Fielding's local kitchen + bar

Cornbread crouton, grana padano, and Romaine.

Avocado, corn, jicama, cilantro, ranch panko

Goat feta, candied pecans, blueberries, and sundried tomato dressing.

Grilled bacon, dehydrated tomato, pickled red onions, stilton, chipotle blue cheese dressing, and Iceberg.

Chimichurri pesto, burrata, and grana padano.

TX wagyu sausage, artisan cheese & salumi, pimento cheese, apple butter, house-breads & pickles

Socca and cucumber. Consuming undercooked meats, seafood, and eggs may increase your risk of foodborne illness.

Tomato, sesame crumble, balsamic vinaigrette, and mesclun.

Pickled jalapeños, blue cheese, quince marmalade, sesame oil, peanuts

Romesco mash potato, chimichurri

Tabasco mayonnaise.

Served with fries and your choice of sauce. Consuming undercooked meats, seafood, and eggs may increase your risk of foodborne illness.

Served with fries and your choice of sauce. Consuming undercooked meats, seafood, and eggs may increase your risk of foodborne illness.

Served with fries and your choice of sauce. Consuming undercooked meats, seafood, and eggs may increase your risk of foodborne illness.

Served with fries and your choice of sauce. Consuming undercooked meats, seafood, and eggs may increase your risk of foodborne illness.

Charcuterie selection, baked Brie, deviled eggs, country bread, cornichons, balsamic mushroom and onion.

Gluten-free. Vanilla oil, pepitas, radish sprouts.

Vegetarian. Hot sauce mayo.

Pickled fennel, hot sauce mayo.

Vegetarian. Cornmeal crackers, sea salt, candied peppers, and pecans.

Vegetarian. Sea salt, grana padano, calabrese pesto.

Dijon and worcestershire sauce, pecorino.

Blue cheese, grapes, calabrese pesto.

Romesco, mozzarella, calabrese peppers, balsamico.

Vegetarian. Vegetable consomme butter, black truffles.

Vegan, gluten-free. Razel hanout chickpeas, sliced cucumbers, socca.

Garlic bread, grana padano, romaine.

Gluten-free. Grilled bacon, dehydrated tomatoes, pickled red onions, blue cheese, crisp iceberg, chipotle blue cheese ranch.

Avocado, pistachios, dried cherries, lemon + olive oil, sea salt.

Gluten-free. Tomatoes, sesame seed crumble, mesclun, balsamic vinaigrette.

10 oz. 44 farms, TX.

12 oz. 44 farms, TX.

12 oz. heartbrand, TX.

7 oz. petite tender. Au poivre.

6 oz. 44 farms, TX.

14 oz. 100% black Angus, USDA prime.

8 oz. 100% black Angus USDA prime.

TX C. A. B.

10 oz. 44 farms, TX.

Garlic parsley butter, farro and winter squash risotto, chanterelle mushroom, pine nuts.

Cornbread migas, black eyed peas and kale, chorizo and romesco.

Apple cider cream sauce, pomme puree and trumpet mushroom.

Pontchartrain sauce, okra.

Gluten-free. Shrimp, spicy marinara, jalapeños, roasted garlic.

Gluten-free. Dirty grits, ivory BBQ sauce, roasted young carrots, cane syrup.

Peanut chutney, turmeric basmati rice, naan bread.

Gluten-free, vegetarian. Eggplant, broccoli, cauliflower, chickpeas, quinoa, tahini raita.

Dry aged beef, toasted English muffin, comté cheese, grilled young onions, bacon marmalade, fries.

Brioche and onions, fries.

Blood orange butter, vanilla gelato.

Vanilla gelato.

Vanilla English custard, almond brittle and hazelnut gelato.

Maple butterscotch, pistachio gelato.

Ivory chocolate custard, rum raisin gelato.

Butter cookies, two scoops, chocolate sauce, chantilly.

Espresso + hand-spun vanilla gelato.

Espresso + hot water.