Golden Bowl Asian Cuisine

Chicken, beef or shrimp

With chicken or pork.

With beef or shrimp.

The chef picks 3 pcs. Of sushi, 6 pcs. Sashimi and CA roll.

The chef picks 6 pcs. Sashimi and a CA roll.

The chef picks 5 pcs. Sushi and a CA roll.

6 Pieces.

6 Pieces.

4 Pieces.

6 Pieces.

3 Pieces.

3 Pieces.

For 2 pieces.

Make 1 choice at each stage.

Vegetables.

Cut roll only.

Cut roll only.

8 pieces of sushi and California roll.

10 pieces of sushi and spicy tuna roll.

15 pieces fish.

18 pieces of fish.

Assorted sashimi artfully arranged on a bed of sushi rice.

5 pieces sushi & 9 pieces sashimi and spicy tuna roll.

Salad greens, herbs wrapped in rice paper, and served with zesty peanut sauce.

With chicken and vegetable

Shelless shrimp lightly battered fried, cooked with smooth mayonnaise flavour sweet, and mild bang bang sauce.

Lightly fried Thai herb tender calamari, served with spicy sweet, and sour sauce.

Water chestnuts, lettuce for wrapping, served with spicy sweet, and sour sauce.

Jumbo shrimp light batter and fried with sweet flared coconut.

Jumbo shrimp and vegetable lightly fried.

Potstickers, crab wonton, crispy chicken, egg roll, grilled chicken satays, and Vietnamese shrimp summer rolls.

Served with Japanese chicken dumpling.

Japanese octopus ball

Fried crispy shrimp ball

Served with chicken and galgangal soup.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Lightly fried tofu and then sauteed in sweet sesame sauce. Served with white rice.

Grilled shredded white meat chicken, cooked with onion, and scallion with brown plum sauce. With white rice.

Crispy white meat chicken lightly battered in lotus flour sauteed with broccoli, dried pepper in a slightly sweet spicy sauce. With white rice.

Crispy white meat chicken, coated with honey sesame seed. With white rice.

Sauteed white meat chicken with mixed vegetble with white sauce. With white rice.

Crispy golden white chicken meat with ginger, scallions, zest of orange peel in sweet, and sour orange sauce. With white rice.

Crispy fried tender white meat chicken breast in lemon sauce on the side. With white rice.

Lightly fried chicken with sliced carrots, bell pepper, pineapple in sweet, and sour.

Sauteed white meat chicken with mixed vegetble with white sauce. With white rice.

Wok fried diced chicken with cashew nut, water chestnut, green pepper, snow pea, and mushroom in brown sauce. With white rice.

Chicken with red pepper, onion, snow pea, and zucchini in spicy curry sauce. With white rice.

Wok fried sliced chicken with cabbage, green pepper mushroom, and Thai basil in spicy red curry brown sauce. With white rice.

Simply delicious creation of sliced chicken tossed in the wok with broccoli in brown sauce. With white rice.

Sauteed chicken white meat cooked with mushroom, zucchini snow peas, carrot in mild green curry, and coconut milk sauce. With white rice.

Sauteed chicken white meat cooked with asparagus and carrot in white sauce. With white rice.

Wok fired diced white chicken meat with peanuts, water, chestnut, red pepper, snow pea, and mushroom in spicy brown sauce. With white rice.

Sauteed chicken white meat with mango fruit, green, red pepper cooked with spicy sweet, and sour red mango sauce. With white rice.

Sliced beef tossed in the wok with broccoli in rich brown sauce. With white rice.

Wok fried sliced beef with onion, scallion, and served on a bed of snow white crispy rice noodles. With white rice.

Zesty tangerine orange sauce over cubes of crispy fried beef.

Twice cooked beef with celery and carrots resulting in a crispy texture. With white rice.

Wok fried sliced beef with asparagus. With white rice.

Pork with mushroom, bamboo shoots, served with hoisin sauce, and thin pancakes. With white rice

Quick fried shrimp dipped in light batter, then coated in creamy in creamy honey sauce, and tossed with crunchy candied walnuts. With white rice.

Wok fried in light lemon souce on the side. With white rice. With white rice.

Jumbo shrimp with pineapple, red pepper, and onion in brown sauce. With white rice.

Jumbo lightly fried, then sauteed in sweet brown sauce with sesame seeds. With white rice.

Shrimp with red pepper, onion, potato, and zucchini in spicy curry sauce. With white rice.

Honey teriyaki eel. With white rice.

Scallop, shrimp, squid sauteed with broccoli, celery, mushroom, snow pea, and walnut in white sauce. With white rice.

Crispy shrimp in chili sauce with broccoli. With white rice.

Shrimp with mushroom, zucchini, snow peas, carrot in mild green curry, and coconut milk sauce. With white rice.

Shrimp with mango furit, green, red pepper cokked with spicy sweet, and sour red mango sauce. With white rice.

Shell less steam shrimp with salty pepper flavor sauce on the bed of snow pea. With white rice.

Dishes comes with broccoli,zucchini, snow pea, mushroom, and white sauce.

Dish come with broccoli, zucchini, snow pea, mushroom, and white sauce.

Dishes come with broccoli, snow pea, mushroom, and white sauce.

Dishes come with broccoli, snow pea, mushroom, and white sauce.

Mixed with egg and soy sauce, garnished with scallions.

A cantonese taste sensation of noodles tossed with beef, chicken, pork, shrimp, and vegetable, carrots and onion in chefs special sauce.

Wok fried shrimp, chicken, pork and rice noodles in spicy curry sauce.

The taste of Thailand sweet and spicy rice vermicelli sauteed with shrimp or chicken, egg and bean sprouts.

Marinated beef with rice noodles, onion, and bean sprouts.

Japanese udon noodles stewed in Japanese hot pot.

White rice. Delightful combination of three vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce and sauteed snow peas white sauce.

Slice chicken breast white meat stir fried, sauteed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in light sweet and sour white wine sauce.

Shredded chicken white meat stir fried with green pepper, red pepper and onion in black pepper flavor brown sauce.

Stir fried seafood combination of calamari, shrimp and scallop with herbs vegetables in a delicious white sauce.

Jumbo shells less shrimps sauteed with delicious white sauce, mix with egg white and mix vegetable.

Jumbo lightly batter shrimp quickly sauteed with scallions and ginger.

Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper and baby corn in a way that few chefs know flavored.

Two separate dishes, jumbo shrimp in the chefs special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce.

A splendid combination of jumbo shrimp and chicken.Delicately chicken with a variety of vegetarian in hunan brown sauce and then jumbo shrimp with additional hunan red chili sauce

A favorite surf and turf dish. Happily family features chicken, beef, scallop, imitation crab meat and shrimp served with blend of Chinese vegetables and enchanced with a traditional brown sauce.

Wok fried sliced beef, chicken and pork with onion and scallion.Served on a bed of snow white crispy rice noodles.

Green onion, broccoli, carrot, onion, and brown sauce.

Thinly sliced y tail sashimi baths in ponzu sauce of Jalapeno.

Tuna, salmon and white fish, avocado, mixed with spicy ponzu, fried tonton chips with honey sasabi and spicy mayonnaise cut haud.

Chicken tempura,show crab, and avocado.

Shrimp tempura, Snow crab, avocado, and cucumber.

Smoked salmon, cream cheese,and avocado.

Snow crab, avocado topped with crunch.

Shrimp tempura, kani, avocado, and top with crunch.

Soft shell crab, avocado, cucumber, and masago.

Fried smoked salmon, cream cheese,and jalapeno soy paper.

Shrimp, tempura, spicy tuna, cucumber, avocado, masago, and soy paper.

Cucumber, avocado, salmon top with masago.

Shrimp tempura avocado topped with crab stick drizzled with spicy mayonnaise.

Fresh water eel and cucumber, topped with avocado with eel sauce season.

Snow crab, avocado, topped with pepper tuna, tuna and avocado.

California roll topped with tuna, salmon, shrimp, white fish, and avocado.

Salmon, white fish, kami and cream cheese tempura style drizzled with spicy sauce with soy bean paper.

Soft shell crab and cucumber inside, lopped with ed, avocado and drizzled with ed sauce.

Tuna avocado inside topped with tuna, salmon. Fel, tempura crunch, masago, green onion and eel sauce

Snow crab with avocado, topped spicy tuna, spicy salmon crunch chili powder.

Soybean paper, shrimp tempura cream cheese and jalapeno inside kani red green lobiko on top.

California Roll covered with crawfish, crunch, masago, and spicy mayonnaise.

Spicy tuna salmon, avocado, top with salmon nemo sauce, and green onion.

Spicy tina, salmon, avocado, wrap with soy bean paper, deep fried comes with spicy muryo, honey, wasabi, Ee sauce and masago, green onion.

Snow crab meat, shrimp tempura, Eel avocado, crunch,and wrap in soy bean paper and drizzled eel sauce, masago, and green onion.

Cucumber, avocado, crabmeat, top with eel, avocado, and masago with eel sauce

Cucumber, avocado, crab meat, Lop with chopped futh roast the whole roll, with eel sauce and crunch.

Eight pieces of sushi and California roll.

Ten pieces of sushi and spicy tuna roll.

12 pieces fish.

15 pieces fish.

Assorted sashimi artfully arranged on a bed of sushi rice.

Five pieces.

Nine pieces sashimi and spicy tuna roll.

Maguro.

Escolar.

sake.

Tai.

Hamachi.

Ika.

Tako.

Ebi.

Kani.

Amaebi.

Ikura.

Tobiko.

Masago.

Unagi

Tamago.

Pork broth pork chasu seasoned egg fish cake bamboo shoots sweet corn green onion nori dried seaweed black garlic oil.

Chicken broth chicken chasu spinach fish cake fried onion seasoned egg bamboo shoots green onion.

Pork broth pork chasu seasoned egg fish cake bamboo shoots sweet corn green onion nori dried seaweed w miso flavor.

Pork broth spicy flavor noodle w shrimp scallops crabmeat seasoned egg fish cake spinach green onion.

Chicken broth spinach seasoned egg green onion w chicken wonton

Chicken broth pork chasu seasoned egg bamboo shoots green onion curry flavor.

Pork and chicken broth chicken chasu bamboo shoots seasoned egg nori fried seaweed green onion fish cake spinach black garlic oil.

Chicken broth chicken chasu spinach fish cake fried onion seasoned egg bamboo shoots green onion w chili sauce

Pork broth pork chasu seasoned egg fish cake bamboo shoots sweet corn green onion nori dried seaweed w spicy miso flavor

Pork broth beef chasu seasoned egg fish cake bamboo shoots sweet corn green onion nori dried seaweed w black garlic oil.

Shots broth spinach bamboo shoots cherry tomatoes sweet corn green onion broccoli.

A cantonese taste sensation of noodles tossed with carrots and onions in special sauce.

Japanese udon noodles stewed in japanese hot pot.

Chef picks three pieces of sushi, six pieces sashimi and ca roll.

Chef picks six pieces sashimi and a ca roll.

Chef picks five pieces sushi and a ca roll.