Fitchef Foods Texas

Served with daily free glutenfree keto-friendly low calorie, low carb, and paleo-friendly.

Served with fit chef made bone broth from organically raised chickens air chilled.

Pork ribs, spices, garlic, and salt.

Served with burrito pie is tortillas with a spicy ground beef sauce, with a bean sauce, green chilies, and Cheddar cheese.

Eggs baked in a cup of ham.

Delve into these paleo pancakes mixed with enjoy life chocolate chips.

Onion, eggs, spinach, cottage cheese, cheddar cheese, salt, and pepper.

Eggs, broccoli, onion, mushrooms, and chopped bacon.

Ham, eggs, Cheddar cheese, Swiss cheese, cauliflower, onion, cottage cheese, salt, and pepper.

Eggs, coconut flour, coconut milk, coconut sugar, vanilla, blueberries, baking soda, and salt.

Onions, black pepper, olive oil, venison and pork sausage, sweet potato, and eggs, salt.

Keto-friendly, paleo-friendly, comfort food, gluten-free, and dairy-free.

Tender chicken, paleo mayonnaise, organic celery, and red grapes.

Keto-friendly, comfort food gluten-free.

Founder or other whitefish seasoned with a blend of garlic, peppers, paprika, onion, and salt.

Dairy-free, gluten-free, keto, low carb, low calorie, and paleo comfort food.

Keto-friendly gluten-free, low calorie, and comfort food.

Dairy-free, gluten-free, keto, low calorie, low carb, and paleo.

Dairy-free, gluten-free, keto-friendly, low calorie, low carb, and paleo-friendly.

Ham, eggs, Cheddar cheese, Swiss cheese, cauliflower, onion, cottage cheese, salt, and pepper.

Paleo-friendly, keto-friendly, gluten-free, dairy-free, and low calorie.

Keto-friendly, paleo-friendly, comfort food, gluten-free, dairy-free, and low calories, a Carolina staple with a Texas twist.

Pork ribs, spices, garlic, and salt.

Romaine lettuce, chicken breast, red onion, cherub tomatoes, bacon. Ranch dressing: coconut milk, fresh dill, salt pepper, onion powder, and paleo mayonnaise.

Keto-friendly, comfort food gluten-free.

Served with Turkey Breast from whole bird, non enhanced, meat only raw panko crumbs( wheat flour greater than 2% of sugar east soybean oil, salt) egg, Parmesan, milk Cheese, cultures, salt, and enzymes,) olive oil.

Served with fit chef made bone broth from organically raised chickens air chilled.

Served with baked ziti-basil tomato cream sauce with three kinds of cheese.

Served with breakfast casserole- crowd-pleaser, ham, eggs, hash brown potatoes, and three kinds of cheese.

Served with burrito pie is tortillas with a spicy ground beef sauce, with a bean sauce, green chilies, and Cheddar cheese.

Served with burrito pie is tortillas with a spicy ground beef sauce, with a bean sauce, green chilies, and Cheddar cheese.

Served with cordon bleu casserole–tasty tender chicken breast, cauliflower rice, ham, and Swiss cheese topped with Romano cheese.

Served with chicken spaghetti–tender chicken breast in a Cheddar sauce, Mexican mire pox, tomatoes, and green chilies with organic spaghetti.

Served with cordon bleu casserole–tasty tender chicken breast, egg noodles, ham, and Swiss cheese topped with Romano cheese and panko bread crumbs.

Served with king ranch casserole–texas favorite-corn tortillas with tender chicken breast & mild green chilies and tomatoes with a rich creamy sauce and cheddar cheese.

Served with Mexican casserole–most requested ground beef with taco seasoning with green chilies and enchilada sauce & Cheddar cheese and taco sauce.

Served with pizza pasta casserole–ground beef in a rich pizza sauce with pepperoni and elbow macaroni and mozzarella.

Served with rigatoni and Italian sausage in a tomato cream sauce.

Served with shepherd’s pie–(cottage pie) beef in gravy with peas and carrots and topped with mashed potatoes.

Served with turkey spaghetti squash-ground turkey in a spicy sauce on a bed of spaghetti squash.

Served with daily free glutenfree keto-friendly low calorie, low carb, and paleo-friendly.

Served with Chef Doug rubs these ribs with his own Fiery Rub and slow smokes the ribs for a meat that will keep you coming back for more. These are sold by half rack and vacuum packed for freshness. For larger orders, please call Doug direct at 832-651-5852 at least 5 days in advance. INGREDIENTS: Pork Ribs, Spices, Garlic, Salt INFO: The nutrition info is for a 4oz portion. The number of portions per rib vary. 450 Cal, 0g Carb, 33g Pro, 34g Fat.

Baked ziti-basil tomato cream sauce with three kinds of cheese (vegetarian).

Three cheese and ham. Ham, eggs, and hash brown potatoes and three kinds of cheese.

Burrito pie is tortillas with a spicy ground beef sauce, with a bean sauce, and green chilies and Cheddar cheese.

Cordon bleu casserole-tasty tender chicken breast, cauliflower rice, ham, and Swiss cheese topped with Romano cheese.

Chicken spaghetti–tender chicken breast in a Cheddar sauce & Mexican mire pox and tomatoes and green chilies with organic spaghetti.

Cordon bleu casserole–tasty tender chicken breast, egg noodles, ham, and Swiss cheese topped with Romano cheese and panko bread crumbs.

King ranch casserole–texas favorite-corn tortillas with tender chicken breast & mild green chilies and tomatoes with a rich creamy sauce and Cheddar cheese.

Ground beef with taco seasoning with green chilies and enchilada sauce & Cheddar cheese and taco sauce.

Pizza pasta casserole–ground beef in a rich pizza sauce with pepperoni and elbow macaroni and mozzarella.

Rigatoni and Italian sausage in a tomato cream sauce.

Beef in gravy with peas and carrots and topped with mashed potatoes.

Turkey spaghetti squash-ground turkey in a spicy sauce on a bed of spaghetti squash.