Federal American Grill(Woodlands)

Two seasoned Takashi beef egg rolls and sweet and spicy sauce.

Crispy, sweet and spicy shrimp, and mixed greens.

Fontina cheese, spinach, Fresno pepper, tortilla chips.

Served with buerre blanc and sliced asparagus.

Crispy chicken wings and spicy ranch for dipping.

Resistance is futile.

Filet mignon, arugula, parmesan, and black truffle vinaigrette. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Topped with crabmeat and house-made garlic butter.

Guacamole, onions, sriracha aioli, wontons. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tossed with pepperoncini sweet and spicy Asian sauce.

Horseradish and jalapeno cocktail sauce.

Hawaiian-style sushi-grade tuna, avocado, toasted almonds, soy honey citrus sauce, and wontons. Consuming raw or undercooked meats and seafood may increase the risk of foodborne illness.

Chicken fried with Brussels slaw and spicy sauce.

Sauteed onions, peppers, and jalapeno mix, Monterey Jack, and cheddar cheese, pico, sour cream.

Pickled onions, crostini, garlic confit, and red cabbage slaw.