Floyd's Cajun Seafood and Texas Steakhouse (Sugarland**)

Blackened ahi tuna seared and sliced, served with Floyd's ayeee sauce, and Cajun mustard.

Bacon wrapped.

Bacon-wrapped, cream cheese, and jalapenos.

Breaded Cajun style with ranch dressing.

Grilled, blackened, or fried.

Breaded Cajun style with ranch dressing.

Lump crab meat, shrimp, crawfish, mushrooms, and baked in a creamy cheese sauce with garlic bread.

Served with Floyd's creole sauce.

Cajun-style shrimp and crab served in a cold mug with fresh tortilla chips.

Grilled or blackened link or 6 fried boulettes.

With lump crab meat and fresh tortilla chips.

Boiled and served with cocktail sauce.

Blackened shrimp and lump crab meat served with garlic bread and lemon butter.

With Floyd's famous cream gravy.

Special recipe on 'da grill.

Served with fresh bread.

Dark roux. Served with fresh bread.

Served with fresh bread.

Creamy. Served with fresh bread.

Served with fresh bread.

Served with fresh bread.

With lump crab meat and shrimp.

Fresh spinach, red onions, bleu cheese crumbles, strawberries, blueberries, and honey roasted pecans.

Lettuce, tomato, Parmesan cheese, and croutons.

Crisp iceberg wedge with bacon, diced tomatoes, red onions, and bleu cheese crumbles.

Lettuce, tomatoes, mushrooms, Parmesan cheese, cucumbers, red onions, and croutons.

Grilled- blackened- fried served with your choice of side.

Grilled- blackened- fried served with your choice of side.

Grilled- blackened- fried served with your choice of side.

Grilled- blackened- fried served with your choice of side.

Grilled- blackened- fried served with your choice of side.

Grilled- blackened- fried served with your choice of side.

Grilled- blackened- fried served with your choice of side.

Grilled- blackened- fried served with your choice of side.

Shrimp, crab meat, crawfish, bell peppers, onion cooked down in a mixture of gumbo, and creole sauce.

Crabmeat and pico de gallo in lemon butter.

Crawfish smothered in etouffée.

Tomato, butter, garlic, mushrooms, shrimp, crab, and lemon butter.

Crabmeat, spinach, and tomato in a citrus butter sauce.

Shrimp, crab meat, and mushrooms in Floyd's signature cream sauce.

Shrimp, andouille sausage, and green onion in a Cajun cream sauce.

Shrimp smothered in etouffée.

Served with a side salad.

Served with a side salad.

Served with a side salad.

1/2 etouffee and 1/2 fried shrimp. Served with a side salad.

Served with a side salad.

1/2 etouffee and 1/2 fried tails. Served with a side salad.

Served with a side salad.

1/2 crawfish etouffee and 1/2 fried shrimp. Served with a side salad.

45 day-aged. Sirloin steak and 4 shrimp served with mashed potatoes. USDA Angus beef.

Grilled or blackened and served with green beans. USDA Angus beef.

Served with mashed potatoes. USDA Angus beef.

Served with Floyd's cream gravy and mashed potatoes. USDA Angus beef.

45 day-aged steak with mashed potatoes. USDA Angus beef.

Served with Floyd's cream gravy and mashed potatoes. USDA Angus beef.

Fried or grilled bone-in pork chops and served with mashed potatoes. USDA Angus beef.

Served with mashed potatoes. USDA Angus beef.

Served with dirty rice and homemade mushroom onion gravy. USDA Angus beef.

45 day-aged steak with mashed potatoes. USDA Angus beef.

Two oysters, two catfish, two shrimp, one stuffed shrimp, one crab cake, fries, and hushpuppies. Grilled, blackened, or fried.

Four fried shrimp, four grilled shrimp, four shrimp en brochette, and two stuffed shrimp with choice of side. Grilled, blackened, or fried.

Fried crawfish tails, six fried oysters, and fried catfish filet with choice of side. Grilled, blackened, or fried.

Oven-baked and topped with cheese served with choice of side. Grilled, blackened, or fried.

Five jumbo scallops served with dirty rice, grilled zucchini, and bell pepper. Grilled, blackened, or fried.

Fettuccine pasta in a creamy Cajun sauce with mushrooms. Served with fresh bread.

Shrimp in scampi butter sauce. Served with fresh bread.

Sauteed shrimp, crab, crawfish tails, and mushrooms in a creole cream sauce. Served with fresh bread.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Choice of side.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Diced blackened chicken with mushrooms, onions, Monterey Jack cheese on a fresh baguette, and fries. Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with lettuce, tomato, pickles, onions, mustard, and mayonnaise.

Two tacos served grilled or fried on mixed corn-flour tortillas with serrano chili sauce and shredded cabbage with a cup of red beans and rice.

DA dawg sauce, bacon, Cheddar, lettuce, tomato, and fries.

Two tacos served grilled or fried on mixed corn-flour tortillas with serrano chili sauce and shredded cabbage with a cup of red beans and rice.

Grilled or fried with lettuce, tomato, and mayonnaise.

Fried oysters served over fresh-cut tortilla chips, serrano Chile, Cajun sour cream, and pico de gallo.

Tossed in a Louisiana Buffalo sauce with Monterey Jack cheese, lettuce, and tomato.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Fried French style donut topped with powdered sugar and served with honey.

Chocolate cake with a warm chocolate fudge center served with vanilla ice cream.

Deep dish bourbon pecan pie topped with caramel sauce.

Creamy key lime filling with a Graham cracker crust topped with lime sauce.

New York-style cheesecake topped with your flavor of choice.

Bread pudding with pecans, coconut, and rum sauce.