Filipiniana Too

Beef kaldereta is a classic Filipino dish.

Kare-kare is made from a base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally. Asparagus beans are added.

It is a Filipino noodle dish and is a staple second to rice. This was brought to the Philippines by ancient Chinese traders and was localized since then.

It is a quick stir-fry noodle dish made with vermicelli noodles, shredded chicken, black fungus, carrots, celery, and snow peas.

It is a great tasting Filipino noodle dish. It is often served during birthdays and special occasions to symbolize long life.

Sotanghon soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles, and vegetables in a ginger-flavored broth.

Pansit malabon is a flavorful noodle dish that resembles the pancit palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish.