Front Deck Bar and Grill

Mixed greens with red onions, tomatoes, and parmesan cheese tossed in a citrus vinaigrette.

Romaine lettuce with parmesan cheese and herb croutons.

Creamy blend of artichoke, spinach, and cream cheese. Served hot with chips.

Classic stuffed jalapenos served with ranch.

Golden Cajun battered mushrooms. served with ranch.

Cajun battered chicken, fish, and shrimp. Served with choice of French fries or tater tot.

Cajun battered chicken, fish, and shrimp. Served with choice of French fries or tater tot.

Tator tots loaded with cheese, green onions, and chilli topped with sour cream and jalapeno.

Cajun seasoned and battered catfish and shrimp. Served with cocktail and tartar sauce.

Cheddar cheese, romaine lettuce, red onions, and tomato.

8 oz of chuck beef topped with bacon, BBQ sauce, grilled jalapenos, Cheddar cheese, and onion rings.

Country fried chicken topped with fried onion rings, Cheddar cheese, Romaine lettuce, tomatoes, and spicy aioli.

Black bean patty topped with Cheddar cheese, lettuce, tomatoes, and red onions.

Fried shrimp or catfish with garlic aioli, lettuce, red onions, and tomatoes.

Blackened shrimp and sweet peppers with mixed greens wrapped in tortilla.

Sauteed teriyaki chicken with an Asian slaw wrapped in tortilla.

Beef or chicken quesadillas with Cheddar cheese, mozzarella, bell peppers, and onions. Served with sour cream and salsa.

Quesadillas with the choice of succulent shrimp or juicy ribeye.

Grilled catfish and shrimp served on a bed of rice with Cajun sauteed onions and bell peppers topped with a cream cheese sauce.