About Fukuoka Sushi Bar & Grill
Order from Fukuoka Sushi Bar & Grill and you're ordering from a sushi bar that is one of the most well-liked in Houston. And your order from Fukuoka Sushi Bar & Grill will be a great deal too whe...show more
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Fried tofu.
Two pieces.
Salmon, tuna and squid.
Chilled rare grilled beef with ponzu.
Four pieces.
Six pieces.
Four pieces.
Six pieces.
With hot chipotle dressing.
With kani in wasabi mayo and avocado salad.
Fried egg noodles topped with wood ear mushroom, bean sprouts, seaweed, and chashu, sliced braised pork belly is rich and silky slaw.
Thick noodles in a savory hot broth garnished with tempura vegetables and shrimp.
Fried, panko-breaded pork chop with onion, green onion, and egg over rice.
Fried panko breaded chicken breast chop with onion, green onion, and egg over rice.
Japanese fried rice with eggs, green onion, white onion, peas, and carrots, seasoned up with sake soy sauce.
Egg noodles are cooked with chashu and plenty of vegetables- cabbage, bean sprouts, carrots, wood ear mushrooms, and shallots, scallion, then coated with a house special sauce.
Udon is cooked with chashu and plenty of vegetables- cabbage, bean sprouts, carrots, wood ear mushrooms, and shallots, scallion, then coated with a house special sauce.
Grilled eel on rice.
Six pieces. Kani, avocado, cucumber, masagoand mayo.
Six pieces. Cold grilled ribeye medium, jalapeño, red and green onion with chipotle sauce.
Six pieces. Tempura soft shell crab, cucumber, avocado.
Six pieces. Smoked salmon, avocado, cream cheese, sesame seed.
Six pieces. Kani, salmon, cucumber, avocado, masago, and deep-fried with batter, top with eel sauce and spicy mayo.
Six pieces. Shrimp tempura, cucumber, and cream cheese topped with grilled fresh water eel, eel sauce, red tobiko caviar, scallions, and chipotle sauce.
Six pieces. Tempura baby shrimp with Cajun spicy, cream cheese rolled uramaki style, topped with melted Monterey Jack cheese and chipotle sauce.
Six pieces. Chopped scallop with masago, cucumber, topped with thin-sliced salmon, tuna and yellowtail touched up with wasabi mayo.
Six pieces. Thinly maki rolled with kani paste and topped with raw squid.
Six pieces. Smoke salmon, cream cheese, jalapeño, masago, rolled with soybean paper.
Six pieces. Shrimp tempura, cucumber, daikon sprout, and spicy tuna.
Kani, avocado, cucumber, masago and mayo.
Cold grilled ribeye medium, jalapeño, red and green onion with chipotle sauce.
Tempura soft shell crab, cucumber, avocado.
Smoked salmon, avocado, cream cheese, sesame seed.
Tempura baby shrimp with Cajun spicy, cream cheese rolled uramaki style, topped with melted Monterey Jack cheese and chipotle sauce.
Tempura baby shrimp with Cajun spicy, cream cheese rolled uramaki style, topped with melted Monterey Jack cheese and chipotle sauce.
Chopped scallop with masago, cucumber, topped with thin-sliced salmon, tuna and yellowtail touched up with wasabi mayo.
Thinly maki rolled with kani paste and topped with raw squid.
Smoke salmon, cream cheese, jalapeño, masago, rolled with soybean paper.
Shrimp tempura, cucumber, daikon sprout, and spicy tuna.
It comes with vegetable tempura and steamed rice.
It comes with vegetable tempura and steamed rice.
It comes with vegetable tempura and steamed rice.
It comes with vegetable tempura and steamed rice.
Two pieces.
2 oz.
6 oz.
Six pieces.
Yellowtail collar.
Served with ponzu sauce.
Six pieces.
Eight pieces.
Six pieces.
Two fillets.
1/2 soft shell crab, three shrimp, cod filet and squid.
Two pieces. Tuna.
Two pieces. Salmon.
Two pieces. Salmon belly.
Two pieces. Smoked salmon.
Two pieces. White tuna.
Two pieces. Flounder.
Two pieces. Sea bass.
Two pieces. Mackerel.
Two pieces. Yellowtail.
Two pieces. Tuna.
Two pieces. Eel.
Two pieces. Crab stick.
Two pieces. Su clam.
Two pieces. Shrimp.
Two pieces. Squid.
Two pieces.
Two pieces. Octopus.
Two pieces. Smell fish egg.
Two pieces. Flying fish egg.
Two pieces. Salmon roe.
Two pieces. Sea urchin.
Two pieces. Tofu skin.
Two pieces.
Two pieces.
Two pieces. Tuna.
Two pieces. Salmon.
Two pieces. Salmon belly.
Two pieces. Smoked salmon.
Two pieces. White tuna.
Two pieces. Flounder.
Two pieces. Sea bass.
Two pieces. Mackerel.
Two pieces. Yellowtail.
Two pieces. Tuna.
Two pieces. Eel.
Two pieces. Crab stick.
Two pieces. Su clam.
Two pieces. Shrimp.
Two pieces. Squid.
Two pieces.
Two pieces. Octopus.
Two pieces. Smell fish egg.
Marinated beef filet mignon 6 oz, panko deep-fried. Served with hanjubus tamago, ginger slaw and steamed rice.
Two pieces. Thick cut pork belly and grilled to perfection topped with spicy BBQ sauce with ginger slaw on a bun.
Pork ribs slow-cooked in house special sauce and deep-fried. Tossed with wasabi mayo.
Salmon carpaccio. Kaffir lime cured salmon, spring vegetables, homemade spicy yuzu dressing.
Udon noodles with sautéed shrimp in a house sea uni cream sauce and topped with chopped green onion.
Chopped scallop, baby shrimp, kani, pickled cucumber and crispy shallot topped with melted spicy masago mayo.
Chopped scallop, baby shrimp, kani, pickled cucumber and crispy shallot topped with melted spicy masago mayo.
Medley of cuttlefish, baby shrimp, tuna and salmon marinated with wasabi mayo on a bed of avocado and topped with kani and masago.
With crushed seaweed and Parmesan cheese.
Soft boiled eggs.
Green tea and mint chocolate.
Salmon, tuna and squid.
Chilled rare grilled beef with ponzu.
Pork and veggies dumpling.
Baby shrimp and kani.
With hot chipotle dressing.
With kani in wasabi mayo and avocado salad.
Fried egg noodles topped with woodear mushroom, bean sprouts, seaweed, and chashu, sliced braised pork belly in rich and silky slaw.
Thick noodles in a savory hot broth garnished with tempura vegetables and shrimp.
Fried, panko breaded pork chop with onion, green onion, and egg over rice.
Fried panko breaded chicken breast chop with onion, green onion and egg over rice.
Choice of baby shrimp, chashu, beef, or chicken. Japanese fried rice with eggs, green onion, white onion, peas and carrots, seasoned up with sake soy sauce.
Egg noodles are cooked with chashu and plenty of vegetables- cabbage, bean sprouts, carrots, woodear mushrooms, and shallots, scallion, then coated with a house special sauce.
Udon are cooked with chashu and plenty of vegetables- cabbage, bean sprouts, carrots, woodear mushrooms, and shallots, scallion, then coated with a house special sauce.
Grilled eel on rice.
Marinated beef fillet mignon (6 oz.), panko deep fried. Served with hanjuku tamago, ginger slaw and steamed rice.
Thick cut pork belly and grilled to perfection topped with spicy BBQ sauce with ginger slaw on a bun.
Pork ribs slow cooked in house special sauce and deep fried. Tossed with wasabi mayo.
Kaffir lime cured salmon, spring vegetables, homemade spicy yuzu dressing.
Udon noodles with sautéed shrimp in a house sea uni cream sauce and topped with chopped green onion.
Chopped scallop, baby shrimp, kani, pickled cucumber and crispy shallot topped with melted spicy masago mayo.
Chopped scallop, baby shrimp, kani, pickled cucumber and crispy shallot topped with melted spicy masago mayo.
Medley of cuttlefish, baby shrimp, tuna and salmon marinated with wasabi mayo on a bed of avocado and topped with kani and masago.
Comes with vegetables tempura and steamed rice.
Comes with vegetables tempura and steamed rice.
Comes with vegetables tempura and steamed rice.
Comes with vegetables tempura and steamed rice.
With sea salt.
Yellowtail collar.
Served with ponzu sauce.
1/2 soft shell crab, three shrimp, cod filet, and squid.
Tuna.
Salmon.
Salmon belly.
Smoked salmon.
White tuna.
Flounder.
Sea bass.
Mackerel.
Yellowtail.
Tuna.
Eel.
Crab stick.
Su clam.
Shrimp.
Squid.
Octopus.
Smell fish egg.
Flying fish egg.
Salmon roe.
Tofu skin.
Tuna.
Salmon.
Salmon belly.
Smoked salmon.
White tuna.
Flounder.
Sea bass.
Mackerel.
Yellowtail.
Tuna.
Eel.
Crab stick.
Su clam.
Shrimp.
Squid.
Octopus.
Smell fish egg.
Kani, avocado, cucumber, masago, and mayo.
Cold grilled ribeye (medium), jalapeño, red and green onion with chipotle sauce.
Tempura shrimp, avocado, topped with spicy chopped salmon.
Tempura soft shell crab, cucumber, avocado, daikon sprouts, or lettuce.
Smoked salmon, avocado, cream cheese, sesame seed.
Kani, salmon, cucumber, avocado, masago, and deep fried with batter, top with eel sauce and spicy mayo.
Shrimp tempura, cucumber, and cream cheese topped with grilled fresh water eel, eel sauce, red tobiko caviar, scallions and chipotle sauce.
Tempura baby shrimp with Cajun spicy, cream cheese rolled uramaki style, topped with melted monterey jack cheese and chipotle sauce.
Chopped scallop with masago, cucumber, topped with thin sliced salmon, tuna and yellowtail touched up with wasabi mayo.
Thinly maki rolled with kani paste and topped with raw squid.
Smoke salmon, cream cheese, jalapeño, masago, rolled with soybean paper.
Shrimp tempura, cucumber, daikon sprout, and spicy tuna.
Kani, avocado, cucumber, masago, and mayo.
Cold grilled ribeye (medium), jalapeño, red and green onion with chipotle sauce.
Tempura shrimp, avocado, topped with spicy chopped salmon.
Tempura soft shell crab, cucumber, avocado, daikon sprouts, or lettuce.
Smoked salmon, avocado, cream cheese, sesame seed.
Tempura baby shrimp with Cajun spicy, cream cheese rolled uramaki style, topped with melted monterey jack cheese and chipotle sauce.
Chopped scallop with masago, cucumber, topped with thin sliced salmon, tuna and yellowtail touched up with wasabi mayo.
Thinly maki rolled with kani paste and topped with raw squid.
Smoke salmon, cream cheese, jalapeño, masago, rolled with soybean paper.
Shrimp tempura, cucumber, daikon sprout, and spicy tuna.
With crushed seaweed and Parmesan cheese.
Soft boiled eggs.
Green tea and mint chocolate.
Red bean, green tea, vanilla.
Red bean, green tea, sesame.
Online Ordering Options
(See pickup options)Last updated May 22, 2020