Five Central

Suunchoke, chorizo emulsion and risotto.

Confit mushrooms, garlic bread, red pepper, and aioli.

Thin Slices of beets with chevre, hominy, and smoked almonds.

Browned butter, horseradish, cauliflower, and herb tossed potato.

Old 300 ranch sausage with popcorn grits, and pretty things.

White and dark ganache, ricotta, oyster mushrooms.

White chocolate covered fruits aufour with ice cream.

Catalan specialty, toasted EPI, heirloom tomatoes, garlic, olive oil.

Gulf shrimp, horseradish, dill and the bomb noms, dragon's blood isle.

Cured and cold smoked salmon with sweet dill mustard, trout roe & pickled garnish.

Thin slices of beets with chèvre, honey and smoked almonds.

Browned butter, horseradish, cauliflower and herb tossed potato.

1 lb prime ribeye, semi-dried tomato, chicken skin, red wine and hand cut fries.

Sunchoke, chorizo emulsion and parmesan risotto.

House made old 300 ranch sausage with popcorn grits and pretty things.

Confit mushrooms. Garlic bread, red pepper and vegan aioli.

White and dark ganache, ricotta, oyster mushrooms.