chef's choice. Lightly torched salmon and scallop topped with orange and drizzled with yuzu sauce.

Spicy. Seared pepper tuna, Parmesan cheese and sprouts marinated with spicy ponzu sauce.

Chef’s choice. Sushi rice, mixed crab meat, avocado, diced tuna and tobikos with wasabi mayo, sriracha and spicy sauces.

Seared salmon, tosaka seaweed and shichimi spice, drizzled with house-made spicy sauce.

Vegetarian. Fresh iceberg, romaine, carrots, cabbage, tomatoes, and cucumber tossed in our housemade creamy miso dressing.

Our house salad with avocado, topped with grilled chicken.

Vegetarian. House marinated seaweed.

Cucumber topped with shrimp, octopus, crab stick and surf clam, tossed in ponzu sauce.

Choice of seaweed salad or brown rice. Topped with tuna, salmon, white fish, masago, sprouts and cucumber, drizzled with poke sauce.

12oz Miso Dressing

12 oz Spicy Ponzu Sauce

12 oz Spicy Mayo Sauce

Miso paste and soybean broth with seaweed, tofu and onion.

Fried onions, scallions and mushrooms with chicken broth.

Chef's choice. Broth miso with shrimp, scallop, squid, black mussel, zucchini, carrots, mushrooms and onions.

Chef's choice. Dumplings and vegetables.

Eggdrop with chicken broth.

Chef's choice. Noodle soup with carrots, zucchini, shiitake mushrooms, fish cake, chicken, egg, and shrimp tempura.

Noodle soup with carrots, zucchini, shiitake mushrooms and fish cake.

Noodle soup with carrots, zucchini, shiitake mushrooms and fish cake.

Noodle soup with carrots, zucchini, shiitake mushrooms, fish cake and shrimp tempura.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu and red pickle.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu and red pickle.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu and red pickle.

Chef's choice. Hot pot bowl with steamed rice, shrimp, scallop, beef, mixed veggies and red pickle.

Grilled lamb finely seasoned with kosher salt and black pepper, and drizzled with cumin. Served with seasoned rice or mashed potatoes.

Grilled 8 oz. NY beef topped with basil pesto. Served with mashed potatoes and sautéed veggies.

Grilled salmon topped with basil pesto. Served with Japanese pasta, garlic butter, broccoli and red pickle.

Vegetarian. Tofu, eggplant, zucchini, carrots, broccoli, mushrooms, bell peppers and Asian vegetables.

Grilled and served with vegetables and teriyaki sauce on the side.

Lightly fried vegetables tempura with your choice of protein.

Stir-fried noodles with vegetables and house yaki sauces.

Stir-fried noodles with vegetables and house yaki sauces.

Cooked with carrots, onions, scallions and eggs.

Cooked with carrots, onions, scallions and eggs.

Cutlet fried in Japanese panko breadcrumbs, with carrots, broccoli, katzu bbq sauce and your choice of meat.

Served with steamed rice, seaweed salad, dumplings, shrimp tempura, pickled radish, California roll and tempura sauce.

Vegan bento is served with steamed rice, seaweed salad, veggie spring roll, veggie tempura, pickled radish, avocado roll and tempura sauce.

Topped with avocado, mushrooms, onions, lettuce, tomatoes and Japanese mayo. Comes with house-made french fries and Japanese pickles.

Spicy. Soft shell crab, smoked salmon, avocado, shrimp tempura with eel sauce and spicy mayo.

Gluten-free: Spicy tuna, green onions, wasabi tobiko, jalapenos inside. Topped with yellowtail, avocado, and green onions.

Super white tuna, Japanese carrots, avocado and cucumber topped with yellow tail, cilantro and wasabi yuzu sauce.

Crab meat and avocado topped with salmon, salmon roe, chef's olive oil sauce, Parmesan cheese and pine nuts.

Spicy. Peppered tuna and jalapeño topped with spicy tuna, crab meat, wasabi mayo.

Spicy tuna, crab meat and cilantro, topped with albacore tuna, crispy garlic, jalapeno, sriracha and spicy ponzu sauce.

Spicy. Crab meat and avocado topped with salmon, spicy tuna and wasabiko.

Kani, shrimp tempura, soft shell crab, avocado, masago, cucumber and Japanese mayo topped with pepper tuna and avocado special ponzu sauce.

Tuna, salmon, yellow tail, avocado and snow crab wrapped with soy paper.

Crawfish and snow crab topped with tuna, salmon, eel, white fish, shrimp, asparagus and avocado.

Shrimp tempura and spicy tuna topped with freshwater eel, avocado and eel sauce.

Spicy. Mixed crab meat topped with avocado and drizzled with eel and spicy mayo sauce.

Spicy. Shrimp tempura, and cucumber topped with shrimp and French crispy onion, and drizzled with spicy mayo, poke sauce and eel sauce.

Spicy. Shrimp tempura, avocado and crab meat topped with crab stick, bacon, spicy mayo, eel and sriracha with yuzu sauce.

Spicy. Shrimp tempura, avocado and cream cheese topped with Flamin’ Hot Cheetos®, then drizzled with eel and spicy mayo sauce.

Rolled with soy paper. Salmon, tuna, yellow tail, avocado, cucumber, and imitation crab meat.

Rolled with soy paper. Boiled shrimp, smoked salmon, cucumber, avocado and octopus drizzled with eel and wasabi yuzu sauce.

Spicy. Cajun crawfish and cream cheese wrapped in soy and tempura style. Topped with spicy tuna, pico de gallo, eel and spicy mayo sauce.

Gluten Free: Salmon, kani, ebi and avocado wrapped in cucumber.

Spicy. Rolled with cucumber. Spicy tuna, crab meat, crab stick, avocado and cream cheese. Topped with pepper tuna and wasabi mayo.

Salmon, tuna, avocado, cream cheese, black tobikos and masago drizzled with yuzu and spicy ponzu sauce.

Mixed fish, snow crab, jalapeño, cream cheese and asparagus, fried katzu style and drizzled with spicy mayo and eel sauces.

Crab stick and cucumber topped with eel, avocado and eel sauce.

Soft shell crab and cucumber topped with eel, avocado and eel sauce.

Spicy. California roll, baked scallop, spicy mayo, sriracha, eel sauce and masago.

Eel and cucumber topped with avocado and eel sauce.

Spicy. Crab-meat and avocado topped with baked cajun crawfish, masago and eel spicy mayo.

Spicy. Shrimp tempura topped with crab stick and drizzled with eel sauce and spicy mayo.

Crab stick, shrimp tempura and avocado topped with snow crab, crunchy flakes with white mayo.

Crab-meat and shrimp tempura topped with eel, avocado, and black tobiko and eel sauce.

Spicy. Salmon tempura wrapped with seaweed paper and topped with baked mussel.

Snow crab, shrimp tempura and avocado topped with crab stick, crunchy flakes and eel sauce.

Spicy. Smoked salmon, cream cheese avocado topped with crab stick, sriracha sauce and chili pepper.

Shrimp tempura and avocado topped with avocado and grilled NY beef.

Spicy tuna, cucumber, jalapeno and crunchy topped with salmon, avocado, tobikos (red/black) and spicy mayo.

Shrimp tempura, jalapeño, and pepper tuna topped with salmon, scallops, yuzu sauce and togarashi pepper.

Spicy. Shrimp Tempura, crab meat and avocado inside topped with tuna and shredded crabstick marinated in chef spicy sauces.

Spicy tuna and snow crab topped with smoked salmon, crunchy and eel sauce.

Spicy albacore, jalapeño, and avocado topped with salmon, tuna, yellowtail, wasabiko, masago, and spicy ponzu sauce.

Asparagus, crunchy, crab meat and avocado topped with tuna, garlic seasoning sauce and ponzu sauce.

Spicy. Fried oyster and jalapeño topped with dynamite fish, avocado and sriracha sauce.

Tuna and salmon topped with tuna, salmon, eel, eel sauce and crunchy.

A California roll topped with tuna, salmon, yellow tail, white fish and shrimp.

Spicy. Crab meat and avocado topped with pepper tuna, fried onions and wasabi yuzu sauce.

Soy paper, pepper tuna, avocado and cucumber topped with tuna, salmon, white fish, white tuna, albacore, wasabi yuzu and masago.

Macaroni pasta in a creamy cheese sauce.

Lightly breaded katzu style chicken tenders served with steamed rice, broccoli and ketchup.

Two pieces of shrimp tempura served with broccoli, carrots and ketchup.

Gluten-free. Grilled chicken breast served with broccoli and gluten-free Japanese noodles in tomato sauce.

Grilled chicken with broccoli and steamed rice. Served with teriyaki sauce on the side.

Cheesecake wrapped with thin crust and drizzled with cinnamon powder and brown sugar. Served with vanilla ice cream.

Tempura banana drizzled with melted chocolate. Served with vanilla ice cream, whipped cream and a cherry.

Vanilla or green tea ice cream wrapped with cake and fried with tempura.

Rice skin stuffed with ice cream. Your choice of mango, green tea, vanilla, chocolate, strawberry or red bean.

Bottled Japanese carbonated drink.

Half iced tea, half lemonade.

Sprite with cherry juice.

Hot.