Fresco Cafe Italiano
About Fresco Cafe Italiano
If you're looking for Comfort Food restaurants in Houston look no further. Fresco Cafe Italiano is known for having some of the best Comfort Food in Houston. Located at 3277 Southwest Fwy Ste A, ...show more
Menus
Chopped onions, carrots, celery, garlic, and house-cured guanciale.
Sauteed grape tomatoes, olives, capers, anchovies, and sun-dried tomatoes.
Fat-free broth with seasonal vegetables.
Chopped onions, carrots, celery, garlic and house-cured guanciale.
Thinly sliced kale, romaine, cabbage, carrots, red onions and tomatoes with housemade lemon extra virgin olive oil vinaigrette dressing.
Fresh romaine lettuce with housemade crouton and Caesar dressing with daily shaved Parmesan cheese.
Baby arugula, red quinoa, grape tomatoes, Italian black olives and pecorino toscano cheese with housemade lemon extra virgin olive oil vinaigrette dressing. Taggiasche.
Roberto's housemade Brescia sweet sausage and red onions.
Marinara sauce and freshly shredded mozzarella, tomato and basil.
Marinara sauce with arugula and parma prosciutto.
Calabrese pepperoni and freshly shredded mozzarella.
Marsala sauce, mushrooms, crawfish meat, and tomatoes.
Served with thin spaghetti sauteed in olive oil, garlic, basil, and fresh tomatoes.
Gluten-free pan-fried eggplant with marinara, fresh mozzarella, and basil.
Housemade ravioli stuffed with ricotta cheese and spinach in creamy cheese sage sauce.
Seven hours braised lamb in onions, celery, carrots, and tomato sauce.
Thin pasta sauteed with shrimp, zucchini, leeks, carrots, celery, and tomatoes.
Linguine with clams in EVOO and garlic.
Five-layer housemade pasta with traditional bolognese sauce and cheese bechamel.
Gluten-free. classic mascarpone cream and espresso coffee.
Gluten-free. Classic Italian chocolate cake.
Classic Italian tube-shaped pastry filled with ricotta cream.
Gluten-free. Classic Italian almond cake.
Served with gluten-free classic mascarpone cream and espresso coffee.
Served with five-layer house made pasta with traditional bolognese sauce and cheese bechamel.
Served with marinara sauce and freshly shredded mozzarella, tomato, and basil.
Served with house made ravioli stuffed with ricotta cheese and spinach in creamy cheese sage sauce.
Served with sauteed grape tomatoes, olives, capers, anchovies, and sundried tomatoes.
Served with house chopped onions, carrots, celery, garlic, and house-cured guanciale.
Served with thin slices of beef with arugula.
Served with fat-free broth with seasonal vegetables.
Served with clams cooked with onion, garlic, basil, tomato, carrots, and potato.
Served with chopped onions, carrots, celery, garlic, and house-cured guanciale.
Fat-free cucumber, fresh tomato, bell pepper, garlic, and onion. Served cold.
Served with thinly sliced kale, romaine, cabbage, carrots, red onions, and tomatoes with house made lemon extra virgin olive oil vinaigrette dressing.
Served with fresh romaine lettuce with house made crouton and Caesar dressing with daily shaved parmesan cheese.
Served with baby arugula, red quinoa, grape tomatoes, Italian black olives (taggiasche), and pecorino Toscano cheese with house-made lemon extra virgin olive oil vinaigrette dressing.
Served with calabrese pepperoni and freshly shredded mozzarella.
Served with Roberto's house made Brescia sweet sausage and red onions.
Served with marinara sauce and freshly shredded mozzarella, tomato, and basil.
Served with marinara sauce with arugula and parma prosciutto.
Served with five-layer house made pasta with traditional bolognese sauce and cheese bechamel.
Served with thin spaghetti sautéed in olive oil, garlic, basil, and fresh tomatoes.
Served with gluten-free pan-fried eggplant with marinara, fresh mozzarella, and basil.
Served with marsala sauce, mushrooms, crawfish meat, and tomatoes.
Served with thin pasta sauteed with shrimp, zucchini, leeks, carrots, celery, and tomatoes.
Served with linguine with clams in EVOO and garlic.
Served with 7 hours of braised lamb in onions, celery, carrots, and tomato sauce.
Served with house made ravioli stuffed with ricotta cheese and spinach in creamy cheese sage sauce.
Served with gluten-free classic mascarpone cream and espresso coffee.
Served with gluten-free classic Italian almond cake.
Served with classic Italian tube-shaped pastry filled with ricotta cream.
Served with gluten-free classic Italian chocolate cake.
Sautéed grape tomatoes, olives, capers, anchovies, and sun-dried tomatoes.
Chopped onions, carrots, celery, garlic, and house cured guanciale.
Fat-free broth with seasonal vegetables.
Chopped onions, carrots, celery, garlic, and house cured guanciale.
Thin sliced kale, romaine, cabbage, carrots, red onions, and tomatoes with housemade lemon extra virgin olive oil vinaigrette dressing.
Fresh romaine lettuce with housemade crouton and caesar dressing with daily shaved Parmesan cheese.
Baby arugula, red quinoa, grape tomatoes, Italian black olives (taggiasche) and pecorino toscano cheese with housemade lemon extra virgin olive oil vinaigrette dressing.
Calabrese pepperoni and freshly shredded mozzarella.
Roberto’s housemade brescia sweet sausage and red onions.
Marinara sauce and freshly shredded mozzarella, tomato and basil.
Marinara sauce with arugula and parma prosciutto.
Five layer housemade pasta with traditional bolognese sauce and cheese béchamel.
Served with thin spaghetti sautéed in olive oil, garlic, basil, and fresh tomatoes.
Gluten-free pan fried eggplant with marinara, fresh mozzarella and basil.
Marsala sauce, mushrooms, crawfish meat, and tomatoes.
Thin pasta sautéed with shrimp, zucchini, leeks, carrots, celery, and tomatoes.
Linguine with clams in EVOO and garlic.
7 hours braised lamb in onions, celery, carrots, and tomato sauce.
Housemade ravioli stuffed with ricotta cheese and spinach in creamy cheese sage sauce.
Gluten-free. Classic mascarpone cream and espresso coffee.
Gluten-free. Classic Italian almond cake.
Classic Italian tube shaped pastry filled with ricotta cream.
Gluten-free. Classic Italian chocolate cake.
Coke, D. Coke, Sprite, Sprite Zero, Dr. Pepper, D. Dr. Pepper.
Calabrese pepperoni and freshly shredded mozzarella.
Marinara sauce and freshly shredded mozzarella, tomato and basil.
Roberto’s house-made Brescia sweet sausage and red onions.
?Marinara sauce with arugula and parma prosciutto.
Sauteed grape tomatoes, olives, capers, anchovies, and sundried tomatoes.
Thin slices of beef with arugula.
Chopped onions, carrots, celery, garlic and house cured guanciale.
Fat free cucumber, fresh tomato, bell pepper, garlic, onion (served cold).
Clams cooked with onion, garlic, basil, tomato, carrots, and potato.
Fat free broth with seasonal vegetables.
Chopped onions, carrots, celery, garlic and house cured guanciale.
Thinly sliced kale, romaine, cabbage, carrots, red onions and tomatoes with house-made lemon extra virgin olive oil vinaigrette dressing.
Fresh romaine lettuce with house made crouton and Caesar dressing with daily shaved parmesan cheese.
Baby arugula, red quinoa, grape tomatoes, Italian black olives (taggiasche) and pecorino Toscano cheese with house-made lemon extra virgin olive oil vinaigrette dressing.
Marsala sauce, mushrooms, crawfish meat, and tomatoes.
Gluten-free pan-fried eggplant with marinara, fresh mozzarella, and basil.
Seven hours braised lamb in onions, celery, carrots, and tomato sauce.
Linguine with clams in EVOO and garlic.
Five-layer house-made pasta with traditional bolognese sauce and cheese béchamel.
Thin pasta sautéed with shrimp, zucchini, leeks, carrots, celery, and tomatoes.
Served with thin spaghetti sautéed in olive oil, garlic, basil and fresh tomatoes.
House-made ravioli stuffed with ricotta cheese and spinach in creamy cheese sage sauce.
Gluten-free - classic mascarpone cream and espresso coffee.
Torte, Crostate, Panna Cotta, Biscotti.
Gluten-free. Classic Italian chocolate cake.
Gluten Free. Classic Italian Almond Cake.
Classic Italian tube-shaped pastry filled with ricotta cream.
Online Ordering Options
(See pickup options)Last updated August 10, 2023