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Menu
Most Popular
Local Pulled Pork on Polenta
$10.00
With local goat cheese.
Sauteed Local Organic Eggplant on Quinoa
$9.00
With local arugula balsamic reduction.
Grilled Chicken on Risotto
$10.00
With wild mushrooms topped with cilantro.
Brunch
French Toast
$6.00
French toast made with brioche bread from Angela’s Oven.
Brunch Quinoa
$9.00
Sautéed kale and a side egg.
BLTE Sandwich
$8.00
BLTE sandwich with an ingredients with bread all organic and local Angela’s oven.
Online Ordering Options
(See pickup options)
Uber EatsNot Delivering: Outside of delivery range