Garlic, onion, and butter.

Garlic, butter, and green onion.

Four pieces.

Nine pieces.

Served with a quail egg on top.

Sautéed with ginger, and pepper.

This order comes with seven pieces of gyoza. Fried pork dumplings.

Served with sweet chili sauce.

This order comes with 10 pieces of chicken wings.

Avocado, red bell pepper, yellow onion, and cabbage.

Pan-seared tuna with black pepper and citrus soy sauce.

Chopped spicy tuna, avocado, honey wasabi, and spicy mayo.

Beef, cheese, white onion, and spicy mayo.

Baked crawfish and scallop with spicy mayo topped with crabstick and tobiko.

Diced beef, onion, cilantro, cheese, spicy mayo, and sriracha.

Sea snails, coconut milk, and lemongrass.

Steamed with lemongrass and black pepper.

Sautéed with herbs, peanuts, and sweet onion.

Chargrilled with scallion and peanut.

Fried with butter.

Salmon, tuna, crab mix, and avocado.

1 lb. Served with garlic butter.

Served with crab paste.

Squid, shrimp, clams, vegetables in a spicy broth.

Served with black mushroom, mustard greens, and egg noodles.

Pork belly, shrimp, beef jerky and peanuts.

Onion, lemon juice, with either ong choy or watercress.

Spicy tuna, salmon and avocado.

Soft shell crab, cucumber, unagi and avocado.

Deep-fried soft shell crab, soy paper, crabstick, shrimp, cream cheese with spicy tuna on top.

Shrimp tempura, avocado, topped with crabstick, spicy mayo, and eel sauce.

Six pieces of salmon.

15 pieces of assorted fish.

Egg, avocado, mushroom, lettuce, and tomato.

Watercress and mushroom.

Served with pickled papaya.

Served with okra.

Bell peppers, lettuce, and rice.

Grilled short ribs with cucumber, tomato, and rice.

Served with ground beef.

Served with tobiko.

10 pieces.

Assorted fruits.

Three pieces.