Ginza Sushi
About Ginza Sushi
Order from Ginza Sushi and you're ordering from a sushi bar that is one of the most well-liked in Cypress. And your order from Ginza Sushi will be a great deal too when you select the most afford...show more
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Shrimp dumpling steamed or fried.
Pork and Vegetable, steamed or pan fried.
Deep fried shrimp with Chef special sauce.
Battered fried crab with sweet chili sauce.
Tuna roll, salmon roll, and California roll.
Spicy crab roll, eel, avocado, shrimp tempura roll.
7pcs of sushi of chef's choice & 1 California roll.
9pcs Sushi of Chef's choice and 1 tuna roll.
15pcs of assorted raw fish.
18pcs of assorted raw fish.
Assorted row fish with sushi rice.
Grilled eel over sushi rice.
3pcs tuna, 3 salmon, 3 yellow tail & spicy tuna roll.
5pcs sushi, 12 pcs sashimi of chef's choice & spicy tuna roll.
16pcs sushi of chefs choice & 3 rolls.
10pcs sushi, 18pcs sashimi of chef's chocie & 2 rolls.
Yellow tail ponzu sauce.
Sliced pepper tuna with wasabi mayo.
Assorted 9pcs raw fish sashimi.
5pcs of assorted raw fish sushi.
Seared tuna with vinegar.
Sliced pepper tuna, seaweed salad with ponzu sauce.
Salmon, white fish, cooked shrimp, scallops and mango.
Seared beef with wasabi yuzu sauce.
Soft shell crab tempura topped with eel avocado & eel sauce.
Spicy tuna avocado topped with pepper tuna.
Food spicy tuna, salmon, cream cheese topped with spicy crab.
Salmon tempura, asparagus, topped with fresh salmon, spicy mayo and colorful tobiko.
Shrimp tempura, avocado, mango & spicy tuna with soy paper.
Shrimp tempura, fresh mango topped with spicy king crab & tobiko.
Spicy tuna avocado, crunch wrapped with fresh tuna.
Spicy crab shrimp tempura wrapped with soy paper.
Tuna, salmon, yellow tail, avocado & asparagus with soy paper.
Spicy crab, scallop inside, topped with spicy tuna & crab with chef special sauce.
Tuna, shrimp tempura topped with spicy blue crab with soy paper.
tuna, salmon, mango inside, topped with spicy salmon & sliced avocado.
Spicy crab, avocado topped with seared salmon.
Shrimp tempura, cucumber, cream cheese, topped with spicy crab meat & avocado.
Fried smoked salmon, white fish, crab & avocado with chef special sauce.
Rock shrimp, avocado, asparagus, and king crab tempura and lemon chill vinaigrette.
Cucumber wrap - no rice tuna, salmon, yellow tail, kani & avocado or spicy spicy tuna avocado.
Shrimp tempura topped with crab meat & spicy mayo.
Fresh tuna, white tuna inside topped with spicy tuna & white tuna.
Shrimp tempura, spicy crab meat topped with filet mignon.
Salmon, avocado, tempura flakes, topped with fresh mango and mango sauce.
Coconut shrimp, mango topped with molten crab meat, sea scallops and wasabi sauce & mango sauce.
Spicy white tuna, crunch topped with fresh yellow tail.
5pcs sushi of chef's choice, California roll.
9pcs sashimi of chefs choice.
4pcs sushi, 7 pcs sashimi of chef's choice, California roll.
Shrimp tempura topped with crabmeat and spicy mayo. House special.
Shrimp dumpling steamed or fried.
Deep fried shrimp with chef special sauce.
Battered fried crab with sweet chili sauce.
Yellowtail ponzu sauce.
Sliced pepper tuna with wasabi mayo.
Assorted nine pieces of raw fish sashimi.
Five pieces of assorted raw fish sushi.
Sliced pepper tuna, seaweed salad with ponzu sauce.
Salmon, white fish, cooked shrimp, scallops and mango.
Seared beef with wasabi yuzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soft shell crab tempura topped with eel avocado and eel sauce. House special.
Filling included fried oysters, jalapeño and cream cheese, then topped w/ spicy crab, spicy mayo, ginza, and honey wasabi sauce.
Spicy tuna avocado topped with pepper tuna. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Food spicy tuna, salmon, cream cheese topped with spicy crab. House special.
Salmon tempura, asparagus, topped with fresh salmon, spicy mayo and colorful tobiko. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy white tuna, crunch topped with fresh yellowtail. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado, mango and spicy tuna with soy paper. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, fresh mango topped with spicy king crab and tobiko. House special.
Spicy tuna avocado, crunch wrapped with fresh tuna. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy crab, shrimp tempura wrapped with soy paper. House special.
Tuna, salmon, yellowtail, avocado and asparagus with soy paper. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy crab, scallop inside, topped with spicy tuna and crab with chef special sauce. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, shrimp tempura topped with spicy blue crab with soy paper. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna, salmon, mango inside, topped with spicy salmon and sliced avocado. House special.
Spicy crab, avocado topped with seared salmon. House special.
Spicy tuna, tempura flakes topped with lobster tempura and avocado. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, cream cheese, topped with spicy crabmeat and avocado. House special.
Fried smoked salmon, white fish, crab and avocado with chef special sauce. House special.
Rock shrimp, avocado, asparagus, and king crab tempura and lemon chili vinaigrette. House special.
Cucumber wrap (no rice) tuna, salmon, yellowtail, kani and avocado or spicy tuna avocado. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh tuna, white tuna inside topped with spicy tuna and white tuna. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp tempura, spicy crabmeat topped with filet mignon. House special.
Salmon, avocado, tempura flakes, topped with fresh mango and mango sauce. House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Coconut shrimp, mango topped with molten crabmeat, sea scallops with wasabi sauce and mango sauce. House special.
Shrimp tempura topped with crabmeat and spicy mayo. House special.
Coconut shrimp, tempura banana and spicy crab mix rolled with soy paper. House Special.
Spicy. Spicy tuna and jalapeño topped with avocado ( no rice, no seaweed). House special. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado and mango topped with tempura eel. House special.
Spicy. Spicy tuna, spicy salmon, spicy crab mix, and tamago with soy paper.
Shrimp tempura, spicy crab mix cucumber, spicy blue crab on top with eel sauce, spicy mayo and tempura flakes. House special.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy.
Tuna roll, salmon roll, and California. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy crab roll, eel avocado, shrimp tempura roll.
Spicy salmon. Spicy tuna and spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy crab roll, eel avocado, shrimp tempura roll.
Spicy salmon. Spicy tuna and spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seven pieces sushi of chef’s choice and one California. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nine pieces sushi of chef’s choice and one tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
15 pieces of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
18 pieces of assorted raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Assorted raw fish with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled eel over sushi rice.
Three pieces tuna, three salmon, three yellowtail and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Five pieces sushi, 12 pieces sashimi of chefs choice and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
16 pieces sushi of chef’s choice and three rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
10 pieces sushi, 18 pieces sashimi of chef’s choice and two rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Online Ordering Options
(See pickup options)Last updated October 1, 2020