Floyd's Cajun Seafood and Texas Steakhouse (Sugarland)

Fried or grilled bone-in pork chops. Served with mashed potatoes. USDA Angus beef.

Shrimp in scampi butter sauce. Served with fresh bread.

Deep dish bourbon pecan pie topped with caramel sauce.

Creamy key lime filling with a graham cracker crust topped with lime sauce.

Blackened ahi tuna seared and sliced. Served with Floyd's ayeee sauce and cajun mustard.

Breaded cajun style with ranch dressing.

Breaded cajun style with ranch dressing.

Served with Floyd's creole sauce.

Cajun-style shrimp and crab served in a cold mug with fresh tortilla chips.

Grilled or blackened link or 6 fried boulettes.

With Floyds famous creamy gravy.

Bacon wrapped.

Bacon-wrapped, cream cheese, and jalapenos.

Grilled, blackened, or fried.

Lump crab meat, shrimp, crawfish, and mushrooms baked in a creamy cheese sauce with garlic bread.

Fried or marinated.

With lump crab meat and fresh tortilla chips.

Boiled and served with cocktail sauce.

Blackened shrimp and lump crab meat served with garlic bread and lemon butter.

Special recipe on 'DA grill.

Served with fresh bread.

Served with fresh bread.

Served with fresh bread.

Served with fresh bread.

Served with fresh bread.

Served with fresh bread.

Served with fresh bread.

With lump crab meat and shrimp.

Fresh spinach, red onions, bleu cheese crumbles, strawberries, blueberries, and honey roasted pecans.

Crisp iceberg wedge with bacon, diced tomatoes, red onions, and bleu cheese crumbles.

Lettuce, tomatoes, mushrooms, Parmesan cheese, cucumbers, red onions, and croutons.

Lettuce, tomato, Parmesan cheese, and croutons.

Grilled, blackened, or fried served with your choice of side.

Grilled, blackened, or fried served with your choice of side.

Grilled, blackened, or fried served with your choice of side.

Grilled, blackened, or fried served with your choice of side.

Grilled, blackened, or fried served with your choice of side.

Grilled, blackened, or fried served with your choice of side.

Grilled, blackened, or fried served with your choice of side.

Grilled, blackened, or fried served with your choice of side.

Shrimp, crab meat, crawfish, bell peppers, and onion cooked down in a mixture of gumbo and creole sauce.

Crawfish smothered in étouffée.

Crabmeat, spinach, and tomato in a citrus butter sauce.

Shrimp, andouille sausage, and green onion in a cajun cream sauce.

Crabmeat and pico de gallo in lemon butter.

Tomato, butter, garlic, mushrooms, shrimp, crab, and lemon butter.

Shrimp, crab meat, and mushrooms in Floyd's signature cream sauce.

Shrimp smothered in étouffée.

Served with side salad.

Served with side salad.

Served with side salad.

Served with side salad.

Served with side salad.

1/2 etouffee and 1/2 fried shrimp. Served with side salad.

1/2 etouffee and 1/2 fried tails. Served with side salad.

1/2 crawfish etouffee and 1/2 fried shrimp. Served with side salad.

45 day-aged 10 oz Sirloin steak and 4 shrimp grilled or fried. Served with baked potato and a side salad. USDA Angus beef.

Served with mashed potatoes. USDA Angus beef.

Fried or grilled bone-in pork chops. Served with mashed potatoes. USDA Angus beef.

Served with dirty rice and homemade mushroom onion gravy. USDA Angus beef.

Grilled or blackened and served with green beans. USDA Angus beef.

Served with Floyd's cream gravy and mashed potatoes. USDA Angus beef.

Served with Floyd's cream gravy and mashed potatoes. USDA Angus beef.

Served with mashed potatoes. USDA Angus beef.

Two oysters, two catfish, two shrimp, one stuffed shrimp, one crab cake, fries, and hushpuppies.

Fried crawfish tails, six fried oysters, fried catfish filet with choice of side.

Five jumbo scallops served with dirty rice, grilled zucchini, and bell pepper.

Four fried shrimp, four grilled shrimp, four shrimp en brochette, and two stuffed shrimp with choice of side.

Oven-baked and topped with cheese served with choice of side.

Fettuccine pasta in a creamy cajun sauce with mushrooms. Served with fresh bread.

Shrimp in scampi butter sauce. Served with fresh bread.

Sauteed shrimp, crab, crawfish tails, and mushrooms in a creole cream sauce. Served with fresh bread.

Served with lettuce, tomato, pickles, onions, mustard, and mayonnaise.

Two tacos served grilled or fried on mixed corn-flour tortillas with serrano chili sauce and shredded cabbage with a cup of red beans and rice.

Da dawg sauce, bacon, Cheddar, lettuce and tomato, and fries.

Two tacos served grilled or fried on mixed corn-flour tortillas with serrano chili sauce and shredded cabbage with a cup of red beans and rice.

Grilled or fried with lettuce, tomato, and mayonnaise.

6 fried oysters served over fresh-cut tortilla chips, serrano chile, cajun sour cream, and pico de gallo.

Tossed in a Louisiana Buffalo sauce with Monterey Jack cheese, lettuce, and tomato.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with French fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Diced blackened chicken with mushrooms, onions, and Monterey jack cheese on a fresh baguette and fries. Served with lettuce, tomato, house Thousand Island dressing, and fries.

Served with French fries.

Served with French fries.

Served with fries.

Served with French fries.

Served with French fries.

Fried French style donut topped with powdered sugar. Served with honey

Chocolate cake with a warm chocolate fudge center. Served with vanilla ice cream.

Deep dish bourbon pecan pie topped with caramel sauce.

Creamy key lime filling with a graham cracker crust topped with lime sauce.

New York-style cheesecake topped with your flavor of choice.

Bread pudding with pecans, coconut, and rum sauce.

Grilled or blackened link, or six fried boulettes.

Breaded cajun-style with ranch dressing.

Breaded cajun-style with ranch dressing.

Served with Floyd's creole sauce.

Cajun style shrimp, and crab served in a cold mug with fresh tortilla chips.

Gluten-free. Blackened ahi tuna lightly seared, sliced, and served with Floyds ayeee sauce and Cajun mustard.

With Floyds famous cream gravy.

Bacon-wrapped.

Bacon-wrapped, cream cheese, and jalapeños.

Grilled, blackened or fried.

Lump crab meat, shrimp, crawfish and mushrooms baked in a creamy cheese sauce with garlic bread.

With lump crab meat and fresh tortilla chips.

Gluten-free. Boiled and served on a bed of ice.

Blackened shrimp, and lump crab meat served with garlic bread and lemon butter.

A special recipe on 'da grill!

With lump crab meat and shrimp.

Fresh spinach, red onions, bleu cheese crumbles, strawberries, blueberries, and honey roasted pecans.

Crisp iceberg wedge with bacon, diced tomatoes, red onions, and bleu cheese crumbles.

Lettuce, tomatoes, mushrooms, Parmesan cheese, cucumbers, red onions, and croutons.

Lettuce, tomato, Parmesan cheese, and croutons.

Served with lettuce, tomato, pickles, onions, mustard & mayo.

Da dawg sauce, bacon, cheddar, lettuce and, tomato, and, fries.

Chicken fried pork steak with red onion, coleslaw and dawg sauce, and fries.

Grilled or fried with lettuce, tomato, and mayo.

Tossed in Louisiana buffalo sauce with monterey jack cheese, lettuce, and tomato.

Two tacos served grilled or fried on mixed flour-corn tortillas with serrano chili sauce, and shredded cabbage with a cup of red beans and rice.

Two tacos served grilled or fried on mixed flour-corn tortillas with serrano chili sauce, and shredded cabbage with a cup of red beans and rice.

Diced blackened chicken with mushrooms, onions, and monterey jack cheese on a fresh baguette.

Fettuccine pasta in a creamy Cajun sauce with mushrooms.

Sautéed shrimp, crab, crawfish tails, mushrooms in a creole cream sauce.

Shrimp in scampi butter sauce.

45 day-aged ten ounces sirloin steak, and four shrimp, grilled or fried served with baked potato and side salad.

Served with baked potato and a side salad.

45 day-aged steak with baked potato, and a side salad.

Fried or grilled bone-in pork chops served with baked potato, and side salad.

Served with dirty rice and homemade mushroom onion gravy.

Pork steak served with Floyd's cream gravy and fries.

Served with Floyds cream gravy and fries.

Served with Floyds cream gravy and fries.

Grilled or blackened with green beans & side salad.

Served in lemon butter with pico de gallo and crab meat choice of side.

Topped with crab, spinach, and tomato in a citrus butter sauce with dirty rice.

Served with Floyds ayeee sauce, cajun mustard, and seasonal vegetables.

Served with a shrimp andouille cajun cream sauce, dirty rice, and asparagus.

Served with potatoes Floyd and green beans.

The U.S. raised catfish filets in Floyd's signature cream sauce with shrimp, crab meat, and sautéed mushrooms choice of side.

US raised catfish filets topped with your choice of crawfish or shrimp etouffee.

Half etouffee, and half fried shrimp.

Half etouffee and half fried tails.

Half crawfish etouffee and half fried shrimp.

Two oysters, two catfish, one stuffed shrimp, two shrimp, and one crab cake fried, grilled or blackened with hushpuppies and Cole slaw.

Fried crawfish tails, six fried oysters, fried catfish filet served with choice of side.

Five jumbo scallops served with dirty rice, grilled zucchini and bell pepper.

Four fried shrimp, four grilled shrimp, four shrimp en brochette, two stuffed shrimp, with choice of side.