Goode Company Seafood (Westpark Drive)

Single

Served over a shiitake mushroom sauce.

Shrimp and crab with salsa Campeche.

Gulf shrimp wrapped in our smoked bacon.

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados.

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados.

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados.

Spinach, bacon, lump crab meat, hollandaise.(6)

Shrimp, Crab & Oyster.

Field greens, tomatoes, cucumbers, red onions, toasted pecans, croutons.

Cornmeal-crusted oysters, feld greens, toasted pecans, diced tomatoes, Herbsaint dressing.

Marinated field peas, deviled egg, mesquite-smoked bacon, garden greens, chive Parmesan dressing.

Cold boiled or mesquite-grilled Gulf shrimp (6), feld greens, artichokes, hearts of palm, Manchego cheese, roasted garlic dressing.

Lump blue crab, feld greens, avocado slices, tomatoes.

Cold boiled Gulf shrimp, lump blue crab, field greens, avocado slices, tomatoes.

Baked to flaky perfection, then served on a bed of fried onion strings with a light Creole cream sauce.

Baked to flaky perfection, then served on a bed of fried onion strings with a light Creole cream sauce.

Baked to flaky perfection, then served on a bed of fried onion strings with a light Creole cream sauce.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread and choice of side.

Eight Gulf shrimp wrapped in our smoked bacon.

Served with a shrimp empanada, garlic bread and choice of side.

Twelve ounces of our perfectly seasoned ribeye, dry-aged in-house, and served with twice-baked potato and grilled asparagus spears.

Served with a shrimp empanada, garlic bread and choice of side.

Served with a shrimp empanada, garlic bread and choice of side

Served with a shrimp empanada, garlic bread and choice of side.

Served with a shrimp empanada, garlic bread and choice of side.

Served with a shrimp empanada, garlic bread and choice of side.

Three stufed shrimp, one stufed crab.

Served with a shrimp empanada, garlic bread and choice of side.

A hearty heap of Catfsh, Gulf Shrimp, Oysters, Stuffed Shrimp & Stuffed Crab.

Served with seafood rice.

Served with seafood rice

Served with seafood rice.

Smothered with Shrimp Etoufee, served with a side.

For the wonderfully hungry and/or indecisive, select one fried and one mesquite-grilled option.

Served on toasted homemade French bread with garlic butter, mayonnaise, lettuce, pico de gallo.

Served on toasted homemade French bread with garlic butter, mayonnaise, lettuce, pico de gallo.

Served on toasted homemade French bread with garlic butter, mayonnaise, lettuce, pico de gallo.

Served on toasted homemade French bread with garlic butter, mayonnaise, lettuce, pico de gallo.

With Vermont Cheddar