Fusion Wok Cuisine

Spicy tuna, spicy salmon, spicy yellowtail, crunch scallion, and tobiko.

Salmon toro with mango, avocado, and black caviar.

Tuna wrapped with spicy kani crunch. Topped with avocado bonito flakes in chef special sauce.

Spicy tuna, mango, avocado, pineapple, crunch tobiko, eel sauce, and spicy mayonnaise.

Steamed soybeans with sea salt.

BBQ yellowtail neck.

Japanese-style pan-fried dumplings.

Chicken wings, spare ribs, beef satay, fried shrimp, spring roll, and crab rangoon.

Yellowtail slices with jalapeno, onion, and tobiko. Served with yuzu sauce.

Tuna, avocado, cucumber, tobiko, and seaweed salad. Served with special sauce.

Avocado wrapped with spicy tuna, spicy salmon, eel sauce, and spicy mayonnaise.

Spicy tuna, mango, avocado, pineapple, crunch tobiko, eel sauce, and spicy mayonnaise.

Tuna wrapped with spicy kani crunch. Topped with avocado bonito flakes in chef special sauce.

Salmon toro with mango, avocado, and black caviar.

Pepper tuna wrapped with spring mixed seaweed salad and spicy kani with yuzu sauce.

Spicy tuna, spicy salmon, spicy yellowtail, crunch scallion, and tobiko.

Udon noodle soup with shrimp tempura.

Chicken nuggets (6 pcs).

Assorted sashimi (12 pcs).