Fratellini Ristorante Italiano

Romaine lettuce, celery, olives, cucumber, tomatoes, roasted almonds, olive oil, balsamic vinegar, crumbled Gorgonzola and grilled chicken.

Iceberg lettuce, feta cheese, scallions, celery bell pepper, onion, capers, cucumbers and tomatoes in a balsamic vinaigrette with grilled chicken.

Traditional garlic and anchovy dressing, crispy croutons and Parmesan cheese with grilled chicken.

Cooked table side with mushrooms, garlic and bacon in an olive oil and warm balsamic vinaigrette.

Spaghetti served with our homemade marinara with choice of meatballs, chicken, Italian sausage or meat sauce.

In a Parmesan creme sauce, butter and served with grilled chicken.

A blend of creme sauce and our homemade marinara served with cheese stuffed raviolis.

Shrimp sauteed in lemon, butter and garlic. Served over linguine in a lemon butter white wine sauce.

Sauteed onions and bacon served in a Alfredo cream sauce with choice of one chicken, meatballs or sausage.

Sauteed onions and bacon served in a Alfredo cream sauce with choice of one chicken, meatballs or sausage.

Sauteed onions and bacon served in a Alfredo cream sauce with choice of one chicken, meatballs or sausage.

Cheese stuffed tortellini's served in a creme sauce with spinach, carrots and zucchini.

Rigatoni, mushroom, tomato, olives and artichoke hearts sauteed in a olive oil base with a touch of marinara.

Grilled served over spinach in a lemon butter, white wine sauce with capers.

Grilled served in a Parmesan cream sauce and asparagus.

Grilled salmon served in a lemon butter white wine sauce with roasted almonds.

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Stuffed with spinach and cheese topped with mushroom, sun dried tomato, capers and onion in a cream sauce.

Grilled chicken breast topped with crab meat and artichokes in brandy cream sauce.

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine alfredo.

Steamed vegetables served with a seasoned grilled chicken breast.

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of chicken, sausage or meatballs.

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of chicken, sausage or meatballs.

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of chicken, sausage or meatballs.

Crab meat, shrimp, calamari and mushroom in a champagne cream sauce over pasta.

Shrimp, calamari and mussels with a Parmesan cream sauce over pasta.

Hand breaded calamari served with our home made marinara.

Seafood and cheese stuffed mushrooms in a suggo rossi sauce.

Breaded eggplant topped with marinara, ricotta, gorgonzola, and mozzarella cheese.

Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese.

Sliced portabello mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella.

Sauteed jumbo shrimp in a lemon butter garlic sauce.

Hand Breaded Zucchini served with homemade ranch.

Hand breaded mozzarella cheese served with our home made marinara.

1/2 Dz. Oven baked oysters served in mariquiada sauce, spinach,crabmeat, and melted mozzarella cheese.

Sauteed in a special garlic sauce.

Stuffed cheese Ravioli served with a spicy marinara sauce.

Sauteed in a spicy tomato garlic and basil sauce.

Toasted french bread coated with olive oil with tomatoes and basil.

Sauteed in a spicy tomato garlic and basil sauce.

Served with a choice of dressings homemade ranch, vinaigrette, creamy blue cheese or honey mustard.

Served with a choice of dressings homemade ranch, vinaigrette, creamy blue cheese or honey mustard.

Mix greens, feta cheese, scallions, celery, bell pepper,capers, cucumbers and tomatoes in a vinaigrette dressing.

Mix greens, feta cheese, scallions, celery, bell pepper,capers, cucumbers and tomatoes in a vinaigrette dressing.

Traditional garlic and anchovies dressing crispy croutons and parmesan cheese.

Traditional garlic and anchovies dressing crispy croutons and parmesan cheese.

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar and crumbled Gorgonzola.

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar and crumbled Gorgonzola.

Cooked table side with mushrooms, garlic and bacon with olive oil and balsamic vinegar dressing (warm dressing).

Cooked table side with mushrooms, garlic and bacon with olive oil and balsamic vinegar dressing (warm dressing).

Sliced tomato, red onion, anchovies, roasted peppers, olives and balsamic vinaigrette.

Sliced tomato and mozzarella, onion, capers, and roasted pepper with balsamic vinaigrette.

Cream based soup with lobster, crab, and sherry wine.

Cream based soup with lobster, crab, and sherry wine.

Italian cannelini bean soup.

Italian cannelini bean soup.

Fresh spinach, egg drop and parmesan cheese.

Fresh spinach, egg drop and parmesan cheese.

Italian chicken vegetable soup.

Italian chicken vegetable soup.

Traditional spaghetti served with our home made marinara, with choice of chicken, sausage, meatballs, or meat sauce.

In a cream sauce, butter and parmesan cheese and your choice of one: chicken, sausage, or meatballs.

Extra virgin olive oil, garlic and basil and your choice of one: chicken, sausage, or meatballs.

Cheese stuffed raviolis served in a marinara cream sauce blend.

Meat stuffed ravioli, capers, almonds, diced roma and sun dried tomato in a creamy pesto sauce.

Rigatoni pasta sauteed with sausage, onions, peppers, with a light marinara.

Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara.

Layers of pasta, meat, ricotta, parmesan, romano, mozzarella and marinara sauce.

Sauteed onions and bacon served in a Alfredo cream sauce with choice of one chicken, meatballs, or sausage.

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of one: chicken, sausage, or meatballs.

Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese.

Cheese stuffed pasta, prosciutto, almonds, asparagus, and spinach served in a cream sauce.

Cheese stuffed pasta done with spinach, carrots, and zucchini in a cream sauce.

Shrimp, calamari, and mussels with a parmesan cream sauce over pasta.

Crabmeat, shrimp, calamari and mushrooms in a champagne cream sauce over pasta.

Shrimp saute in lemon, butter, garlic basil with wine sauce served over linguine.

Linguini sauteed with clams in lemon butter, wine sauce touch of crushed pepper and tomatoes.

Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steam vegetable and a potato croquet.

Shrimp sauteed with pesto, sun dried tomato, capers, and almonds in a cream sauce over linguini.

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Seasoned shrimp, grilled and served with steamed vegetables and melted butter.

Three large bacon wrapped shrimp, served over Fettucine Alfredo.

Veal sauteed in a lemon, butter, white wine sauce and capers.

Sauteed with mushrooms and sweet Marsala wine sauce.

Grilled and topped with crabmeat and asparagus in a brandy cream sauce.

Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara.

Filet grilled open fire, topped with green pepper corn cognac sauce. Served with steamed vegetables and a potato croquet.

Sauteed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta.

Grilled open fire, topped with a brandy cream sauce, crab meat, and grilled asparagus. Served with steamed vegetables and a potato croquet.

Pepperoni, ham, bacon, sausage.

Pepperoni, sausage, olives, peppers, onions.

Bianca base, fresh basil, tomato, garlic, spinach and prosciutto.

Stuffed with spinach and cheese topped with mushroom, sun dried tomato, capers and onion in a cream sauce.

Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini Alfredo.

Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce.

Served over spinach, topped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Steamed vegetables served with a seasoned grilled chicken breast.

Grilled Chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with Fettuccine Alfredo.

Grilled chicken breast topped with crabmeat and artichokes in brandy cream sauce.

Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce.

Grilled chicken breast topped with shrimp in a lemon, butter, white wine sauce.

Handbreaded calamari served with homemade marinara.

Hand breaded zucchini served with homemade ranch dressing.

Breaded eggplant topped with marinara, ricotta, Gorgonzola and mozzarella cheese.

Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese.

Handbreaded mozzarella cheese served with homemade marinara sauce.

Sauteed in a special garlic sauce.

Seafood and cheese stuffed mushrooms in a suggo rossi sauce.

Stuffed cheese ravioli pasta served with a spicy marinara sauce.

Sauteed in a spicy tomato garlic and basil sauce. Fradiablo or Bianco.

Sauteed jumbo shrimp in a lemon butter garlic sauce.

Sliced portabella mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella.

Toasted French bread coated with olive oil, tomatoes and basil.

Cream based soup with lobster, crab and sherry wine. Choice of cup or bowl.

Cream based soup with lobster, crab and sherry wine. Choice of cup or bowl.

Italian cannelini bean soup. Choice of cup or bowl.

Italian cannelini bean soup. Choice of cup or bowl.

Fresh spinach, egg drop and Parmesan cheese. Choice of cup or bowl.

Fresh spinach, egg drop and Parmesan cheese. Choice of cup or bowl.

Italian chicken vegetable soup. Choice of cup or bowl.

Italian chicken vegetable soup. Choice of cup or bowl.

Traditional garlic and anchovies dressing with crispy croutons and Parmesan cheese. Choice of for 1 or for 2.

Traditional garlic and anchovies dressing with crispy croutons and Parmesan cheese. Choice of for 1 or for 2.

Mixed greens, feta cheese, scallions, celery, bell pepper, capers, cucumbers and tomatoes in a vinaigrette dressing. Choice of for 1 or for 2.

Mixed greens, feta cheese, scallions, celery, bell pepper, capers, cucumbers and tomatoes in a vinaigrette dressing. Choice of for 1 or for 2.

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar and crumbled Gorgonzola. Choice of for 1 or for 2.

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar and crumbled Gorgonzola. Choice of for 1 or for 2.

Mushrooms, garlic and bacon in an olive oil and a warm balsamic vinegar dressing. Choice of for 1 or for 2.

Mushrooms, garlic and bacon in an olive oil and a warm balsamic vinegar dressing. Choice of for 1 or for 2.

Served with of dressing. Choice of for 1 or for 2.

Served with of dressing. Choice of for 1 or for 2.

Sliced tomato and mozzarella, onion, capers and roasted pepper with balsamic dressing.

Traditional pasta with marinara sauce and your choice of sausage, chicken, meat sauce or meat balls.

In a creme sauce, butter and Parmesan cheese. Served With Your Choice of Chicken , Sausage or Meatballs.

Extra virgin olive oil, garlic and basil. Served With Your Choice of Chicken , Sausage or Meatballs.

Cheese stuffed ravioli served in a marinara cream sauce blend.

Meat stuffed with capers, almonds, diced roma and sun dried tomato in a creamy pesto sauce.

Tubular pasta with sausage, peppers, onion and a light marinara.

Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara.

Layers of pasta, meat, ricotta, Parmesan, Romano, mozzarella and marinara sauce.

Sauteed onions and bacon served in an Alfredo cream sauce with choice of meat.

Tossed with fresh vegetables, olive oil, garlic, basil and fresh diced tomato. Served With Your Choice of Chicken , Sausage or Meatballs.

Cheese stuffed with spinach, carrots and zucchini in a creme sauce.

Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese.

Cheese stuffed pasta, prosciutto, almonds, asparagus and spinach served in a cream sauce.

Shrimp, calamari and mussels with a Parmesan cream sauce over pasta.

Shrimp sauteed with pesto, sun dried tomato, capers and almonds in a cream sauce over linguini.

Shrimp sauteed in lemon, butter, basil and garlic sauce with wine sauce served over linguine.

Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steamed vegetables and a potato croquet.

Crabmeat, shrimp, calamari and mushrooms in a champagne cream sauce over pasta.

Seasoned large shrimp, grilled and served with steamed veggies and melted butter.

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Linguine sauteed with clams in lemon, butter and wine sauce with a touch of crushed pepper and tomato.

Three large bacon wrapped shrimp served over fettuccine Alfredo.

Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.

Veal sauteed in a lemon, butter, white wine sauce and capers. Served with steamed vegetables and a potato croquet.

Sauteed with mushrooms and sweet Marsala sauce. Served with steamed vegetables and a potato croquet.

Grilled and topped with crab meat and asparagus in a brandy creme sauce. Served with steamed vegetables and a potato croquet.

Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara. Served with steamed vegetables and a potato croquet.

8oz. filet grilled open fire topped with green pepper corn Cognac sauce. Served with steamed vegetables and a potato croquet.

8oz. filet grilled open fire topped with a brandy cream sauce, crab meat, and grilled asparagus. Served with steamed vegetables and a potato croquet.

8oz. filet sauteed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta.

Stuffed with spinach and cheese topped with mushrooms, sun dried tomato, capers and onion in a cream sauce. Served with steamed vegetables and a potato croquet.

Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini Alfredo.

Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce. Served with steamed vegetables and a potato croquet.

Served over spinach toped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Steamed vegetables served with a seasoned grilled chicken breast. Served with steamed vegetables and a potato croquet.

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter and white wine sauce. Served with fettuccine Alfredo.

Grilled chicken breast topped with crabmeat and artichokes in brandy cream sauce. Served with steamed vegetables and a potato croquet.

Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce. Served with steamed vegetables and a potato croquet.

Grilled chicken breast topped with shrimp in a lemon, butter and white wine sauce. Served with steamed vegetables and a potato croquet.

Your choice of two free toppings. Served With Your Choice of Tomato Base or Bianca Base (Olive Oil, Fresh Tomato, Basil and Italian Herbs) are available.

Pepperoni, ham, bacon and sausage.

Pepperoni, sausage, olives, peppers, and onions. Served With Your Choice of Tomato Base or Bianca Base (Olive Oil, Fresh Tomato, Basil and Italian Herbs) are available.

Bianca's base, fresh basil, tomato, garlic, spinach and Prosciutto. Served With Your Choice of Tomato Base or Bianca Base (Olive Oil, Fresh Tomato, Basil and Italian Herbs) are available.

Choice of either Greek, Caesar or garden salad and soup of the day.

Romaine lettuce, celery, olives, cucumbers, tomatoes, roasted almonds, olive oil, balsamic vinegar, crumbled Gorgonzola and grilled chicken.

Iceberg lettuce, feta cheese, scallions, celery, bell pepper, onion, capers, cucumbers & tomatoes in a vinaigrette dressing w/ griled chicken.

Traditional garlic and anchovy dressing, crispy croutons & parmesan cheese with grilled chicken.

Cooked table side with mushrooms, garlic and bacon in an olive oil & warm balsamic vinegar dressing.

Spaghetti served with our home-made marinara with choice of meatballs, chicken, Italian sausage or meat sauce.

Layers of pasta, ground beef, ricotta cheese, parmesan, mozzarella & home made marinara.

In a parmesan crème sauce, butter & served with grilled chicken.

A blend of creme sauce and our home-made marinara served with cheese stuffed raviolis.

Shrimp sautéed in lemon, butter and garlic. Served over linguine in a lemon butter white wine sauce.

Sauteed onions and bacon served in a alfredo cream sauce with choice of one chicken, meatballs or sausage.

Cheese stuffed tortellni's served in a crème sauce with spinach, carrots and zucchini.

Rigatoni, mushroom, tomato, olives and artichoke hearts sauteed in a olive oil base with a touch of marinara.

Grilled served over spinach in a lemon butter white wine sauce with capers.

Grilled served in a parmesan cream sauce and asparagus.

Grilled salmon served in a lemon butter white wine sauce with roasted almonds.

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Stuffed with spinach and cheese topped with mushroom, sun-dried tomato, capers & onion in a cream sauce.

Grilled chicken breast topped with crabmeat & artichokes in brandy cream sauce.

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine alfredo.

Steamed vegetables served with a seasoned grilled chicken breast.

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of one: chicken, sausage or meatballs.

Crabmeat, shrimp, calamari & mushrooms in a champagne cream sauce over pasta.

Shrimp, calamari and mussels with a parmesan cream sauce over pasta.

Hand breaded calamari served with our home-made marinara.

Seafood and cheese stuffed mushrooms in a sugo rossi sauce.

Breaded eggplant topped with marinara, ricotta, Gorgonzola and mozzarella cheese.

Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese.

Sliced portabello mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella.

Sauteed jumbo shrimp in a lemon butter garlic sauce.

Hand breaded zucchini served with home-made ranch.

Hand breaded mozzarella cheese served with our home-made marinara.

1/2 dz. Oven baked oysters served in mariquiada sauce, spinach, crabmeat and melted mozzarella cheese - seasonal.

Sauteed in a special garlic sauce.

Stuffed cheese ravioli served with a spicy marinara sauce.

Sauteed in a spicy tomato garlic and basil sauce.

Sauteed in a spicy tomato garlic and basil sauce.

Toasted French bread coated with olive oil with tomatoes and basil.

Cream based soup with lobster, crab and sherry wine.

Italian cannellini bean soup.

Fresh spinach, egg drop & parmesan cheese.

Italian chicken vegetable soup.

Served with a choice of dressings home-made ranch, vinaigrette, creamy blue cheese or honey mustard.

Mix greens, feta cheese, scallions, celery, bell pepper, capers, cucumbers & tomatoes in a vinaigrette dressing.

Traditional garlic and anchovies dressing crispy croutons & parmesan cheese.

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar & crumbled Gorgonzola.

Cooked table side with mushrooms, garlic and bacon w/ olive oil & balsamic vinegar dressing - warm dressing.

Sliced tomato, red onion, anchovies, roasted peppers, olives & balsamic vinaigrette.

Sliced tomato & mozzarella, onion, capers and roasted pepper with balsamic dressing.

Traditional spaghetti served with our home-made marinara, with choice of chicken, sausage, meatballs or meat sauce.

In a cream sauce, butter & parmesan cheese and your choice of one : chicken, sausage or meatballs.

Extra virgin olive oil, garlic & basil and your choice of one: chicken, sausage or meatballs.

Cheese stuffed raviolis served in a marinara cream sauce blend.

Meat stuffed ravioli, capers, almonds, diced roma & sun-dried tomato in a creamy pesto sauce.

Rigatoni pasta sauteed with sausage, onions, peppers, with a light marinara.

Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara.

Layers of pasta, meat, ricotta, parmesan, romano, mozzarella & marinara sauce.

Sauteed onions and bacon served in a alfredo cream sauce with choice of one chicken, meatballs or sausage.

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of one: chicken, sausage or meatballs.

Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese.

Cheese stuffed pasta, prosciutto, almonds, asparagus and spinach served in a cream sauce.

Cheese stuffed pasta done with spinach, carrots and zucchini in a cream sauce.

Pepperoni, ham, bacon, sausage.

Pepperoni, sausage, olives, peppers, onions.

Bianca base, fresh basil, tomato, garlic, spinach and prosciutto.

Veal sautéed in a lemon, butter, white wine sauce and capers.

Sauteed with mushrooms & sweet marsala wine sauce.

Grilled and topped with crabmeat and asparagus in a brandy cream sauce.

Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara.

Filet grilled open fire, topped with green pepper corn cognac sauce. Served with steamed vegetables and a potato croquet.

Sautéed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta.

Grilled open fire, topped with a brandy cream sauce, crab meat and grilled asparagus. Served with steamed vegetables and a potato croquet.

Stuffed with spinach and cheese topped with mushroom, sun-dried tomato, capers & onion in a cream sauce.

Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini alfredo.

Stuffed with asparagus and blue cheese topped with mushrooms sautéed in a sweet marsala wine sauce.

Served over spinach, topped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Steamed vegetables served with a seasoned grilled chicken breast.

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine alfredo.

Grilled chicken breast topped with crabmeat & artichokes in brandy cream sauce.

Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce.

Grilled chicken breast topped with shrimp in a lemon, butter, white wine sauce.

Shrimp, calamari and mussels with a parmesan cream sauce over pasta.

Crabmeat, shrimp, calamari & mushrooms in a champagne cream sauce over pasta.

Shrimp sauté in lemon, butter, garlic basil with wine sauce served over linguine.

Linguini sautéed with clams in lemon butter, wine sauce touch of crushed pepper & tomatoes.

Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steam vegetable and a potato croquet.

Shrimp sautéed with pesto, sun-dried tomato, capers and almonds in a cream sauce over linguini.

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Seasoned shrimp, grilled and served with steamed vegetables and melted butter.

Three large bacon wrapped shrimp, served over fettucine alfredo.

Traditional garlic and anchovies dressing crispy croutons & parmesan cheese.

Choose 2 toppings , Mushrooms, Olives, Peppers, onions, Chopped tomatoes , bacon , sausage or pepperoni

Shrimp sauté in lemon, butter, garlic basil w wine sauce served over linguine.(Egg, Dairy and Shellfish)

Hand breaded calamari served with our home-made marinara. (Shellfish)

Seafood, vegetables and bread crumbs and cheese stuffed mushrooms in a lobster sauce. (shellfish)

Breaded eggplant topped with marinara, Gorgonzola, Feta, and mozzarella cheese. (Dairy)

Shrimp and crab meat served in a pastry puff topped with Parmesan creme sauce and mozzarella cheese. (dairy and shellfish)

Sliced portabello mushrooms served in a cream sauce and crab meat and topped with melted mozzarella.(dairy and shellfish)

Sauteed , shrimp in a lemon butter basil garlic sauce.

Hand breaded zucchini served with home-made ranch.

Hand breaded mozzarella cheese served with our home-made marinara.

Black mussels served with olive oil garlic, basil red pepper flakes and marinara sauce.(shellfish)

Sauteed in butter, garlic basil . for togo, served in a mushroom cup. (shellfish)

Breaded, Stuffed cheese ravioli, served with a spicy marinara sauce. (Egg)

Mussels backed topped with crab meat, spinach, marequiara sauce, ( lemon butter white wine crushed red peppersand hint of tomato) and melted mozzarella.(dairy and shellfish)

Sauteed in a White wine, butter, garlic and basil sauce. (shellfish)

Backed home made bread coated with olive oil Chopped tomatoes, Garlic and basil, Parmesan sprinkled on top. (Dairy )

Butter garlic and basil Spread and baked. (dairy )

Cream based soup with lobster, crab and sherry wine.(dairy and shellfish)

Italian cannellini bean soup. (Egg)

Fresh spinach, egg drop & parmesan cheese. (Egg and Dairy )

Italian chicken vegetable soup.

Served with a choice of dressings home-made ranch, vinaigrette, creamy blue cheese or honey mustard.

Mix greens, feta cheese, scallions, celery, bell pepper, capers, cucumbers & tomatoes in a vinaigrette dressing.

Traditional garlic and anchovies dressing crispy croutons & parmesan cheese.

Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar & crumbled Gorgonzola.( Nuts )

Cooked table side with mushrooms, garlic and bacon w/ olive oil & balsamic vinegar dressing (warm dressing).

Sliced tomato, red onion, anchovies, roasted peppers, olives & balsamic vinaigrette.

Sliced tomato & mozzarella, onion, capers and roasted pepper with balsamic dressing.(dairy )

Add Topping 4.00 Each : Grilled Chicken, Italian sausage , meatballs or meat sauce

Add : Shrimp or crab meat to any pasta

Traditional spaghetti served with our home-made marinara, with choice of chicken, sausage, meatballs or meat sauce. (Egg)

In a cream sauce, butter & parmesan cheese and your choice of one: chicken, sausage or meatballs. (Egg And Dairy)

Extra virgin olive oil, garlic & basil and your choice of one: chicken, sausage or meatballs.

Cheese stuffed raviolis served in a marinara cream sauce blend. (Dairy)

Meat stuffed ravioli, capers, almonds, diced roma & sun-dried tomato in a creamy pesto sauce.(Egg, Dairy And Nuts)

Rigatoni pasta sauteed with sausage, onions, peppers, with a light marinara. (Egg)

Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara.(Egg)

Layers of pasta, meat, ricotta, parmesan, romano, mozzarella & marinara sauce. (Egg and Dairy )

Sauteed onions and bacon served in a alfredo cream sauce with choice of one chicken, meatballs or sausage.( Egg and Dairy)

Tossed with fresh vegetables, olive oil, garlic, basil, fresh diced tomato and your choice of one: chicken, sausage or meatballs.

Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese. (Egg And Dairy)

Cheese stuffed pasta, topped with prosciutto, almonds, asparagus and spinach served in a cream sauce. (Egg, Dairy And Shellfish)

Cheese stuffed tortellini done with spinach, carrots and zucchini in a cream sauce. (Egg and Dairy)

Grilled snapper filet topped w / crab meat asparagus in a brandy cream sauce . served with vegetables and potato croquet

Grilled salmon topped with shrimp and dill cream sauce. served w Vegetables and potato croquette

Shrimp, calamari and mussels with a parmesan cream sauce over pasta.(Egg, Dairy and Shellfish)

Crabmeat, shrimp, calamari & mushrooms in a champagne cream sauce over pasta.(Egg, Dairy and Shellfish)

Linguini sautéed with clams in lemon butter, wine sauce touch of crushed pepper & tomatoes.(Egg, Dairy and Shellfish)

Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steam vegetable and a potato croquet.

Shrimp sautéed with pesto, sun-dried tomato, capers and almonds in a cream sauce over linguini.(Egg, Dairy and Shellfish)

Shrimp sauté in lemon, butter, garlic basil w wine sauce served over linguine.(Egg, Dairy and Shellfish)

Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.

Seasoned shrimp, grilled and served with steamed vegetables and melted butter.

Three large bacon wrapped shrimp, served over fettucine alfredo.

Veal sautéed in a lemon, butter, white wine sauce and capers.(Egg, And Dairy ) served w/ veg and potato

Sautéed with mushrooms & sweet marsala wine sauce.(Egg, And Dairy ) served with veg. and potato

Grilled and topped with crabmeat and asparagus in a brandy cream sauce.( Egg, Dairy and Shellfish) served w/ veg. and potato

Sauteed with mushrooms and crab meat in a champagne lobster cream sauce.(Egg, Dairy and Shellfish) served w/ veg and potato

16 Oz Rib-eye poivre , crushed pepper corn crusted toped wit demi-glace cognac sauce. and lobster tail combo alone with 2 lobster raviolis in a brandy cream sauce , spinach and roasted pepper strips. (Egg, Dairy and Shellfish)

Filet grilled open fire, topped with green pepper corn cognac sauce. Served with steamed vegetables and a potato croquet.(Egg, Dairy )

Baby rack 6 bone grilled open fired served over spinach in olive oil and garlic a side vegetable porttabela mushroom risotto and red wine demi-glace rosemary sauce. ( MR, M or MW

Bone in Veal Chop spinach and mozzarella stuffed , Grilled open fire served over linguine pasta topped w / capers sun dried and chopped tomatoes in a pesto cream sauce. (Dairy and Shellfish)

Topped with sauteed portabella mushrooms and red wine reduction sauce . served w/ veg. and potato

Grilled open fire, topped with a brandy cream sauce, crab meat and grilled asparagus. Served with steamed vegetables and a potato croquet.(Egg, Dairy and Shellfish)

Stuffed with spinach and cheese topped with mushroom, sun-dried tomato, capers & onion in a tomato cream sauce.( Dairy )

Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini alfredo.(Egg And Dairy )

Stuffed with asparagus and blue cheese topped with mushrooms sautéed in a sweet marsala wine sauce.( Dairy )

Served over spinach, topped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.(Dairy )

Steamed vegetables served with a seasoned grilled chicken breast. and potato croquet

Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter white wine sauce. Served with fettuccine alfredo.

Grilled chicken breast topped with crabmeat & artichokes in brandy cream sauce. (Dairy and Shellfish)

Grilled chicken breast topped with mushrooms and crab meat in a champagne lobster sauce.(Dairy and Shellfish)

Grilled chicken breast topped with shrimp in a lemon, butter, white wine sauce. (Dairy and Shellfish)

Choose From : Creme Brulee, Tiramisu, Raspberry topped Cheese cake , white and dark Chocolate mousse cake or cannoli

Choose 2 toppings , Mushrooms, Olives, Peppers, onions, Chopped tomatoes , bacon , sausage or pepperoni

Pepperoni, ham, bacon, sausage.

Pepperoni, mushrooms, sausage, olives, peppers and onions.

Olive oil, fresh basil, chopped tomato, garlic, spinach and prosciutto.