Ginza Japanese Restaurant

Choice of regular lightly salted blanched soybeans or spicy sautéed soybeans, chili oil, garlic, shallots, and five-spice.

Fried pork and vegetable dumplings.

Shrimp stuffed shumai dumplings.

Korean fried chicken wings with choice of sweet and spicy Korean glaze or chili Thai basil.

Braised pork belly, peanuts, pickled veggies, and cilantro.

Japanese fried chicken, five-spice, fish sauce reduction, and pickled sweet cabbage.

Two pieces of shrimp fried in a crispy batter with assorted vegetables.

Seaweed salad.

Seaweed, tofu, mushrooms, and scallions.

Mixed greens, tomatoes, cucumbers, carrots, and wonton crisps served with choice of creamy miso, ginger vinaigrette, or yuzu vinaigrette.

Cucumber salad with crab stick, shrimp and octopus.

Nori, fish cake, shiitake mushrooms, and scallions with choice of pork belly or chicken.

Udon noodle soup with fish cake, shiitake mushrooms, and choice of chicken, beef or shrimp tempura.

White tuna. 6 Pieces per order.

Bluefin Tuna. 6 Pieces per order.

6 Pieces per order.

Shrimp. 6 Pieces per order.

Mackerel. 6 Pieces per order.

Escolar sashimi. 6 Pieces per order.

Salmon. 6 Pieces per order.

Yellowtail.

6 Pieces per order.

Scallop. 6 Pieces per order.

Squid. 6 Pieces per order.

Japanese snapper. 6 Pieces per order.

Snow crab. 6 Pieces per order.

Octopus. 6 Pieces per order.

Yellow tail belly. 1 piece per order.

1 piece per order. Snow crab.

1 piece per order. White tuna.

1 piece per order. Crab stick.

1 piece per order.

1 piece per order. Bluefin Tuna.

Fish egg.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order. Mackerel.

Shrimp.

1 piece per order. Salmon.

1 piece per order. Super white tuna.

1 piece per order. Yellowtail.

1 piece per order.

1 piece per order. Scallop.

Squid. 1 piece per order.

Japanese snapper. 1 piece per order.

Salmon roe. 1 piece per order.

Octopus. 1 piece per order.

1 piece per order.

Shrimp tempura inside topped with spicy tuna, jalapeño, avocado, mayo and crunchy.

Crab stick and cucumber inside topped with seven kinds of fish.

Soft shell crab inside topped with tuna, avocado, jalapeño topped with mayo drizzle.

Spicy tuna inside topped with salmon and avocado.

Salmon, tuna, yellowtail, shrimp tempura inside topped with avocado and eel sauce.

Shrimp tempura inside topped with crabmeat, sriracha, and spicy mayo.

Softshell crab inside topped with avocado, sesame seeds, eel and eel sauce.

Eel inside topped with avocado and eel sauce drizzle.

Shrimp tempura, avocado, masago inside topped with crabmeat with sriracha and spicy mayo.

tuna, salmon, yellowtail mixed in sweet chili aioli and masago, topped off with avocado and seared white fish with a lemon miso pepper sauce and scallions

Shrimp tempura, cream cheese, jalapeno and avocado, topped with salmon, doritos, green tabasco, cilantro, spicy mayo and unagi sauce.

Tuna, yellowtail, salmon, cooked shrimp, cucumber and jalapeno wrapped with soy paper topped with avocado, black tobiko and sesame seed (no rice).

Spicy salmon and avocado tempura fried with soy paper topped off with spicy kanikama mixed with unagi sauce.

Tuna, salmon, escolar, yellowtail and Japanese pickled veggies with spicy sauce.

Sous Vide Texas kobe, tempura fried scallions topped with avocado, yuzu kosho and cilantro.

Shrimp tempura, spicy mayo topped off with spicy tuna and avocado with crunch and yuzu honey.

Snow crab, cucumber, avocado, mayo, and masago.

Chopped salmon and cucumbers

Spicy tuna, shrimp tempura, jalapeños, cucumbers, radish sprouts, masago, and kewpie mayo wrapped with soy paper.

Chopped tuna and cucumbers

Shrimp tempura, eel, cucumber topped with sesame seeds, eel sauce drizzle.

Shrimp tempura, avocado, masago, cucumber with mayo.

Smoked salmon, cream cheese and jalapeño with masago wrapped with seaweed paper then tempura fried and wrapped with soy paper

Crabmeat, avocado, shrimp tempura with special sauce.

Avocado and asparagus.

Chopped yellowtail with green onions.

Crab stick, avocado, cucumber.

Tuna, yellow tail, salmon, cucumber, masago with special sauce.

Salmon and fresh wasabi

Soft shell crab, cucumber, radish sprouts, masago, and kewpie mayo

Tuna and fresh wasabi

Grilled eel and cucumber topped with sesame seeds.

Asparagus, spinach, cucumber, avocado, and Japanese pickle.

Smoked salmon, avocado and cream cheese.

Texas wagyu blend.

Dark meat.

Chef's choice 9 pieces. 3 fish. Choice of soup or salad.

Assorted 7 pieces of sushi, & spicy tuna roll. Choice of soup or salad.

Lady dragon, spider, rock, & roll. Choice of soup or salad.

Assorted 9 pieces of sushi & California roll. Choice of soup or salad.

Chef's choice 15pieces. 5 fish. Choice of soup or salad.

Assorted 6 pieces of veggies sushi & veggie roll.

Choice of beef, chicken, shrimp or vegetables.

Japanese marinated ribeye, shredded cabbage, cucumbers, tomatoes, kewpie mayo, and steamed rice.

Stir-fried udon noodles, bell peppers, carrots, onions with choice of beef, chicken or shrimp.

Potatoes, carrots, tempura veggies and steamed rice with choice of chicken or pork.

Crispy fried chicken sautéed in a Peking sauce, cucumbers, pickled veggies, scallions, kewpie mayo, cilantro, and steamed buns.

Mushrooms, swiss and provolone cheese, caramelized onions, and texas Kobe patty.

diced tuna, truffle aioli, avocado, pico de gallo, tobiko and candied garlic

Diced tuna, salmon, and white fish wrapped with avocado, sweet chili aioli, and lemon pepper miso.

six pieces of thinly sliced japanese snapper topped off with shiso and black lime served with yuzu sweet chili

Yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeño, and tobiko.

Salmon belly, orange slices, citric kosho, yuzu tobiko, and thai pepper.

Tuna, cucumber, truffle aioli, red onions, shiso, yuzu tobiko, and capers.

Junmai daiginjo. 720mL

Junmai daiginjo. 300mL

Junmai ginjo. 300mL

Junmai honjozo. 300mL

Junmai. 300mL

Junmai. 750mL

Sparkling sake. 300mL

Nigiri. 375mL

White tuna.

Shrimp.

Super white tuna.

Yellow tail.

Scallop.

Squid.

Snow crab.

Tuna.

Mackerel.

Salmon.

Kunsei Sake

Striped bass.

Japanese snapper.

Octopus.

chef's choice 9 pcs; 3 fish

lady dragon, spider, rock & roll

chef's choice 15pcs; 5 fish

assorted 7 pcs sushi + spicy tuna roll

assorted 9pcs sushi + California roll

assorted 6 pcs veggies sushi + veggie roll

Yellow Tail Belly

White tuna.

Shrimp.

Super white tuna.

Yellow tail.

Scallop.

Squid.

Salmon roe.

Tofu.

Snow crab.

Crab stick.

Tuna.

Fish egg.

Mackerel.

Salmon.

Striped Bass

Japanese snapper.

Octopus.

Shrimp tempura inside topped with spicy tuna, jalapeño, avocado, mayo and crunchy.

Soft shell crab inside topped with tuna, avocado, jalapeño topped with mayo drizzle.

Salmon, tuna, yellow tail, shrimp tempura inside topped with avocado and eel sauce.

Soft shell crab inside topped with avocado, sesame seeds, eel and eel sauce.

Shrimp tempura, avocado, masago inside topped with crabmeat with sriracha and spicy mayo.

Crab stick and cucumber inside topped with seven kinds of fish.

Spicy tuna inside topped with salmon and avocado.

Shrimp tempura inside topped with crabmeat, sriracha and spicy mayo.

Eel inside topped with avocado and eel sauce drizzle.

Snow crab, cucumber, avocado, mayo and masago.

Shrimp tempura, spicy tuna wrapped in soy paper.

Shrimp tempura, eel, cucumber topped with sesame seeds, eel sauce drizzle.

Smoked salmon, avocado baked with mayo (no handroll option).

Crabmeat, avocado, shrimp tempura with special sauce.

Chopped yellow tail with green onions.

Tuna, yellow tail, salmon, cucumber, masago with special sauce.

Soft shell crab and lettuce with spicy powder.

Grilled eel and cucumber topped with sesame seeds.

Smoked salmon, avocado and cream cheese.

Chopped salmon with spicy sauce.

Chopped tuna with spicy sauce.

Shrimp tempura, avocado, masago, cucumber with mayo.

Fried smoked salmon, jalapeño and cream cheese.

Avocado and asparagus.

Crab stick, avocado, cucumber.

Asparagus, spinach, cucumber, avocado and Japanese pickle.

korean fried chicken wings with choice of sweet and spicy korean glaze or chili thai basil

fried pork and vegetable dumplings

tempura fried shrimp with a gochujang aioli, sesame and scallions

japanese fried chicken, five spice, fish sauce reduction and pickled sweet cabbage

two pieces of shrimp fried in a crispy batter with assorted vegetables

sweet potatoes, onions and jalapeños tempura fried with yuzu chili

tuna, truffle aioli, avocado, pico de gallo, tobiko and candied garlic

braised pork belly, peanuts, pickled veggies and cilantro

shrimp stuffed shumai dumplings

Choice of regular (lightly salted blanched soybeans) or spicy (sautéed soybeans, chili oil, garlic, shallots and five spice)

nori, fish cake, shiitake mushrooms and scallions with choice of pork belly or chicken

udon noodle soup with fish cake, shiitake mushrooms and choice of chicken, beef or shrimp tempura

seaweed, tofu, mushrooms and scallions

cucumber salad with crab stick, shrimp and octopus

mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with choice of creamy miso, ginger vinaigrette, or yuzu vinaigrette

seaweed salad

Texas Wagyu Blend

dark/white meat

choice of beef, chicken, shrimp or vegetables

stir-fried udon noodles, bell peppers, carrots, onions with choice of beef, chicken or shrimp

cajun red potatoes, yuzu kosho aioli, confit pearl onions and lemon marmalade

mushrooms, swiss and provolone cheese, caramelized onions and texas kobe patty

japanese marinated ribeye, shredded cabbage, cucumbers, tomatoes, kewpie mayo and steamed rice

potatoes, carrots, tempura veggies and steamed rice with choice of chicken or pork

crispy fried chicken sautéed in a peking sauce, cucumbers, pickled veggies, scallions, kewpie mayo, cilantro and steamed buns

diced tuna, salmon, and white fish wrapped with avocado, sweet chili aioli and lemon pepper miso

texas kobe, balsamic reduction, citric roe aioli, pickled onions, arugula and kobe garlic cream

salmon belly, orange slices, citric kosho, yuzu tobiko and thai pepper

tuna, cucumber, truffle aioli, red onions, shiso, yuzu tobiko and capers

japanese snapper, yuzu infused asian pears, shiso, and wasabi tobiko

yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeño and tobiko

striped bass, grapefruit, yuzu, tobiko and thai pepper

caramelized with fresh fruit

cinnamon crumble, strawberry purée and yuzu custard

oreo and graham crumble, blueberries, strawberry reduction and caramel