Field of Greens - Houston

Chickpeas, tahini, garlic and olive oil, served with carrots & celery or pita bread.

Chickpeas, tahini, garlic and olive oil, served with carrots and celery or pita bread.

Fresh avocado, lemon juice, and spike served with tortilla chips.

Basil crusted bean curd, mushrooms and pico de gallo on romaine lettuce wrap.

Fresh avocado and pico de gallo on toast.

Available everyday.

Choice of two tabouli, tofu quiche, guacamole, tempeh, soy chicken or grilled falafel, served on a bed of greens.

Lettuce, cabbage, tomatoes, red onions, diced avocado, daily beans, tortilla chips, & pico de gallo, dressed with tofu Picante.

Grilled soy chicken layered with smoked multigrain tempeh strips, & sliced avocado with lettuce, tomato & sprouts & vegan mayo.

Grilled veggie patty, guacamole, tomato, lettuce, onions, pickles, sprouts & vegan mayo.

BBQ soy chicken, shiitake mushrooms, & crispy crusted bean curd with lettuce, tomato & sprouts & vegan mayo.

Grilled zucchini, squash, green & red peppers, & onions, served with tomatoes, & hummus in a whole wheat pita.

Grilled seaweed wrapped soy patty & basil-crusted bean curd with lettuce, tomato, sprouts, pickles, onions & lemon dill dressing.

Baked bulgur wheat tabouli, avocado & sliced tomato, topped with sprouts & vegan mayo.

Grilled smoked multigrain tempeh strips with sliced tomato, lettuce & vegan mayo.

Grilled falafel patty with hummus, tomato, onions, sprouts, topped with miso sauce in a whole wheat pita.

Grilled eggplant slices with basil pesto, lettuce, tomato, onions, sprouts & vegan.

Grilled portobello mushroom slices, with basil pesto, lettuce, tomato, onion, sprouts & vegan mayo.

Grilled Tofu & crispy basil-crusted bean curd with guacamole, lettuce, tomato, sprouts vegan mayo.

Grilled wheat roast in BBQ sauce with pickles, onions, lettuce, tomato & sprouts.

Steamed zucchini, squash, broccoli, cauliflower, & carrots, kale with miso sauce, rice, daily beans, tofu quiche, pickled daikon radish & seaweed, served with a cup of soup.

Green beans, grilled soy chicken, lettuce & hummus in a whole wheat tortilla, served with a side salad.

Steamed broccoli, cauliflower, carrots, zucchini, squash, & kale on brown rice and daily beans, topped with grilled tofu and miso sauce.

Steamed quinoa served with sauteed mushrooms and grilled zucchini, squash, broccoli, cauliflower & carrots & miso sauce.

Herb-breaded fresh eggplant, homemade marinara sauce served with brown rice pasta & a side salad.

2 Pecan sweet potato tamales served with grilled veggies, brown rice & daily beans & our homemade salsa.

Roasted zucchini & squash layers with a mushroom & spinach filling and our own marinara sauce, served with a side salad.

Grilled tahini-seasoned wheat roast strips with onions and bell peppers marinated in Braggs & Spike, served with brown rice, beans, pico, guacamole & 2 tortillas.

Corn tortillas filled with fresh spinach, portobello mushrooms, served with brown rice, daily beans & our homemade salsa.

Organic brown rice pasta with zucchini squash, broccoli, cauliflower & kale tossed in pesto 7 garlic sauce.

Grilled veggies, tomato sauce-marinated ground soy, brown rice, daily beans, & garlic sauce in a whole wheat tortilla & topped with guacamole & pico de gallo, served with side salad.

Zucchini, squash, carrots, broccoli, cauliflower, celery, mushrooms, quinoa & flax meal topped, homemade curry sauce & steamed asparagus, served with grilled green bean & side salad.

Raw cashew butter, pineapple, granny smith apples, raisins, nuts & flax meal, served on raw kale, with a side of olive oil.

Persian style, fresh avocado, diced tomato, fresh lemon juice & red onions.

Organic baby spinach tossed with nuts, red onions, fresh strawberries, tomatoes, & raisins, topped with flax meal & balsamic vinaigrette.

Guacamole seasoned with Spike & fresh lemon juice served on a bed of greens & topped with tortilla chips and Pico de gallo.

Tabouli, guacamole, pickled daikon radish, seaweed, cabbage, cucumber, sprouts & pico de gallo served with romaine lettuce wrap.

Fresh zucchini, guacamole, raisins, pecans and our homemade green zucchini veggie noodle.

White albacore tuna, apples, pecans, red onions, celery & pickles with curry mayo served on a bed of greens.

Tuna salad, lettuce, tomato, sprouts, vegan mayo on toasted bread.

Grilled white salmon fillet served with steamed asparagus, brown rice & a side salad.

Grilled wild salmon patty with lettuce, tomato, pickles, sprouts, onions & lemon dill dressing.

Grilled veggie patty on a sprouted bun.

Organic brown rice pasta with our homemade marinara sauce.

Grilled veggies, brown rice, daily beans guacamole in a corn tortilla.

Platter of sweet potato fries, honey dew melon & steamed broccoli.

Celery, cucumber, kale 7 green apple.

Strawberry, avocado, honey dew melon, & apple juice.

Mango, pineapple, banana, blueberry, agave and coconut milk.

Strawberry, mango, pineapple, banana, 7 almond milk.

banan, strawberry, blueberry, pineapple & soy milk.

Avocado, kale banana, apple juice.

Blueberry, strawberry, & almond milk.

Pineapple, banana, ginger & orange juice.

Mango, banana, strawberry, & orange juice.

Served with a cup of our daily soup.

Served with a cup of daily soup.

Tofu, Cabbage, Carrots, Spinach, Soaked Vermicelli, Sesame Oil, Soy bean Oil, Enriched Wheat Flour, Served with a cup of soup.

Broccoli, carrot, zucchini, squash, cabbage, onion, bell pepper AND lo main sauce

Herb breaded fresh eggplant, marinara sauce served with brown rice pasta and a side salad.

Organic brown rice pasta with zucchini squash, broccoli, cauliflower, and kale tossed in pesto 7 garlic sauce.

Grilled smoked multigrain tempeh strips with sliced tomato, lettuce, and vegan mayonnaise.

Fresh avocado, lemon juice, and spike. Served with tortilla chips.

Basil- crusted bean curd, mushrooms, and pico de gallo on romaine lettuce wrap.

Chickpeas, tahini, and olive oil. Served with carrot and celery bread.

Chickpeas, tahini, and olive oil. Served with pita bread.

Fresh avocado and pico de gallo on toast.

Choice of 2: tabouli, tofu quiche, guacamole, tempeh, and soy chicken, or grilled falafel. Served on a bed of greens.

Lettuce, cabbage, tomatoes, red onions, diced tomatoes, daily beans, tortilla chips, and pico de gallo dressed with tofu picante.

Organic baby spinach tossed with nuts, red onions, fresh strawberries, tomatoes, and raisins. Topped with flax meal and balsamic vinaigrette.

Raw cashew butter, pineapple, granny smith apples, raisins, nuts, and flax meal. Served on raw kale with a side of olive oil.

Fresh zucchini, guacamole, raisins, pecans, and green zucchini veggie noodle.

Tabouli, guacamole, pickled daikon radish, seaweed, cabbage, cucumber, sprouts, and pico de gallo. Served with romaine lettuce wrap.

Guacamole seasoned with spike and fresh lemon juice. Served on a bed of greens topped with tortilla chips and pico de gallo.

Peisan style: fresh avocado, diced tomato, fresh lemon juice, and red onions.

Onions, sprouts, carrots, cucumber, tomato, lettuce, spring mix and cabbage with the garlic dressing on the side

Grilled tofu, crispy basil crusted bean curd with guacamole, lettuce, tomato, sprouts, and vegan mayonnaise.

Grilled soy chicken layered with smoked multigrain tempeh strips, sliced avocado with lettuce, tomato, sprouts, and vegan mayonnaise.

Grilled zuchini, squash, green, red peppers, onions, served with tomato, and hummus in a whole wheat pita.

Grilled seaweed wrapped soy patty, basil crusted bean curd with lettuce, tomato, sprouts, pickles, onions, and lemon dill dressing.

Grilled wheat roast in BBQ sauce with [pickles, onions, lettuce, tomato, and sprouts.

Grilled eggplant slices with basil pesto, lettuce, tomato, onions, sprout, and vegan mayonnaise.

Baked burger wheat tabouli, avocado, a sliced tomato, topped with sprouts, and vegan mayonnaise.

Grilled falafel patty with hummus, tomato, onions, sprouts topped with miso sauce in a whole wheat pita.

Grilled portobello mushroom slices with basil pesto, lettuce, tomato, onion, sprouts, and vegan mayonnaise.

Grilled soy chicken, portobello mushrooms, crispy crusted bean curd with lettuce, tomato, sprouts, and vegan mayonnaise.

Grilled veggie patty, guacamole, tomato, lettuce, onions, pickles, sprouts, and vegan mayonnaise.

Grilled smoked multigrain tempeh strips with sliced tomato, lettuce, and vegan mayonnaise.

Grilled vegan beyond patty, whole wheat buns, BBQ sauce, tomato, lettuce, onions, pickles, sprouts & vegan mayo served with salad

Steamed zucchini, squash, broccoli, cauliflower, carrots, and kale with miso sauce, brown rice, daily beans, tofu quiche, pickled daikon radish, and seaweed. Served with a cup of soup.

Grilled veggies, tomato sauce-marinated ground soy, brown rice, daily beans, and garlic sauce in a whole wheat tortilla. Topped with guacamole and pico de gallo. Served with side salad.

Roasted zucchini, squash layers with a mushroom, and spinach filling and own marinara sauce. Served with a side salad.

Steamed quinoa served with sauteed mushrooms and grilled zucchini, squash, broccoli, cauliflower, carrots, and miso sauce.

Organic brown rice pasta with zucchini squash, broccoli, cauliflower, and kale tossed in pesto 7 garlic sauce.

Herb breaded fresh eggplant, marinara sauce served with brown rice pasta and a side salad.

Grilled tahini seasoned wheat roast strips with onions and bell peppers marinated in Braggs & Spike. Served with brown rice, beans, pico, guacamole, and 2 tortillas.

Steamed broccoli, cauliflower, carrots, zucchini, squash, and kale on brown rice and daily beans, topped with grilled tofu and miso sauce.

Corn tortillas filled with fresh spinach and portobello mushrooms. Served with brown rice, daily beans, and our salsa.

Green beans, grilled soy chicken, lettuce, and hummus in a whole wheat tortilla. Served with a side salad.

2 pecan sweet potato tamales. Served with grilled veggies, brown rice, daily beans, and salsa.

Zucchini, squash, carrots, broccoli, cauliflower, celery, mushrooms, quinoa, flax meal topped, curry sauce, and steamed asparagus. Served with grilled green bean and side salad.

Tofu, Cabbage, Carrots, Spinach, Soaked Vermicelli, Sesame Oil, Soy bean Oil, Enriched Wheat Flour, Served with a cup of soup.

Broccoli, carrot, zucchini, squash, cabbage, onion, bell pepper AND lo main sauce

bananas, soy milk, granola, wheat flour, cinnamon, baking powder served with organic blue agave and strawberry

White albacore tuna, apples, pecans, red onions, celery, and pickles with curry mayonnaise. Served on a bed of greens.

Grilled wild salmon patty with lettuce, tomato, pickles, sprouts, onions, and lemon dill dressing.

Tuna salad, lettuce, tomato, sprouts, and vegan mayonnaise on toasted bread.

Grilled white salmon fillet served with steamed asparagus, brown rice, and a side salad.

Celery, cucumber, and kale 7 green apple.

16 oz. Avocado, kale banana, and apple juice.

16 oz. Pineapple, banana, ginger, and orange juice.

16 oz. Banana, strawberry, blueberry, pineapple, and soy milk.

16 oz. Strawberry, avocado, honey dew melon, and apple juice.

16 oz. Mango, banana, strawberry, and orange juice.

16 oz. Blueberry, strawberry, and almond milk.

16 oz. Strawberry, mango, pineapple, banana, and 7 almond milk.

16 oz. Mango, pineapple, banana, blueberry, agave, and coconut milk.

Gluten-free. Fresh avocado, lemon juice, and spike served with tortilla chips.

Sugar-free. Chickpeas, tahini, garlic, and olive oil, served with carrots and celery.

Sugar-free. Chickpeas, tahini, garlic, and olive oil, served with carrots and pita bread.

Sugar-free. Basil-crusted bean curd, mushrooms, and pico de gallo on romaine lettuce.

Fresh avocado and pico de gallo on toast.

Sugar-free. Choice of two: tabouli, tofu quiche, guacamole, tempeh, soy chicken or grilled falafel, served on a bed of greens.

Gluten-free. Lettuce, cabbage, tomatoes, red onions, diced avocado, daily beans, tortilla chips and pico de gallo, dressed with tofu Picante.

Sugar-free and gluten-free. Organic baby spinach tossed with nuts, red onions, fresh strawberries, tomatoes and raisins, topped with flax meal and balsamic vinaigrette.

Sugar-free and gluten-free. Raw cashew butter, pineapple, granny smith apples, raisins, nuts, and flax meal, served on raw kale, with a side of olive oil.

Sugar-free and gluten-free. Fresh zucchini, carrot, guacamole, raisins, pecans, and our homemade green zucchini veggie noodles.

Sugar-free. Tabouli, guacamole, pickled daikon radish, seaweed, cabbage, cucumber, sprouts and pico de gallo, served with a romaine lettuce wrap.

Gluten-free. Guacamole seasoned with spike and fresh lemon juice served on a bed of greens and topped with tortilla chips and pico de gallo.

Sugar-free and gluten-free. Persian style: fresh avocado, diced tomato, fresh lemon juice, and red onions.

Is available every day.

Grilled tofu and crispy basil-crusted bean curd with guacamole, lettuce, tomato, sprouts, and vegan mayo.

Grilled soy chicken layered with smoked multigrain tempeh strips and sliced avocado with lettuce, tomato, sprouts and vegan mayo.

Grilled zucchini, squash, green and red peppers, and onions, served with tomato and hummus in a whole-wheat pita.

Grilled seaweed wrapped soy patty and basil-crusted bean curd with lettuce, tomato, sprouts, pickles, onions, and lemon dill dressing.

Sugar-free. Grilled wheat roast in BBQ sauce with pickles, onions, lettuce, tomato, and sprouts. (contains peanuts).

Sugar-free. Grilled eggplant slices with basil pesto, lettuce, tomato, onions, sprout, and vegan mayo.

Sugar-free. Baked bulgur wheat tabouli, avocado, and sliced tomato, topped with sprouts and vegan mayo

Grilled falafel patty with hummus, tomato, onions, and sprouts topped with miso sauce in a whole wheat pita.

Sugar-free. Grilled portobello mushroom slices with basil pesto, lettuce, tomato, onions, sprouts and vegan mayo.

Grilled soy chicken, portobello mushrooms and crispy-crusted bean curd with lettuce, tomato, sprouts, BBQ sauce, and vegan mayo.

Grilled veggie patty, guacamole, tomato, lettuce, onions, pickles, sprouts, and vegan mayo.

Grilled smoked multigrain tempeh strips with sliced tomato, lettuce.

Sugar-free and gluten-free. Grilled veggies, brown rice, daily beans and guacamole in a corn tortilla.

Sugar-free. Grilled veggie patty on a sprouted bun.

Sugar-free. Platter of sweet potato fries, honeydew melon and steamed broccoli.

Gluten-free. Organic brown rice pasta with our homemade marinara sauce.

Sugar-free and gluten-free. Steamed zucchini, squash, broccoli, cauliflower, carrots and kale with miso sauce, brown rice, daily beans, tofu quiche, daikon radish and seaweed, served with a cup of soup.

Sugar-free and gluten-free. Grilled veggies, ground soy-marinated in tomato sauce, brown rice, daily beans and garlic sauce in a whole wheat tortilla and topped with guacamole and pico de gallo served with a side salad .

Sugarfree and gluten-free. Roasted zucchini and squash layers with mushrooms and spinach filling and our homemade marinara sauce, served with a side salad.

Sugarfree and gluten-free. Steamed quinoa served with sauteed mushrooms and grilled zucchini, squash, broccoli, cauliflower, carrots and miso sauce.

Gluten-free. Organic brown rice pasta with zucchini, squash, broccoli, cauliflower and kale tossed in pesto and garlic sauce.

Sugarfree. Herb-breaded fresh eggplant, homemade marinara sauce, served with organic brown rice pasta and a side salad.

Sugar-free. Grilled tahini seasoned wheat roast strips with onions and bell peppers marinated in Braggs and Spike, served with brown rice, daily beans, pico de gallo, guacamole and two whole wheat tortillas. Contains peanuts.

Sugar-free. Gluten-free. Steamed broccoli, cauliflower, carrots, zucchini, squash and kale on brown rice and daily beans, topped with grilled tofu and miso sauce.

Sugarfree and gluten-free. Corn tortillas filled with fresh spinach, portobello mushrooms, served with brown rice, daily beans and our homemade salsa

Green beans, grilled soy chicken, lettuce, and hummus in whole wheat tortillas, served with a side salad.

Sugarfree and gluten-free. Two pecan sweet potato tamales served with grilled veggies, brown rice, daily beans and our homemade salsa.

Sugarfree and gluten-free. Zucchini, squash, carrots, broccoli, cauliflower, celery, mushrooms, quinoa and flax meal topped, homemade curry sauce and steamed asparagus, served with spinach and a side salad.

Non-vegan, sugarfree and gluten-free. White albacore tuna, apples, pecans, red onions, celery & pickles with curry mayo served on a bed of green.

Non-vegan, sugarfree. Tuna salad, lettuce, tomato, sprouts and vegan mayo on toasted bread .

Non-vegan, sugarfree. Grilled wild salmon patty with lettuce, tomato, pickles, sprouts, onions and lemon dill dressing.

Sugarfree and gluten-free. Grilled wild salmon filet served with steamed asparagus, brown rice and a side salad.