Frank's Americana Revival

Dry rubbed, pit smoked, blue cheese slaw and BBQ sauce.

Smoked beef tenderloin, onion, horseradish cream, blue cheese and toasted baguette crostini.

Capers, red onion, dill crème fraiche and toasted baguette crostini.

Homegrown tomato, avocado, red onion, hearts of palm, arugula and smoky cumin vinaigrette.

Mixed lettuce, cherry tomatoes, banyuls vinaigrette and texas goat cheese crostini.

Spring lettuce mix, strawberries, blueberries, feta cheese, walnuts, greek dressing, grilled or country fried chicken.

Mixed greens, citrus vinaigrette and tarragon beurre blanc.

Stacked romaine hearts, classic caesar dressing, parmesan, croutons, grilled or country fried chicken.

Pecan smoked beef tenderloin medallions, stacked romaine hearts, blue cheese dressing, tomato, cucumber, bacon and parmesan croutons.

Chopped romaine, chickpeas, corn, tomato, cucumber, avocado, buttermilk dressing, parmesan, grilled or country fried shrimp.

Homegrown tomato, shrimp, red remoulade, egg, greens, red onions and lemon vinaigrette.

Romaine and spring mixed lettuce, tomato, cucumber, sliced egg, bacon, parmesan cheese and lemon vinaigrette.

Green apple, golden raisins, grapes, mint and basil and bibb lettuce cups for wrapping.

½ lb. Specialty grind wagyu beef, smoked gouda, bacon, hickory smoke sauce, caramelized onions, sesame challah bun and hand cut fries.

Braised short rib, debris gravy, shaved ham, white remoulade slaw, french roll and house-made chips.

½ lb. Specialty grind american wagyu beef, crisp romaine, tomato, onion, pickle, toasted artisan bun, hand cut fries. Add aged cheddar, blue cheese, gruyere, bacon and sautéed mushrooms.

Garlic aoli, roasted red pepper coulis, bibb lettuce, citrus vinaigrette, artisan bun and house-made chips.

Texas green tomato, bacon, homegrown tomato, spicy mayo, crisp romaine, toasted country bread and house-made chips.

House-made with sharp cheddar, bacon, homegrown tomato, pickled jalapenos, toasted country bread and house-made chips.

Pan fried, buttermilk brined chicken, pickles, habanero crema, cilantro cabbage slaw, toasted artisan bun and hand cut fries. Chicken grilled upon request.

Bacon, avocado slices, tomato, red remoulade slaw, french roll and house-made potato chips.

6oz angus, horseradish cream and daily risotto.

Fettuccine, slow braised beef and pork and slow cooked sunday “sugo” tomato sauce.

Whipped potatoes, roasted vegetables and cracked-pepper cream gravy.

Vegetable couscous and lemon olive oil.

Black pepper and garlic butter and stone ground grits.

Fingerling potatoe green bean and tomato salad.

Herb rice, creole stewed okra and tomatoes.

Raw tuna, avocado, jalapeño and crisp taro root chips.

Roasted red pepper coulis and tarragon beurre blanc.

Caramelized onion, horseradish cream, blue cheese and crostini.

Shrimp remoulade.

Capers, red onion, dill creme fraiche and toasted baguette.

Dry rubbed and pit smoked, blue cheese slaw and BBQ sauce.

Creole black pepper and lemon butter, rosemary and grilled bread.

Vine ripe tomatoes, avocados, red onion, hearts of palm, arugula and smoky cumin vinaigrette.

Romaine, avocado, chickpeas, corn, tomatoes, cucumbers, parmesan and buttermilk dressing.

Mixed lettuce, cherry tomatoes, banyuls vinaigrette and green goddess goat cheese crostini.

Stacked romaine hearts, tomato, cucumbers, bacon, parmesan, house croutons and blue cheese dressing.

Stacked romaine hearts, classic caesar dressing, flash fried anchovy, parmesan and house croutons.

Sweet potato, dried cranberries, toasted walnuts, toasted goat cheese and balsamic-bacon dressing.

1/2 lb. House grind american wagyu beef, lettuce, tomato, onions, pickles, artisan bun and hand cut fries.

Jerk spice rub, caramelized sweet potatoes, avocado puree and lump crab.

Bone-in breast, couscous, roasted market vegetables, rustic bread salad and natural jus.

Roasted cauliflower, brussels, olive oil, garlic, pine nuts, red chile and pecorino romano.

Black pepper garlic butter, stone ground grits and make it “sunny side up” with an egg.

Whipped potatoes, sautéed green beans and cracked pepper cream gravy.

Red wine braised short ribs, jalapeno cheese grits, roasted carrots and pearl onions and make it "sunny side up" with an egg.

Whipped potatoes, sauteed green beans, cheddar biscuit and texas wildflower honey.

Lump crab, creole okra and tomatoes and dirty rice.

Cauliflower puree, roasted market vegetables and citrus beurre blanc.

Fettuccine, slow braised beef and pork, sunday “sugo” tomato sauce and garlic rubbed crostini.

16oz. Sweet corn mashed potatoes and spinach.

Whipped potatoes, wild mushroom demi-glace and roasted market vegetables.

14oz. Prime beef, roasted garlic, bourbon shallot cream, potatoes lyonnaise and grilled broccolini.

Whipped potatoes, portobello mushroom, broccoli and horseradish cream.

Caribbean curry chicken salad, green apple, golden raisins, mint and basil and bib lettuce cups.

Horseradish, lemon and chile sauce, pickled fennel and red onion.

Argentine-style ground beef and chimichurri.

Baby carrots and celery, radish, g preserve, b and b pickles, crispy bacon and ritz crackers.

Country ham, southern pecan brined mustard seeds and chives.

Field greens, toasted walnuts, grapes and mixed berries, feta and banyuls vinaigrette.

Arugula, candied pecan, green goddess goat cheese and aged balsamic vinaigrette.

House made pork sausage patty, veldhuizen’s texas gold cheddar and fried egg.

Panko crusted jumbo lump blue crab, shaved tasso ham, 63 ̊ egg, red chile béarnaise, creole brabant potatoes, atkinson farms strawberries and blackberries.

Atkinson farms tomato and asparagus tips and 63 ̊ egg, dill hollandaise, lemon dressed baby spinach and rocket.

Candied pecans, cream cheese icing, vermont maple syrup, blue heron goat yogurt parfait with brown butter granola and spring berries.

Multi grain wheat, smashed avocado and tomato, arugula, sliced radish, red onion, smoky cumin vinaigrette, 63 ̊ egg and jumbo lump blue crab.

Scrambled farm fresh eggs, onion and poblano, cilantro, charred tomato and avocado pico, green sauce, corn tortilla toast, fresh cheese and refried black beans.

Black pepper-garlic butter, homestead gristmill stone ground grits and veldhuizen’s texas gold cheddar.

Collard greens, mac n cheese, cheddar biscuit, bread and butter pickles.

Pimento cheese grits, collard greens and blue crab brown butter.

Mashed potatoes, roasted veggies and cracked pepper cream gravy.

Mediterranean meatballs, sun-dried tomato tzatziki, tomato, cucumber, feta and orzo pasta salad.

Field greens, tomato, cucumber, bacon, sliced egg, parmesan and lemon vinaigrette.

Poached gulf shrimp, cherry tomato, cucumber, carrot, celery and radish, chives and buttermilk dressing.

1/2 lb. Akaushi beef, hickory smoke sauce, shredded cheddar, bacon, fried shallot and shoestring fries.

Blue coat gin, lemon, clement creole shrubb, lillet, dolin dry, candied lemon and peel.

Prosecco, meyer lemon cordial and orange juice.

Tito’s vodka, mickey’s mary mix, pickled okra and broadbent bacon.

Single origin beans and katz coffee roasters.

Single origin beans and katz coffee roasters.