Lightly fried tofu tossed in salt and peppers.

Cantonese barbecue pork and hoisin sauce.

Peking duck in steamed buns with hoisin sauce.

Lightly fried chicken wings tossed in Chinese spices.

Light and appetizing.

Tonifying and healthy cantonese 9 herb pork bone broth.

Tender beef, egg white, cilantro.

Traditional soup with Chinese barbecue pork, greens, and wontons made in-house.

Served with snow peas, carrots, and celery.

Stir-fried whole flounder over brittle bones.

Shrimp fried in light spiced batter.

Shrimp with egg white and ground pork in soybean sauce.

Lightly fried squid tossed in salt and peppers.

Stir-fried with enoki mushrooms and celery.

Beef stewed with enoki mushrooms and sa cha sauce.

Beef with bell peppers in soybean sauce.

Beef in black pepper sauce served on hot plate.

Chicken with mixed vegetables.

Savory sliced pork in chef's sweet sauce.

Variety of Chinese inspired non-meat ingredients.

"Chinese broccolini".

King, oyster, and Chinese black mushrooms.

Diced vegetables, brown rice, no eggs.

Shrimp, chicken and pork.

Squid, shrimp, Chinese sausage and scallions.

Squid, shrimp, scallops and tobiko.

Thin rice noodles, shrimp, pork and chicken.

Shrimp, scallops, squid, fish balls and vegetables.

Soothing rice porridge.

4 dumplings.

Steamed Chinese barbecue pork buns; 2 baos.

Savory pan-fried medley of daikon, dried shrimp, and Chinese sausage; 2 cakes.

3 pieces.

3 dumplings.

Sticky rice and assorted ingredients steamed in lotus leaf; 1 wrap.

Assorted mushrooms and vegetables in tofu skin; 3 rolls.

Pork dumplings filled with soup; 4 dumplings.

Chili cabbage and woodear mushroom chilled medleys.

Steamed buns with egg custard filling; 2 baos.