Marinated Indian cottage cheese green pepper and onion grilled in tandoor.

Marinated paneer with green sauce and grilled in tandoor.

World-famous samosa stuffed with spiced mashed potatoes and peas.

Special samosa filled with onion and spices only available in certain parts of India.

Special green chili and chickpea batter fritters.

Deep-fried lentil batter with onion and cilantro.

Deep-fried round and spongy fritters served with chutneys.

Semi crispy fritters made with onions, chickpea flour, and spices.

Black peppercorn papad topped with onion, tomato, lime, and cilantro.

Deep-fried cauliflower fritters are stir-fried with Indo-Chinese sweet and sour sauce.

Deep-fried vegetable dumplings are stir-fried with Indo-Chinese sweet and sour sauce.

Baby corn stir-fried with Indo-Chinese sweet and sour sauce.

Onion, green pepper, paneer are tossed and cooked in gravy made of soy sauce and spices.

Cauliflower florets nicely coated with a spiced batter.

Baby corn nicely coated with a spiced batter.

Aloo pieces are nicely coated with a spiced batter.

Paneer pieces are nicely coated with a spiced batter.

Healthy and delicious salad of sprouted moong beans, onions, coriander with a hint of lime.

Indian style tomato soup.

Spicy but very light soup with tamarind.

A soup beans, carrots, and corn.

Indian flatbread made from whole wheat flour on stovetop griddle.

Indian flatbread stuffed with mashed choice of vegetables with spices.

Flatbread baked in tandoor.

Tandoor baked bread with garlic, herbs.

Tandoor baked bread with butter.

Naan with green chilies.

Naan stuffed with specially seasoned paneer.

Naan stuffed with specially seasoned onion

Puffed bread made with whole wheat flour.

Green peas, cottage cheese or paneer cubes are cooked in onion and tomato gravy and spices.

Indian cottage cheese cooked in a rich gravy of tomato, cashew nuts, and cream.

Cottage cheese (paneer cubes) cooked in a gravy of spinach with cream.

Baby potatoes in a gravy of tomato and onion with spices.

Roasted Eggplant cooked with gravy made of peanuts, coconut, and spices.

Special green chilies cooked with gravy made of peanuts, coconut, and spices.

Semi-dry curry with homemade cottage cheese green/red bell peppers.

Bhindi (okra) sauteed with onions and masala.

Assorted veggies cooked in onion nuts gravy.

Veggie balls in cooked in a gravy of nuts and cream.

Roasted and mashed eggplant curry.

Chickpeas cooked in a gravy of onion and tomatoes.

Cottage cheese in white sauce and fenugreek.

Black lentils slow cooked overnight in tandoor with spices.

Lentils tempered made of special spices and herbs.

Rice and black lentil batter steam cooked and served in a sambar.

Deep-fried black lentil batter in the shape of donuts.

Rice and lentils cooked together with spices.

Rice, lentils and vegetables cooked together and spiced.

Rice, lentils, and vegetables cooked together and spiced.

Rice, lentils, and vegetables cooked together and spiced.

Rice, lentils, and vegetables cooked together and spiced.

Semolina cooked in spices.

Semolina cooked with onion and tomato in spices.

Deep-fried wheat flour flatbread server with potato or garbanzo beans curry.

Deep-fried wheat flour flatbread server with potato or garbanzo beans curry.

Deep-fried puffed flour bread served with garbanzo beans curry.

Sweet milk pudding.

Solid milk balls are dipped in special sugar syrup.

Carrot cooked with sugar and spices.

Spongy cheese balls in aromatic milk syrup.

Caramelized mango with cream.

Indian pretzels dipped in flavored sugar syrup.