George's Pastaria & Fine Catering

With tomato-cream sauce.

Hot. A Greek-style salad with spicy grilled chicken.

Gluten free.

Chilean sea bass grilled and sauteed in a white wine lemon-butter sauce, with capers and topped with a couple of shrimp, and scallops. Served with pasta or vegetables.

Rigatoni pasta with mild Italian sausage, peppers in a ricotta tomato sauce, with goat cheese, and fresh basil.

Romaine, feta, carrots, cucumbers, anchovies, and kalamata olives.

Served with marinara sauce and creamy dressing.

Served with our homemade marinara.

Sauteed in spicy marinara or white wine and lemon butter.

Fresh tomatoes and mozzarella with fresh basil. Drizzled with olive oil and served with balsamic vinegar.

Mixed plate with fried calamari, fried ravioli, and coconut shrimp. Served with marinara sauce and creamy Parmesan dressing.

Romaine, feta, carrots, cucumbers, anchovies, and kalamata olives.

Romaine, spring mix, tomatoes, and penne pasta with kalamata olives, and feta cheese.

Fresh filet of grilled salmon over our famous Greek salad.

Shrimp, scallops, calamari, clams, and mussels served over a bed of fresh spinach with tomatoes, bell peppers, celery, cucumbers, onions, pepperoncini, and Kalamata olives.

Angle hair pasta with seasonal veggies and fresh basil.

Served with mixed steamed vegetables.

Choice of meat sauce or sausage with homemade marinara.

Chicken sausage in garlic and olive oil with sun-dried tomatoes, mushrooms, spinach, and broccoli.

Fresh Linguine with scallions, peas, and apple-wood smoked bacon.

Choice of pasta in a tomato cream sauce with goat cheese and fresh basil.

Imported spaghetti served with choice of meatballs, meat sauce, mushroom sauce, Italian sausage, garlic and oil, or marinara sauce.

Topped with meatballs, meat sauce, or mushroom marinara.

Lightly breaded eggplant topped with tomato sauce and melted mozzarella cheese. Served with a side of pasta or vegetables.

Made with four cheeses and topped with meat sauce.

White wine butter sauce, shrimp, capers and served with either pasta or vegetables.

Fresh mussels and jumbo scallops, on a bed of fresh linguine with fresh bell peppers and marinara sauce. Just a little spicy

Shrimp, scallops, mussels, clams, and calamari in a spicy marinara sauce.

Fresh spinach fettuccini in an Alfredo sauce with large shrimp, plum tomatoes, and fresh dill.

Two crab cakes baked and topped with a delicious lemon butter sauce with lump crab.

Fresh skinless breast of chicken stuffed with goat cheese and topped with sun-dried tomatoes and mushroom marsala wine sauce. Choice of pasta or vegetables.

Fresh chicken breast with egg wash, artichokes, mushrooms, and scallions in a lemon butter sauce. Choice of pasta or vegetables.

Fresh chicken breast stuffed with prosciutto and Gorgonzola, lightly breaded and topped with a marsala sauce with mushrooms, Kalamata olives. Choice of pasta or vegetables.

Fresh chicken breast stuffed with fresh spinach, prosciutto, and cheese topped with marsala mushroom sauce. Served with side of fettuccine alfredo.

Poached skinless chicken breast served with steamed vegetables in a light chicken broth over a few smoked mozzarella ravioli.

Sausage, pepperoni, and onions.

Spinach, artichokes, tomatoes, purple onion, fresh garlic, and goat cheese.

Canadian bacon and pineapple.

Tomato and basil.

Skinless breast of chicken dipped in an egg wash and sauteed with scallions, marinara, and cream. Topped with feta cheese and fresh basil.

Rigatoni pasta with mild Italian sausage, peppers in a ricotta tomato sauce, with goat cheese, and fresh basil.

Thick, rich tomato ricotta sauce with sauteed eggplant, capers, and kalamata olives.

Made with five cheeses, including goat cheese.

Alfredo cream sauce with prosciutto, artichokes, and peas.

Marinated chicken breast with sauteed vegetables and a little rigatoni pasta.

Chilean sea bass grilled and sauteed in a white wine lemon-butter sauce, with capers and topped with a couple of shrimp, and scallops. Served with pasta or vegetables.

With fresh tomato sauce and melted mozzarella cheese.

Grilled chicken with lettuce, tomatoes, purple onions, jalapenos, tomato sauce, and creamy Parmesan dressing.

Chicago style with melted mozzarella cheese, and a side of giardiniera.

With melted mozzarella cheese of course.

Baked Ziti with melted mozzarella.

4 oz Top Sirloin lightly breaded and fried topped with house made marinara and melted mozzarella cheese. Served with a choice of fresh pasta or veggies.

Smoked mozzarella cheese ravioli topped with meat sauce.

Smoked beef cheese ravioli topped with meat sauce.

Greek style salad topped with spicy grilled chicken.

Garlic and olive oil.

Spicy tomato cream sauce with prosciutto, sautéed onions, and crushed red pepper.

Onions, peas, and apple wood smoked bacon tossed in our homemade creamy Alfredo sauce.