One strip of charbroiled kabob style ground beef served with grilled tomatoes.

Juicy strips of charbroiled beef rib eye. Served with grilled tomatoes.

Petite juicy chunks of charbroiled beef rib eye, served with grilled tomatoes, green peppers and onion.

Medallions of charbroiled choice rib eye served with grilled tomatoes, green peppers and onions.

Beef ,medallions sauteed and topped with mushrooms, shrimp & cognac cream sauce. Served with scalloped potatoes and fresh vegetables.

Fettuchini tossed with grilled chicken, smoked sausage and chive cream sauce.

Fettuchini tossed with shrimp, chicken, artichoke hearts and pesto cream sauce.

Chicken scallopini lightly crusted with spicy bread crumbs, sauteed and topped with fresh tomatoes, capers and white wine butter sauce.

One skewer of charbroiled ground chicken breast, served with grilled tomatoes.

Juicy strips of charbroiled chicken breast, served with grilled vegetables.

One skewer of charbroiled boneless chicken breast, marinated in lemon juice and saffron.

Marinated breast of chicken, simmered with mushrooms and green beans.

Two juicy charbroiled and marinated quails.

Breast of chicken pan fried, served with angel hair pasta, olive oil and garlic, topped with shrimp, artichoke hearts, mushrooms and lemon butter sauce.

Grilled chicken scallopini with crawfish, mushrooms and sweet jalapeno sauce over creamy dill rice.

Juicy chunks of charbroiled tenderloin, served with grilled vegetables.

Lamb chops, marinated and charbroiled. Served with grilled vegetables.

Persian style stew, tomato based with small chunks of beef, yellow split peas and topped with fried potatoes.

Persian style tomato based stew with chunks of beef and eggplant, simmered to perfection.

Fresh chopped vegetables - spinach, leeks, parsley, green onions and cilantro, chunks of beef, kidney beans and dried limes.

Charbroiled pieces of marinated fresh red snapper, served with grilled vegetables and Persian dill rice.

Charbroiled and marinated jumbo shrimp, served with grilled vegetables and dill rice.

One juicy quail, marinated and charbroiled.

Succulent chunks of boneless chicken breast marinated in lemon juice and charbroiled.

Four jumbo shrimp seasoned with garlic, marinated and charbroiled.

Limited availability. One skewer of sea scallops, marinated and charbroiled.

Marinated and grilled shrimp served with artichoke hearts, mushrooms, fresh tomatoes, crispy polenta and spicy butter sauce.

Grilled mushrooms, zucchini and yellow squash served with light onion dip.

Mashed chick peas dip seasoned lightly with sesame seed oil, lemon juice and fresh garlic.

Baked eggplant mashed and mixed with sesame seed oil, lemon juice and fresh garlic.

A zesty mix of cracked wheat, parsley, tomatoes and onions mixed with lemon juice and olive oil.

Pureed eggplant, lightly seasoned with mint and Persian spice.

Grilled eggplant mixed with tomato, Persian spice and fresh sauteed garlic topped with scrambled eggs and seasoned to perfection.

Pan fried rice with baby lima beans, green beans, mushrooms, onions and dill weed.

Chopped tomatoes and cucumbers served with our house dressing.

Creamy chicken salad with sweet peas and spices.

Romaine lettuce with marinated grilled vegetables crispy polenta croutons topped with salmon kabob and sweet jalapeno sauce.

Mixed exotic greens tossed with sun-dried tomatoes in a balsamic vinaigrette, topped with spicy grilled shrimp.

Romaine lettuce, croutons, fresh tomatoes, tossed with Caesar dressing.

Crispy lettuce tossed with olives, artichoke hearts, feta cheese, tomatoes and Greek pepper, in a light vinaigrette.

Mixed greens tossed with tomatoes and cucumbers.

Whole shank of lamb, cooked in a tomato sauce and lightly seasoned with Persian spices.

Juicy chunks of charbroiled tenderloin, served with grilled vegetables.

Lamb chops, marinated and charbroiled. Served with grilled vegetables.

Persian style stew, tomato-based with small chunks of beef, yellow split peas and topped with fried potatoes.

Persian style tomato based stew with chunks of beef and eggplant, simmered to perfection.

Fresh chopped vegetables - spinach, leeks, parsley, green onions and cilantro, chunks of beef, kidney beans and dried limes.

Chicken breast simmered in a sweet and sour pomegranate sauce with finely crushed walnuts.

Two strips of charbroiled kabob style ground beef served with grilled tomatoes.

Juicy strips of charbroiled beef rib eye, Served with grilled tomatoes.

Petite juicy chunks of charbroiled beef rib eye, served with grilled tomatoes, green peppers and onion.

Combination of barg and koubideh served with grilled tomatoes.

Medallions of charbroiled choice rib eye served with grilled tomatoes, green peppers and onions.

Beef ,medallions sauteed and topped with mushrooms, shrimp & cognac cream sauce. Served with scalloped potatoes and fresh vegetables.

Combination of chengeh and koubideh.

Filet mignon served with red wine brown sauce, mushrooms and green beans.

Chicken scallopini lightly crusted with spicy bread crumbs, sauteed and topped with fresh tomatoes, capers and white wine butter sauce.

Two skewers of charbroiled ground chicken breast, served with grilled tomatoes.

Succulent tender pieces of charbroiled chicken marinated in lemon juice and saffron.

Juicy strips of charbroiled chicken breast, served with grilled vegetables.

Two skewers of charbroiled boneless chicken breast, marinated in lemon juice and saffron.

Marinated breast of chicken, simmered with mushrooms and green beans.

Three juicy charbroiled and marinated quails.

Breast of chicken pan fried, served with angel hair pasta, olive oil and garlic, topped with shrimp, artichoke hearts, mushrooms and lemon butter sauce.

Grilled chicken scallopini with crawfish, mushrooms and sweet jalapeno sauce over creamy dill rice.

Combination of chicken barg and chicken koubideh, served with grilled vegetables.

Fettuccini tossed with grilled chicken, smoked sausage and chive cream sauce.

Fettuccini tossed with shrimp, chicken, artichoke hearts and pesto cream sauce.

Charbroiled pieces of marinated fresh red snapper, served with grilled vegetables and Persian dill rice.

Charbroiled and marinated jumbo shrimp, served with grilled vegtables and dill rice.

Served with vegetables and rice.

Sauteed in a creamy garlic parmesan sauce served with herbed almond rice.

Blancked and topped with shrimp, artichokes, mushrooms and lemon butter sauce served with rice and vegetables.

Skewers of juicy chicken and beef ribeye chunks, charbroiled served with grilled tomatoes, green peppers, onions and Persian white or dill rice.

One skewer of jumbo marinated charbroiled shrimp and one skewer of charbroiled boneless chicken breast.

One skewer of jumbo marinates charbroiled shrimp and one skewer of juicy chunks of charbroiled beef rib eye.

One skewer of beef koubideh and one skewer of chicken koubideh served with grilled vegetables.

One skewer of charboriled jumbo shrimp and salmon.

Served with grilled vegetables.

Fresh fish, shrimp and mussels, sauteed with tomatoes, saffron and Persian seasonings.

Sweet billberries sauteed with onions and saffron.

Our own fresh yogurt flavored with shallots and dill.

Our own fresh yogurt and cucumber with mild spices.

Chopped vegetables aged in vinegar.