Fornos of Italy

Breaded tender fried calamari rings served with house marinara sauce.

Jumbo shrimp sauteed in white wine lemon butter sauce.

Crab claws sauteed in spicy white wine lemon butter sauce.

Crabmeat with creamy sauce, basil, and red peppers.

Toasted with garlic and mozzarella.

Mozzarella served with house marinara sauce.

Thin bread topped with sliced tomato, fresh mozzarella, and basil olive oil.

Mixed greens with house Italian vinaigrette.

Mixed greens with feta cheese, cucumbers, black olives, onions, tomato, and pepperoncini.

Mixed seafood grilled and served with house dressing.

Served with meatballs, meat sauce or sausage.

Stuffed with chicken or cheese topped with a light pomodoro cream sauce.

Layers of fresh pasta with mozzarella ricotta and meat sauce.

Sliced eggplant layered with mozzarella and tomato sauce.

Layers of fresh pasta with mozzarella, ricotta, and mixed vegetable.

Pasta sauteed in garlic and olive oil tossed with red pepper and scallions seafood.

Sauteed shrimp, mushroom, and tomatoes in a white wine lemon butter sauce.

Linguine with clam sauce, garlic, tomatoes, white wine, and virgin olive oil.

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella.

Grilled chicken breast with sauteed mushrooms and artichokes in a white wine cream sauce.

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Veal scaloppini sauteed with shallots, mushrooms and artichoke hearts in champagne cream sauce.

Grilled chicken strips, mushrooms, and peas atop fettuccine Alfredo.

Ziti pasta baked and topped with melted mozzarella and marinara sauce.

Light crape filled with fresh spinach and chicken topped with cream and marinara.

Pasta rolled and stuffed with Parmesan, ricotta and melted the mozzarella.

Pasta tossed with sauteed vegetables in marinara sauce.

Shrimp and scallops sauteed with garlic, mushrooms, and scallions.

Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta and veggies.

Shrimp, scallops, and calamari served tossed in marinara sauce and pasta, chicken and veal.

Scaloppini sauteed with portabella mushrooms in a marsala wine sauce.

Scaloppini sauteed in a lemon butter sauce.

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Fresh tomatoes, basil, and mozzarella cheese.

Grilled chicken strips, spinach and mozzarella cheese.

Artichoke, black olives, mushrooms, spinach, and tomatoes.

Pepperoni, sausage and mozzarella cheese.

Mozzarella, provolone, ricotta and Parmesan cheese.

16 oz.

16 oz.

16 oz.

Breaded tender fried calamari rings. Served with marinara sauce.

Crab claws sauteed in spicy white wine lemon butter sauce.

Toasted with garlic and mozzarella.

Thin bread topped with sliced tomato, fresh mozzarella, and basil olive oil.

Jumbo shrimp sauteed in white wine lemon butter sauce.

Crab meat with creamy sauce, basil, and red peppers.

Mozzarella served with marinara sauce.

Mixed greens with Italian vinaigrette.

Mixed greens with feta cheese, cucumbers, black olives, onions, tomato, and pepperoncini

Mixed seafood grilled and served with dressing.

Fresh tomatoes, basil, and mozzarella cheese.

Grilled chicken strip, spinach, and mozzarella cheese.

Pepperoni, sausage, and mozzarella cheese.

Mozzarella, provolone, ricotta, and parmesan cheese

Spinach, ricotta, mozzarella, and parmesan cheese.

Served with meatballs, meat sauce, or sausage.

Stuffed with chicken or cheese topped with a light pomodoro cream sauce.

Layers of fresh pasta with mozzarella ricotta and meat sauce.

Sliced eggplant layered with mozzarella and tomato sauce.

Layers of fresh pasta with mozzarella ricotta and mixed vegetable.

Pasta sauteed in garlic and olive oil tossed with red pepper and scallions.

Grilled chicken strips, mushrooms, and peas atop fettuccine Alfredo.

Ziti pasta baked and topped with melted mozzarella and marinara sauce.

Light crape filled with fresh spinach and chicken topped with cream and marinara.

Pasta rolled and stuffed with parmesan, ricotta, and melted mozzarella.

Pasta tossed with sauteed vegetables in marinara sauce.

Shrimp and scallops sauteed with garlic, mushrooms, and scallions.

Lightly blackened topped with tomato, shrimp, and lemon butter sauce. Served with pasta and veggies.

Shrimp, scallops, and calamari. Served tossed in marinara sauce and pasta

Sauteed shrimp, mushroom, and tomatoes in a white wine lemon butter sauce.

Linguine with clam sauce, garlic, tomatoes, white wine, and virgin olive oil.

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella.

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella.

Grilled chicken breast with sauteed mushrooms and artichokes in a white wine cream sauce.

Marinated grilled chicken breast. Served with fresh grilled vegetables and pasta.

Chicken breast stuffed with mixed cheese and spinach topped mushroom basil lemon sauce.

Scaloppini sauteed with portabella mushrooms in a Marsala wine sauce.

Scaloppini sauteed with portabella mushrooms in a Marsala wine sauce.

Scaloppini sauteed in a lemon butter sauce.

Veal scaloppini sauteed with shallots, mushrooms, and artichoke hearts in a champagne cream sauce.

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella.

Served with meatballs, meat sauce or sausage.

Grilled chicken strips, mushrooms and peas atop fettuccine alfredo.

Layers of fresh pasta with mozzarella ricotta and meat sauce.

Scaloppini sauteed with portabella mushrooms in a marsala wine sauce.

Grilled chicken breast with sauteed mushrooms and artichokes in a white wine cream sauce.

Breaded tender fried calamari rings served with house marinara sauce.

Shrimp, scallops, and calamari served tossed in marinara sauce and pasta, chicken and veal.

Light crape filled with fresh spinach and chicken topped with cream and marinara.

Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta and veggies.

Breaded tender fried calamari rings served with house marinara sauce.

Jumbo shrimp sauteed in white wine lemon butter sauce.

Crab claws sauteed in spicy white wine lemon butter sauce.

Crab meat with creamy sauce, basil and red peppers.

Toasted with garlic and mozzarella.

Mozzarella served with house marinara sauce.

Thin bread topped with sliced tomato, fresh mozzarella and basil olive oil.

Mixed greens with house Italian vinaigrette.

Mixed greens with feta cheese, cucumbers, black olives, onions, tomato and pepperoncini.

Mixed seafood grilled and served with house dressing.

Fresh tomatoes, basil and mozzarella cheese.

Grilled chicken strips, spinach and mozzarella cheese.

Artichoke, black olives, mushrooms, spinach and tomatoes.

Pepperoni, sausage and mozzarella cheese.

Mozzarella, provolone, ricotta and parmesan cheese.

Served with meatballs, meat sauce or sausage.

Grilled chicken strips, mushrooms and peas atop fettuccine alfredo.

Stuffed with chicken or cheese topped with a light pomodoro cream sauce.

Ziti pasta baked and topped with melted mozzarella and marinara sauce.

Layers of fresh pasta with mozzarella ricotta and meat sauce.

Light crape filled with fresh spinach and chicken topped with cream and marinara.

Sliced eggplant layered with mozzarella and tomato sauce.

Pasta rolled and stuffed with parmesan, ricotta and melted mozzarella.

Layers of fresh pasta with mozzarella, ricotta and mixed vegetable.

Pasta tossed with sauteed vegetables in marinara sauce.

Pasta sauteed in garlic and olive oil tossed with red pepper and scallions seafood.

Shrimp and scallops sauteed with garlic, mushrooms and scallions.

Sauteed shrimp, mushroom, and tomatoes in a white wine lemon butter sauce.

Lightly blackened topped with tomato, shrimp and lemon butter sauce served with pasta and veggies.

Linguine with clam sauce, garlic, tomatoes, white wine and virgin olive oil.

Shrimp, scallops, and calamari served tossed in marinara sauce and pasta, chicken and veal.

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella.

Scaloppini sauteed with portabella mushrooms in a marsala wine sauce.

Grilled chicken breast with sauteed mushrooms and artichokes in a white wine cream sauce.

Scaloppini sauteed in a lemon butter sauce.

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Veal scaloppini sauteed with shallots, mushrooms and artichoke hearts in champagne cream sauce.